10 Best Smokers 2025 in the United States

The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker is designed for those who enjoy the art of smoking meats without the fuss of traditional methods. Its vertical design offers a generous cooking capacity of 710 square inches, allowing you to smoke up to 7 chickens or multiple racks of ribs at once, making it great for family gatherings or small get-togethers. One of its standout features is the patented side wood chip loader, which lets you add wood chips without opening the door, helping to maintain temperature and smoke levels for optimal results. The digital controls are user-friendly, allowing for straightforward temperature adjustments, with a maximum range of 275°F, which is sufficient for low and slow smoking.

The build quality is solid, featuring alloy steel construction that ensures durability, along with a lockable door latch to keep heat and smoke contained during the cooking process. The removable water bowl and grease tray make cleanup a breeze, which is a big plus for those who might shy away from smokers due to the mess involved. The adjustable air damper also provides some control over smoke levels, enhancing the smoking experience.

This smoker is ideal for novice and intermediate users who want a straightforward smoking solution without the complications of manual temperature management, but it may not satisfy those seeking a more traditional smoking experience.

The Masterbuilt 710 WiFi Digital Smoker is a vertical electric smoker designed for convenience and control. Its cooking space of 711 square inches can fit multiple large items like 6 chickens or 4 racks of ribs, making it a solid choice for family meals or small gatherings. The temperature range from 100°F to 275°F covers most smoking needs, though it may not reach the higher temps needed for faster grilling. Build quality appears sturdy with alloy steel and chrome-coated racks, and cleanup is easier thanks to a removable grease tray and water bowl.

What sets this smoker apart is its smart features: you can control temperature and cooking time remotely via WiFi and the Masterbuilt app, including monitoring up to 4 meat probes, which adds precision and ease, especially for beginners or those who want to multitask. The patented side wood chip loader lets you add smoke flavor without opening the door, helping maintain consistent heat and moisture inside.

At about 50 pounds and with a vertical design, it’s not very portable for frequent travel or tailgating. Also, being electric means you need access to power, so it’s best suited for home or backyard use. This smoker is ideal for users wanting a hands-off smoking experience with good capacity and smart controls, but less ideal if you need high heat, extreme portability, or charcoal flavor.

The Traeger Grills Woodridge Pro Wood Pellet Grill and Smoker is a versatile product designed for those who enjoy outdoor cooking with a rich, wood-fired flavor. As a wood pellet smoker, it stands out for delivering enhanced flavor without the need for gas or charcoal. With a large cooking capacity of 970 square inches, it’s ideal for hosting large gatherings or cooking family meals.

The temperature range from 180°F to 500°F provides precise control, suitable for grilling, smoking, baking, roasting, braising, and BBQing. The digital controller simplifies the process with features like Keep Warm and Super Smoke modes, ensuring consistent results. Build quality is robust, with a powder-coated steel frame and stainless steel handle, though assembly is required.

The EZ-Clean Grease & Ash Keg makes cleanup straightforward, and the P.A.L. accessory rail offers customization options for various cooking styles. However, at 174 pounds, the smoker is not very portable, making it less suitable for frequent movers or those with limited space. The Traeger Woodridge Pro is best suited for enthusiasts who prioritize flavor and versatility in outdoor cooking over portability.