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10 Best Bbq Smokers 2026 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122

Rating
10.0
Chosen by1,435
Type of Smoker
Cooking Capacity
Temperature Control

Most important from
18987 reviews

Type of Smoker
The external wood chip loader allows adding smoke flavor without opening the door, keeping heat and smoke consistent throughout cooking.
Cooking Capacity
The large cooking area comfortably handles multiple meats for family gatherings, making it a reliable choice for regular use.
Temperature Control
The heating element cycles on and off to maintain temperature, working harder in colder weather and less frequently in warm conditions.
Material and Build Quality
Despite heavy use, the smoker’s heating element is the only part that might need replacement after several years, and it’s easy to swap out.
Ease of Cleaning
Using foil to line the water pan and drip tray makes cleanup incredibly easy and saves time after smoking.

The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker is a solid choice for those wanting a convenient and spacious smoker for outdoor cooking. Its vertical design offers a large cooking area of 970 square inches, enough to smoke multiple chickens, turkeys, pork butts, or racks of ribs at once, making it suitable for family gatherings or small parties. The digital controls are straightforward, allowing users to set the temperature up to 275°F and cooking time easily, which is great for beginners and those who prefer a hands-off smoking experience.

One standout feature is the patented side wood chip loader that lets you add wood chips without opening the door, helping maintain consistent smoke and heat for better flavor. The smoker includes four chrome-coated racks, a removable water bowl to keep food moist, and a grease tray that slides out for easy cleaning. These features demonstrate good attention to convenience and maintenance. Constructed from alloy steel and fully insulated with a lockable door latch, it retains heat and smoke efficiently. The viewing window is a useful addition for monitoring food without losing temperature. However, it weighs over 70 pounds and is fairly tall (50 inches), so it’s not very portable and is best suited to a fixed outdoor spot rather than frequent moving.

The electric fuel source means no need to manage charcoal or wood fire, which simplifies use but may lack the traditional smoky flavor some wood or charcoal smokers provide. Temperature control tops out at 275°F, adequate for low and slow smoking but not for high-heat grilling. This smoker is ideal for users wanting an easy-to-use, large-capacity electric smoker with smart features that simplify smoking and cleaning. It is less suited for those needing portability or the deep charcoal smoke flavor. Its solid build and practical design make it a strong contender among electric vertical smokers.

Rating
10.0
Chosen by1,435
Type of Smoker
Cooking Capacity
Temperature Control

Most important from
18987 reviews

Type of Smoker
The external wood chip loader allows adding smoke flavor without opening the door, keeping heat and smoke consistent throughout cooking.
Cooking Capacity
The large cooking area comfortably handles multiple meats for family gatherings, making it a reliable choice for regular use.
Temperature Control
The heating element cycles on and off to maintain temperature, working harder in colder weather and less frequently in warm conditions.
Material and Build Quality
Despite heavy use, the smoker’s heating element is the only part that might need replacement after several years, and it’s easy to swap out.
Ease of Cleaning
Using foil to line the water pan and drip tray makes cleanup incredibly easy and saves time after smoking.
#2

Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill

Rating
9.1
Cooking Capacity
Temperature Control

Most important from
2262 reviews

Cooking Capacity
Impressive size, can handle many pork butts at once.
Temperature Control
It takes a little bit to bring it up to temperature, but once it gets there, it just sips on pellets and hardly uses any at all.

The Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker is a standout choice for BBQ enthusiasts who value flavor and versatility. Running on wood pellets, this smoker bypasses the need for gas or charcoal, providing a rich, wood-fired taste to your food. Its 6-in-1 design allows you to grill, smoke, bake, roast, braise, and BBQ with ease, accommodating a variety of cooking methods whether you're cooking hot and fast or low and slow.

The large 884 square inches of cooking space is impressive, easily managing up to 8 chickens, 7 racks of ribs, or 40 burgers at once, making it ideal for large gatherings or family meals. Temperature control is precise, thanks to the Digital Pro Controller with Advanced Grilling Logic, maintaining a steady temperature with a maximum of 450°F. Crafted from sturdy steel and finished with a durable powder coat, the build quality is robust and designed to last. The porcelain grill grates are easy to clean, adding to the convenience.

However, at 152.1 pounds, portability can be a concern despite the inclusion of all-terrain wheels. This smoker is best suited for backyard use rather than camping or tailgating. The corded electric power source adds to its simplicity but may limit placement options if an outlet is not nearby. If you're looking for a durable, versatile, and flavor-enhancing smoker for home use, the Traeger Pro 34 is a solid choice.

Rating
9.1
Cooking Capacity
Temperature Control

Most important from
2262 reviews

Cooking Capacity
Impressive size, can handle many pork butts at once.
Temperature Control
It takes a little bit to bring it up to temperature, but once it gets there, it just sips on pellets and hardly uses any at all.
#3

Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC

Rating
8.2
Cooking Capacity
Temperature Control
Material and Build Quality

Most important from
577 reviews

Cooking Capacity
Assembly is straightforward, and the grill is sturdy with a large cooking space.
Temperature Control
Maintaining temperature control is effortless, allowing you to sit back and relax.
Material and Build Quality
Build quality is first class with beautiful powder coating and solid materials.

The Traeger Grills Ironwood 885 is an electric wood pellet grill and smoker that offers a substantial cooking capacity of 885 square inches, making it suitable for large family gatherings or entertaining friends. It stands out with its wood pellet fuel type, which is designed to provide rich, wood-fired flavor without the need for gas or charcoal.

One of its key strengths is its versatility; it can grill, smoke, bake, roast, braise, and BBQ, all in one unit. The temperature control is quite precise, reaching up to 500 degrees Fahrenheit, and the built-in meat probe helps to ensure your food is cooked to perfection. Additionally, the WiFIRE technology allows you to control the grill remotely via WiFi and the Traeger app, adding a modern convenience factor.

The grill is built from sturdy alloy steel, offering good durability and it includes all-terrain wheels for some level of portability. However, at 170.2 pounds, it is quite heavy and may not be easy to move frequently. Cleaning is made easier with porcelain grill grates but the size and weight may still make it a bit cumbersome. It is an excellent choice for those looking for a highly versatile and tech-savvy grilling experience, though the heavy weight may be a consideration for those needing frequent portability.

Rating
8.2
Cooking Capacity
Temperature Control
Material and Build Quality

Most important from
577 reviews

Cooking Capacity
Assembly is straightforward, and the grill is sturdy with a large cooking space.
Temperature Control
Maintaining temperature control is effortless, allowing you to sit back and relax.
Material and Build Quality
Build quality is first class with beautiful powder coating and solid materials.

Buying Guide for the Best Bbq Smokers

Choosing the right BBQ smoker can greatly enhance your outdoor cooking experience. BBQ smokers come in various types and sizes, each offering different features and benefits. To make an informed decision, it's important to understand the key specifications and how they align with your cooking needs and preferences. Here are some essential specs to consider when selecting a BBQ smoker.
Type of SmokerThe type of smoker is crucial as it determines the cooking method and flavor profile. Common types include offset smokers, pellet smokers, electric smokers, and charcoal smokers. Offset smokers are traditional and use wood or charcoal, providing a rich smoky flavor. Pellet smokers are convenient and offer precise temperature control. Electric smokers are easy to use and ideal for beginners. Charcoal smokers are versatile and can achieve high temperatures. Choose a type based on your experience level and desired flavor.
Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. Smokers come in various sizes, from small portable units to large commercial-grade models. If you plan to cook for a small family, a smaller smoker with a cooking area of around 300-500 square inches may suffice. For larger gatherings or parties, consider a smoker with a cooking area of 700 square inches or more. Assess your typical cooking needs to determine the right capacity.
Temperature ControlTemperature control is essential for consistent and successful smoking. Smokers can have manual or digital controls. Manual controls require more attention and skill to maintain the desired temperature, while digital controls offer ease and precision. If you prefer a hands-on approach and enjoy the challenge, manual controls might be suitable. For convenience and accuracy, opt for a smoker with digital temperature controls.
Material and Build QualityThe material and build quality of a smoker affect its durability and heat retention. Common materials include stainless steel, cast iron, and ceramic. Stainless steel is rust-resistant and easy to clean, making it a popular choice. Cast iron retains heat well but requires more maintenance. Ceramic smokers offer excellent heat retention and insulation but can be heavy and fragile. Consider the material based on your preference for durability and maintenance.
PortabilityPortability is important if you plan to move your smoker frequently or take it on trips. Portable smokers are typically smaller and lighter, making them easy to transport. Larger smokers may have wheels for easier movement but can be cumbersome. If you need a smoker for tailgating or camping, look for a compact and lightweight model. For backyard use, portability may be less of a concern.
Ease of CleaningEase of cleaning is a practical consideration for maintaining your smoker. Some smokers have removable parts and drip trays that make cleaning simpler. Look for features like accessible grease management systems and easy-to-clean grates. If you prefer minimal maintenance, choose a smoker with user-friendly cleaning features. Regular cleaning ensures better performance and longevity of your smoker.

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