10 Best Sashimi Knives 2026 in the United States

The Shun Dual Core 10.5" Yanagiba Knife is a well-crafted Japanese sashimi knife designed especially for slicing fish with precision. Its 10.5-inch blade is made from a dual-core VG10 and VG2 Damascus steel, known for combining sharpness and durability. This layered steel construction helps the blade hold an edge longer and allows for easier sharpening compared to other knives. The blade’s slim, pointed shape is ideal for making clean, delicate cuts needed in sashimi preparation, minimizing damage to the fish.

The handle is made from Pakkawood, a durable and moisture-resistant material shaped into an octagon for a comfortable, secure grip that works well for both left- and right-handed users. At just over 9 ounces, the knife feels light and balanced, making it easy to maneuver during precise slicing tasks. While it is not dishwasher safe, hand washing will help maintain its condition. Including a protective saya sheath makes storage and transport safer.

Though some users might find the price a bit high, the knife’s traditional craftsmanship and quality materials justify this for those serious about sushi or sashimi. It is a strong choice for home cooks or professionals who want a reliable, sharp, and comfortable sashimi knife that performs well in detailed fish cutting.

The Sakai Takayuki Damascus Sushi Knife is designed specifically for sashimi, featuring a 10.5-inch blade length ideal for slicing raw fish with precision. Its blade is made of stainless steel, offering good durability and resistance to rust, which is important when working with moist ingredients. The blade has a plain edge, common for sashimi knives, allowing clean, smooth cuts without tearing delicate fish. This forged knife is shaped by hammering, which typically provides better strength and balance compared to stamped blades.

The handle is made of stainless steel with a dark brown color, giving it a modern look and durability. Weighing only 6.5 ounces, the knife is lightweight, aiding control and reducing hand fatigue during thin slicing. It is not dishwasher safe and requires hand cleaning to maintain quality. With an average user rating of 4.4 stars from 57 reviews, it is a solid choice for home cooks or enthusiasts seeking a reliable and sharp sushi knife without the premium price of traditional wooden-handled models.

The Sakai Takayuki Damascus Sushi Knife is a 9.5-inch sashimi knife favored by many professional chefs in Japan, known for its excellent cutting performance. Its blade is made from high-quality stainless steel with Damascus V gold No. 10 steel, offering durability and a sharp edge that is perfect for precise slicing of sashimi. The blade is relatively thin (about 2 mm), which helps in making smooth, clean cuts without damaging delicate fish. The knife has a traditional plain edge and a silver blade color that keeps the classic look.

The handle is crafted from mahogany wood, a prized material that feels comfortable and sturdy in the hand. The handle’s dark brown color also deepens over time, adding character and beauty. Weighing 6.3 ounces, the knife offers a good balance that aids control during delicate slicing tasks. It’s neither too heavy nor too light, making it suitable for both home cooks and professionals.

One notable extra is the elegant paulownia wooden gift box, which adds a special touch if you plan to give this knife as a present. However, the knife is not dishwasher safe, so it requires careful hand washing to maintain its quality. Also, while the blade material is excellent, users should be aware that Damascus-pattern blades can need more attention to prevent staining or corrosion if not properly cared for. This knife is ideal for those who want a high-quality, professional-grade sashimi knife with a beautiful design and reliable performance. It might be more than needed for casual users who slice fish occasionally, but for sashimi enthusiasts or chefs, it’s a trusted tool that brings precision and style to the kitchen.