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10 Best Shun Knives 2025 in the United States

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Our Top Picks

#1

Winner

Shun Classic 23 Piece Knife Block Set

Rating
10.0
Chosen by1,339
Blade Edge
Weight and Balance
Blade Material

Most important from
6 reviews

Blade Edge
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Weight and Balance
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Blade Material
This set features high-quality steel and expert craftsmanship that promises durability for years to come.

The Shun Classic 23 Piece Knife Block Set stands out for those who want a comprehensive collection of high-quality Japanese-style kitchen knives. Its blades are made from VG-MAX stainless steel with 34 layers of Damascus cladding, providing excellent sharpness and durability. The fine double-bevel edge sharpened at a 16° angle on each side makes these knives extremely precise for detailed cutting tasks. The set covers a wide range of knife types, from small paring knives to an 8-inch chef's knife and a 9-inch bread knife, making it versatile enough for most kitchen needs. Each handle is crafted from ebony PakkaWood, which is both sturdy and moisture-resistant, ensuring a comfortable and secure grip. Weighing around 19 pounds including the block, the set feels solid but is manageable for everyday use.

A notable plus is that the knives are handcrafted in Seki, Japan, a region famous for expert blade making. However, the knives are not dishwasher safe and require careful hand washing and drying. Additionally, the price and comprehensive size might be overwhelming for casual cooks who don’t need so many knives. The included bamboo block is a nice touch for organized storage but adds to the overall weight. For those seeking a long-lasting, sharp, and beautifully designed knife set suitable for serious home cooking or gifting, this set represents a strong option. Those who prefer something lighter or with fewer pieces might find it more than necessary.

Rating
10.0
Chosen by1,339
Blade Edge
Weight and Balance
Blade Material

Most important from
6 reviews

Blade Edge
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Weight and Balance
The knives are incredibly sharp and lightweight, making them easy to handle even with arthritis.
Blade Material
This set features high-quality steel and expert craftsmanship that promises durability for years to come.
#2

Shun Premier 8 Piece Professional Block Set, Features 6 Shun Premier Knives, Honing Steel and 11-Slot Bamboo Knife Block, Handcrafted Japanese Knife Set, Pakkawood Handles

Rating
9.1
Blade Edge
Weight and Balance

Most important from
255 reviews

Blade Edge
These knives stand out for their exceptional sharpness and stunning design, making them a perfect gift for anyone who appreciates quality.
Weight and Balance
The knives are lightweight yet durable, offering excellent balance and control during use.

The Shun Premier 8 Piece Professional Block Set is a solid choice for those seeking premium Japanese knives with professional-level performance. Its blades are made from VG-MAX steel layered 68 times in a Damascus pattern, offering excellent sharpness and durability. The 16-degree blade edge ensures precise cutting, which is great for tasks requiring accuracy. This set covers versatile needs with various blade lengths, including an 8-inch chef’s knife, 9-inch bread knife, and smaller utility knives, making it suitable for both everyday and specialized kitchen work.

One of the standout features is the hammered tsuchime finish on the blades, which helps reduce drag and food sticking, improving cutting efficiency. The pakkawood handles are ergonomically shaped and comfortable for both right and left-handed users, providing good grip and control. The knives are forged, giving them strength and balance, though the whole block set is on the heavier side at nearly 11 pounds, which might be a consideration if you prefer lighter tools. Care-wise, these knives require hand washing to maintain their quality, so they aren’t dishwasher safe. The set includes a honing steel and a bamboo block with 11 slots, which is practical for keeping the knives organized and sharp over time.

The serrated blade edge on some knives like the bread knife is excellent for slicing crusty breads, while other knives have straight edges better suited for precise cuts. This set suits serious home cooks or aspiring chefs who value traditional Japanese craftsmanship and desire a complete knife collection that performs reliably. Those looking for a lightweight or dishwasher-safe option might find it less convenient. The price and maintenance reflect the high-quality materials and handcrafted nature of the Shun brand.

Rating
9.1
Blade Edge
Weight and Balance

Most important from
255 reviews

Blade Edge
These knives stand out for their exceptional sharpness and stunning design, making them a perfect gift for anyone who appreciates quality.
Weight and Balance
The knives are lightweight yet durable, offering excellent balance and control during use.
#3

Shun Classic 9 Piece Chef’s Block Set, Includes 7 Shun Classic Knives, Honing Steel and 22-Slot Knife Block, Handcrafted Japanese Knife Set, Damascus Stainless Steel Cladding, Pakkawood Handle

Rating
9.1
Blade Edge
Blade Material

Most important from
339 reviews

Blade Edge
The knives are exceptionally sharp, making cutting feel effortless and smooth, like slicing through butter.
Blade Material
These knives offer a perfect balance of beauty and performance, combining durable VG-MAX steel with a comfortable, secure grip.

The Shun Classic 9 Piece Chef’s Block Set is a premium collection ideal for home cooks who value quality and precision. The knives feature VG-MAX steel cores with 68 layers of Damascus cladding, which not only gives them a beautiful look but also ensures strong durability and excellent sharpness with a 16-degree blade edge—great for detailed cutting and long-lasting sharpness. The set covers essential knife types, including chef’s, santoku, paring, utility, bread, slicing, and boning knives, offering versatility for a variety of kitchen tasks.

The handles are made of engineered Pakkawood shaped in a D-design, providing a comfortable, secure grip for both right- and left-handed users, which helps maintain good control during use. Weighing 11.6 pounds together with the 22-slot bamboo block, the set is well-balanced and organized for easy storage. These knives require careful hand washing and regular maintenance to keep their edge and appearance, as they are not dishwasher safe.

Although the price point is higher than average, the craftsmanship and included honing steel make this set a strong investment for those seeking authentic Japanese cutlery. Less experienced users might find the care needs a bit demanding but will appreciate the performance and elegance these knives bring to the kitchen.

Rating
9.1
Blade Edge
Blade Material

Most important from
339 reviews

Blade Edge
The knives are exceptionally sharp, making cutting feel effortless and smooth, like slicing through butter.
Blade Material
These knives offer a perfect balance of beauty and performance, combining durable VG-MAX steel with a comfortable, secure grip.

Buying Guide for the Best Shun Knives

When it comes to picking the right Shun knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Shun knives are known for their high-quality craftsmanship, sharpness, and durability, making them a popular choice among both professional chefs and home cooks. Understanding the different aspects of these knives will help you make an informed decision and choose the one that suits your cooking style and preferences.
Blade MaterialThe blade material is crucial as it determines the knife's sharpness, durability, and ease of maintenance. Shun knives typically use high-quality stainless steel, such as VG-MAX or VG-10, which are known for their excellent edge retention and resistance to rust and corrosion. If you need a knife for heavy-duty tasks, opt for a blade with a higher hardness rating. For general kitchen use, a standard VG-10 blade will suffice.
Blade EdgeThe blade edge affects how the knife cuts and how often it needs to be sharpened. Shun knives often feature a double-beveled edge, which is versatile and suitable for both right and left-handed users. Some models have a single-beveled edge, which is sharper and more precise but requires more skill to use. If you are a beginner or need a knife for everyday tasks, a double-beveled edge is a practical choice. For specialized tasks like sushi preparation, a single-beveled edge might be more appropriate.
Blade LengthBlade length determines the knife's versatility and the types of tasks it can handle. Shun knives come in various lengths, typically ranging from 3.5 inches to 10 inches. Shorter blades (3.5-5 inches) are ideal for precision tasks like peeling and trimming, while medium blades (6-8 inches) are versatile for most kitchen tasks. Longer blades (9-10 inches) are suitable for slicing large cuts of meat or vegetables. Choose a blade length based on the types of food you frequently prepare.
Handle MaterialThe handle material impacts the knife's comfort, grip, and overall balance. Shun knives often feature handles made from Pakkawood, a durable and moisture-resistant material, or synthetic materials like polypropylene. Pakkawood handles offer a traditional look and feel, while synthetic handles are more resistant to wear and tear. Consider the handle material that feels most comfortable in your hand and provides a secure grip during use.
Weight and BalanceThe weight and balance of a knife affect how it feels during use and how easily you can control it. Shun knives are generally well-balanced, with a weight that provides stability without causing fatigue. A heavier knife can be more effective for chopping and cutting through tough ingredients, while a lighter knife offers better maneuverability for delicate tasks. Choose a knife that feels balanced and comfortable in your hand, allowing you to work efficiently and safely.
Knife TypeShun offers a variety of knife types, each designed for specific tasks. Common types include chef's knives, paring knives, santoku knives, and utility knives. A chef's knife is versatile and suitable for most kitchen tasks, while a paring knife is ideal for small, precise cuts. A santoku knife is great for chopping, slicing, and dicing, and a utility knife is a good all-purpose option. Consider the types of tasks you perform most often in the kitchen and choose a knife type that matches those needs.

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