10 Best Paella Pan 2025 in the United States

The Paelluxe Paella Pan is an 18-inch round skillet made from thick 1.2mm carbon steel with a durable enamel coating. This enamel finish prevents rust and makes cleaning much easier compared to traditional steel pans. It comfortably serves up to 12 people, making it great for family meals or gatherings. The pan’s thick steel bottom ensures heat spreads evenly, which is key for cooking a good paella without hot spots.

It works well on gas stoves, grills, and even in the oven, offering versatility for indoor or outdoor cooking. The included silicone handle holders help handle the metal grips safely when hot. However, this pan isn’t compatible with induction cooktops, so it won’t work on every stove type. While it’s dishwasher safe, hand washing might help preserve the enamel longer.

The pan is sturdy yet reasonably light at just over 5 pounds, balancing durability with ease of handling. It successfully meets the main needs for a paella pan by combining size, material quality, and ease of use, especially if you want a pan that resists rust and cleans up quickly. Just keep in mind the gas burner requirement and no induction compatibility when choosing this pan.

The DELARLO Paella Pan stands out with its 14-inch size, making it suitable for cooking for larger groups, whether for family gatherings or outdoor parties. It's made from Tri-Ply stainless steel, which includes an aluminum core for even heat distribution, saving up to 20% on gas or electricity costs. This ensures your paella, or any dish, is cooked to perfection consistently across its surface.

The pan's versatility is another strong point, as it is compatible with a wide range of cooking equipment, including induction stoves, grills, and ovens, and can withstand temperatures up to 600 degrees Fahrenheit. It's also dishwasher safe, which simplifies maintenance. However, the pan is relatively heavy at 6.92 pounds, which might be cumbersome for some users.

Additionally, it lacks a nonstick coating, which means food might stick if not carefully managed. The stainless steel handles are sturdy but might get hot, requiring caution during use. Despite these minor drawbacks, the pan's durability, large capacity, and efficient cooking performance make it a reliable choice for anyone in need of a versatile and high-quality paella pan.

The MAGEFESA 24-inch Carbon Steel Paella Pan is a great choice if you're looking to cook traditional paella for a large group, serving up to 19 people. Made from high-quality carbon steel, it heats up quickly and spreads heat evenly, which is important for getting that perfect socarrat (crispy rice layer) at the bottom. The pan is lightweight enough to handle easily but still strong enough for regular outdoor or indoor use. Its hammered, dimpled bottom adds stability and improves heat distribution, working well on gas, electric, and even induction stovetops. Plus, it’s oven-safe, giving you flexibility to finish cooking your dish in the oven if you like. The pan includes sturdy carbon steel handles, which are practical but can get hot during cooking, so be careful.

Maintenance is straightforward but requires some attention: you need to wash it by hand, dry it thoroughly, and apply oil after each use to prevent rust since it doesn’t have a nonstick coating. It’s not dishwasher safe, so cleanup takes a bit more effort than some other pans. Being authentically made in Spain by a reputable brand adds a touch of quality and tradition. It’s also worth noting the pan is quite large and heavy (over 8 pounds), so it might be less convenient if you have limited storage or prefer lighter cookware.

This paella pan is well-suited for outdoor enthusiasts and anyone wanting an authentic cooking experience for large gatherings, as long as you’re comfortable with a bit of extra care and handling.