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10 Best Turkey Roasting Pans 2025 in the United States

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Our Top Picks

#1

Winner

Viking 3-Ply Oval Roasting Pan, 8.5 Quart, Stainless Steel Kitchen Cookware with Metal Induction Lid and Rack, Great for Turkey, Dishwasher and Oven Safe, Silver

Rating
9.9
Chosen by1,437
Material
Size
Rack

Most important from
1853 reviews

Material
The 3-ply construction ensures even heating, making it perfect for browning meat and roasting it to perfection.
Size
It's spacious enough for meat and vegetables, and the stainless steel rack is durable and dishwasher safe.
Rack
It's spacious enough for meat and vegetables, and the stainless steel rack is durable and dishwasher safe.

The Viking 3-Ply Oval Roasting Pan offers a versatile cooking solution for those who love preparing large meals, especially during holidays. Made from durable, high-quality stainless steel with a 3-ply construction, it ensures even heat distribution which is a key feature for evenly roasted turkeys and other meats. Measuring 8.5 quarts, it's spacious enough to accommodate up to a 14 lb bird, making it ideal for large gatherings. The included metal induction lid can be used to convert the pan into a covered roaster or as a separate cooking vessel, adding to its versatility.

The oval shape helps promote a convection effect, which can speed up cooking times and ensure thorough heating. Additionally, the pan comes with a wire rack that elevates the food for even heating and easier draining of juices, enhancing the cooking process. The side handles are die-cast and sturdy, making it easier to transfer the pan in and out of the oven safely. However, the pan lacks a non-stick coating, which may result in tougher cleaning, although it is dishwasher safe. The internal volume markings are a handy feature for managing ingredients.

This roasting pan is suitable for various heat sources, including induction, and can withstand oven temperatures up to 600 degrees Fahrenheit, offering great flexibility in cooking methods. While it's slightly heavier at 4.4 pounds, its robustness is a trade-off many might appreciate. This pan is a solid choice for both novice and experienced cooks looking for a reliable and versatile roasting pan.

Rating
9.9
Chosen by1,437
Material
Size
Rack

Most important from
1853 reviews

Material
The 3-ply construction ensures even heating, making it perfect for browning meat and roasting it to perfection.
Size
It's spacious enough for meat and vegetables, and the stainless steel rack is durable and dishwasher safe.
Rack
It's spacious enough for meat and vegetables, and the stainless steel rack is durable and dishwasher safe.
#2

Caraway Roasting Pan - 16x13” Roasting Pan with Rack - Non-Stick Ceramic Coated - Non Toxic, PTFE & PFOA Free - Oven Safe & Compatible with All Stovetops - Gray

Rating
9.8
Size
Non-stick Coating

Most important from
290 reviews

Size
Wonderful size, can't wait to do a turkey.
Non-stick Coating
Super, heavy-duty roaster with a strong non-stick ceramic coating.

The Caraway Roasting Pan is a high-quality option for those who love to cook large meals, particularly turkey or big roasts. Measuring 16x13 inches, it is spacious enough to handle sizable recipes. The rectangular shape makes it practical for accommodating big cuts of meat, and the inclusion of a stainless steel wire rack enhances its versatility, allowing for efficient roasting, basting, and browning.

Its non-stick ceramic coating ensures food does not stick, making both cooking and cleaning a breeze. Plus, this coating is non-toxic, free from PFOA, PTFE, and other harmful materials, ensuring healthier cooking. The pan is oven-safe up to 550 degrees Fahrenheit and compatible with all stovetops, including induction, providing great flexibility in the kitchen. The stainless steel handles are sturdy and make it easy to maneuver the pan, even when it's full.

The pan is relatively heavy at 13.77 pounds, which might be cumbersome for some users. Additionally, while it is dishwasher safe, the recommendation to use a gentle scrub for cleaning might be considered an extra step. Despite these minor drawbacks, this roasting pan is well-suited for those who prioritize healthy cooking and easy maintenance, making it a solid investment for home cooks looking to prepare large, delicious meals.

Rating
9.8
Size
Non-stick Coating

Most important from
290 reviews

Size
Wonderful size, can't wait to do a turkey.
Non-stick Coating
Super, heavy-duty roaster with a strong non-stick ceramic coating.
#3

All-Clad Specialty Stainless Steel Roaster and Nonstick Rack 16x13x5 Inch Oven Broiler Safe 600F Roaster Pan, Pots and Pans, Bakeware, Turkey, Silver

Rating
9.8
Size
Rack

Most important from
904 reviews

Size
The pan fits well for a 15-pound turkey and cleans up really nicely, making it versatile for year-round use.
Rack
Easily held a 19 lb. turkey and made lifting from the pan effortless with the sturdy rack.

The All-Clad Specialty Stainless Steel Roaster with Nonstick Rack is a robust option for anyone looking to roast turkey or other large meats. Made from polished 18/10 stainless steel, this roaster is durable and resistant to sticking, which simplifies cleaning and maintenance. Its size, 16x13x5 inches, provides ample space for large cuts of meat, making it ideal for roasting turkey.

The included nonstick rack ensures even cooking and can withstand temperatures up to 375°F, although the pan itself is oven and broiler safe up to 600°F, offering versatility in cooking methods. The roaster also features sturdy handles, which make it easy to maneuver in and out of the oven. Despite its high functionality, the product is relatively heavy at 8 pounds, which might be cumbersome for some users.

Designed in the USA but made in China, it comes with All-Clad's Limited Lifetime Warranty, ensuring peace of mind for long-term use. While it is dishwasher safe, the polished stainless steel finish ensures that manual cleaning is also easy. This roaster is a solid choice for those who prioritize quality and durability in their kitchen tools.

Rating
9.8
Size
Rack

Most important from
904 reviews

Size
The pan fits well for a 15-pound turkey and cleans up really nicely, making it versatile for year-round use.
Rack
Easily held a 19 lb. turkey and made lifting from the pan effortless with the sturdy rack.

Buying Guide for the Best Turkey Roasting Pans

Choosing the right turkey roasting pan can make a significant difference in your cooking experience and the final result of your meal. A good roasting pan should be durable, conduct heat evenly, and be the right size for your needs. Here are some key specifications to consider when selecting a turkey roasting pan, along with explanations to help you make the best choice for your cooking style and preferences.
MaterialThe material of the roasting pan affects heat conduction and durability. Common materials include stainless steel, aluminum, and enameled cast iron. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum conducts heat well and is lightweight, but it may not be as durable as stainless steel. Enameled cast iron retains heat well and provides even cooking, but it is heavier and can be more expensive. Choose a material based on your cooking habits and how often you plan to use the pan.
SizeThe size of the roasting pan is crucial to ensure it can accommodate the turkey and fit in your oven. Roasting pans come in various sizes, typically measured in inches. A small pan (around 14 inches) is suitable for turkeys up to 12 pounds, a medium pan (around 16 inches) can handle turkeys up to 16 pounds, and a large pan (18 inches or more) is ideal for turkeys over 16 pounds. Consider the size of your turkey and the dimensions of your oven when selecting a pan.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most common and provide ample space for larger turkeys and additional ingredients like vegetables. Oval pans are great for fitting larger birds and can be easier to maneuver in the oven. Round pans are less common but can be useful for smaller turkeys and other types of roasting. Choose a shape that fits your cooking style and the size of your turkey.
HandlesHandles are an important feature for safety and ease of use. Look for sturdy, riveted handles that provide a secure grip when lifting the pan in and out of the oven. Some pans have foldable or removable handles, which can be convenient for storage. Ensure the handles are large enough to accommodate oven mitts and provide a comfortable grip.
RackA roasting rack elevates the turkey above the pan, allowing for even cooking and preventing the bird from sitting in its juices. Racks can be flat, V-shaped, or adjustable. Flat racks are simple and effective, V-shaped racks cradle the turkey and help it cook evenly, and adjustable racks can be customized to fit different sizes of poultry. Consider how you prefer to cook your turkey and whether a rack is an essential feature for you.
Non-stick CoatingNon-stick coatings make cleaning the roasting pan easier and prevent the turkey from sticking to the surface. However, non-stick coatings can wear off over time and may not be as durable as uncoated pans. If you prefer easy cleanup, a non-stick pan might be a good choice, but be aware of the potential for the coating to degrade with frequent use. If durability is more important, consider a pan without a non-stick coating.

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