10 Best Soy Sauces 2025 in the United States

San-J Organic Shoyu Soy Sauce is a traditionally brewed, organic soy sauce made with whole soybeans and wheat, offering a rich and aromatic flavor that works well as a dipping sauce or for cooking. It uses a natural fermentation process without artificial additives, preserving an authentic taste rooted in a family recipe passed down over generations. The sauce is certified vegan and non-GMO, making it a good choice for those with dietary preferences or restrictions.

Its ingredient list is simple and clean, including water, organic soybeans, salt, organic wheat, and a bit of organic alcohol to keep it fresh. Like many soy sauces, it likely contains a moderate amount of salt, so those watching sodium intake should use it in moderation. The bottle size (20 oz) and packaging in a two-pack offer good value and convenience for frequent use.

This soy sauce suits anyone wanting a natural, flavorful, and versatile option to enhance dishes like sushi, stir-fries, or marinades without compromising on quality or dietary needs. A potential drawback is the limited detailed flavor notes, so if you're seeking a highly distinctive or intense flavor profile, sampling it first might be beneficial. Otherwise, it makes a reliable choice for everyday cooking and dipping with a focus on organic and clean ingredients.

San-J Organic Gluten-Free Tamari Soy Sauce is a great option for those looking for a soy sauce with a richer and more complex flavor. Made with 100% whole soy and no wheat, it offers a bold taste that stands out compared to typical soy sauces. This product is especially beneficial for individuals who are reducing their sodium intake, as it contains 25% less sodium without compromising on flavor. The fermentation process used by San-J, which has been passed down for eight generations, ensures an authentic taste without artificial additives, preservatives, or colors. It's also certified gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

The soy sauce is versatile and can be used in various dishes, including as a marinade, in stir-fries, or as a dipping sauce for seafood, sushi, and appetizers. The ingredients are simple and non-GMO, consisting of water, soybeans, salt, and a small amount of alcohol for preservation. However, some may find it slightly more expensive compared to regular soy sauces, and its bold flavor may not be to everyone's liking.

If you prefer a traditional soy sauce flavor or are very price-conscious, this might not be the best choice for you. Nonetheless, for those seeking a high-quality, gluten-free, and lower-sodium option with an authentic Japanese taste, San-J Tamari Soy Sauce is a solid pick.

Kikkoman Traditionally Brewed Soy Sauce offers a versatile and authentic flavor, making it an excellent all-purpose seasoning. Its ingredients – water, soybeans, wheat, and salt – are fermented using a traditional process, resulting in a rich, complex flavor profile that enhances a wide variety of dishes, from Asian cuisine to marinades for meats, poultry, seafood, and vegetables.

The absence of artificial flavors and chemical seasonings ensures a genuine taste experience, though it may have a higher sodium content due to the traditional brewing method, which some might need to monitor for dietary reasons. The 1-gallon bottle size is convenient for frequent use, though it is quite large and may be cumbersome for smaller kitchens. The sturdy, leak-proof packaging is practical and minimizes mess.

This product is ideal for those looking to add depth and authenticity to their cooking, particularly if they appreciate traditional, high-quality soy sauce. However, for those specifically monitoring their sodium intake, it might not be the best choice. With its well-regarded brand reputation and versatile use, it is a solid option for enhancing various dishes.