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10 Best Sous Vide Cookers 2025 in the United States

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Our Top Picks

#1

Winner

Instant Pot Pro 10-in-1 Pressure Cooker, Slow Cooker, Rice/Grain Cooker, Steamer, Sauté, Sous Vide, Yogurt Maker, Sterilizer, and Warmer, Includes App With Over 800 Recipes, Black, 6 Quart

The Instant Pot Pro 10-in-1 is a versatile kitchen appliance that excels in various cooking methods, including sous-vide. Its temperature range and accuracy are satisfactory for sous-vide cooking, allowing for precise temperature control, which is essential for achieving the perfect doneness in meats and vegetables. The powerful circulation pump ensures even water circulation, a crucial feature for sous-vide, although some dedicated sous-vide cookers may offer more advanced capabilities in this area.

With a 6-quart water capacity, this model is suitable for families or meal preppers, accommodating larger portions easily. The size and portability are ideal for most kitchens, though it might be a bit bulky for smaller spaces. The inclusion of smart features, such as customizable cooking programs and an app with over 800 recipes, enhances usability, making it user-friendly for both beginners and experienced cooks.

There are a few drawbacks. While it offers sous-vide functionality, it is primarily a multi-cooker, which means it may not be as specialized as standalone sous-vide devices. This might limit the sous-vide experience for enthusiasts who want the best performance in that specific cooking style. Additionally, the learning curve with the app and programmable settings may be a bit overwhelming for some users, particularly those who prefer straightforward cooking methods.

#2

Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

Rating
10.0
Temperature Range
Temperature Accuracy
Size and Portability

Most important from
1009 reviews

Temperature Range
The maximum temperature of 197°F is generally sufficient for most cooking needs, though some users prefer higher temperatures.
Temperature Accuracy
The precision cooker sets temperature by half degrees, includes WiFi for remote control and timing, and has dial and buttons for direct use.
Size and Portability
It's easy to clean, compact for storage, includes a low water shut-off safety feature, and operates very quietly.
Connectivity and Smart Features
This sous vide cooker can be as advanced and tech-savvy as you want or simply set on and off, making it versatile for different cooking styles.

The Anova Culinary Sous Vide Precision Cooker 3.0 is a strong contender in the sous-vide cooker category, particularly for home cooks looking to achieve restaurant-quality results right in their kitchen. One of its notable strengths is its impressive temperature accuracy, which helps ensure that your food is cooked evenly from edge to edge without worrying about overcooking. With a temperature range spanning from 32°F to 197°F, this cooker accommodates a wide variety of dishes, making it versatile for different culinary needs.

The inclusion of a dual-band WiFi connection enhances its smart features, allowing users to control cooking times and temperatures through the Anova app, which is a bonus for those who enjoy technology in their cooking process. The two-line touch screen display makes it user-friendly, providing a quick glance at what's happening without complicating the cooking experience.

In terms of size and portability, the Anova Precision Cooker is quite manageable at around 1.9 pounds, making it easy to store or transport if needed. The adjustable clamp fits most pots, and the removable stainless steel skirt simplifies the cleaning process, a feature that many users appreciate. However, there are some drawbacks to consider. While the app is free, a subscription is required for access to premium content, which might not appeal to everyone. Additionally, the 16-liter water capacity may be limiting for larger meal preparations, especially if you're cooking for a group. Some users may find the initial learning curve of sous-vide cooking challenging, particularly if they are new to this method.

The Anova Culinary Sous Vide Precision Cooker 3.0 is ideal for home cooks seeking precision and convenience, with a solid combination of connectivity and ease of use, though it may not satisfy larger cooking needs without additional equipment.

Rating
10.0
Temperature Range
Temperature Accuracy
Size and Portability

Most important from
1009 reviews

Temperature Range
The maximum temperature of 197°F is generally sufficient for most cooking needs, though some users prefer higher temperatures.
Temperature Accuracy
The precision cooker sets temperature by half degrees, includes WiFi for remote control and timing, and has dial and buttons for direct use.
Size and Portability
It's easy to clean, compact for storage, includes a low water shut-off safety feature, and operates very quietly.
Connectivity and Smart Features
This sous vide cooker can be as advanced and tech-savvy as you want or simply set on and off, making it versatile for different cooking styles.
#3

Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver

Rating
9.8
Temperature Accuracy
Circulation Pump
Water Capacity

Most important from
2301 reviews

Temperature Accuracy
The remote control and monitoring via the app is a very useful feature, with accurate temperature control shown in the tenth digit.
Circulation Pump
This device just plain works and does everything it's supposed to do. It moves the water and heats it quickly.
Water Capacity
Gives you the flexibility to use different size containers. It's a very powerful unit and maintains heat very well.
Size and Portability
This sous vide cooker is quiet, and its size and functionality are very good.
Connectivity and Smart Features
The app is refreshingly easy to use and quick to respond, unlike many other 'smart' cooking devices.

The Anova Culinary Sous Vide Precision Cooker Pro is a powerful and compact device designed for sous-vide cooking enthusiasts. With a temperature range of 32°F to 197°F and a capacity of 50 liters, it allows you to cook a variety of foods with precision. One of its standout features is the accurate temperature control, which ensures that your meals are cooked perfectly, locking in flavor and moisture for outstanding results.

The circulation pump is efficient, helping maintain consistent water temperature throughout the cooking process. With 1200 watts of power, this cooker can handle large volumes of water, making it suitable for more extensive meal preparations. It's also rugged and built from stainless steel, which means it can withstand heavy use in busy kitchens and has an impressive durability rating.

For those who appreciate connectivity, the Anova app is a great addition. It allows users to control cooking times and temperatures remotely, access a variety of recipes, and track their cooking history. However, the subscription service for premium content may not appeal to everyone, especially casual cooks. The size might be cumbersome for those with limited kitchen space, and while it is easy to use, beginners may need some time to get accustomed to the app's navigation. The initial setup can also be a bit tricky if you're not tech-savvy, potentially deterring some users.

The Anova Precision Cooker Pro is an excellent choice for serious home cooks or food lovers who want to explore sous-vide cooking. It's robust, efficient, and packed with features that enhance the cooking experience, though those with limited space or who are new to sous-vide might find it a bit overwhelming at first.

Rating
9.8
Temperature Accuracy
Circulation Pump
Water Capacity

Most important from
2301 reviews

Temperature Accuracy
The remote control and monitoring via the app is a very useful feature, with accurate temperature control shown in the tenth digit.
Circulation Pump
This device just plain works and does everything it's supposed to do. It moves the water and heats it quickly.
Water Capacity
Gives you the flexibility to use different size containers. It's a very powerful unit and maintains heat very well.
Size and Portability
This sous vide cooker is quiet, and its size and functionality are very good.
Connectivity and Smart Features
The app is refreshingly easy to use and quick to respond, unlike many other 'smart' cooking devices.

Buying Guide for the Best Sous Vide Cookers

Sous-vide cookers are a fantastic addition to any kitchen, allowing you to cook food to perfection with precise temperature control. The sous-vide method involves sealing food in a vacuum bag and cooking it in a water bath at a consistent, low temperature. This technique ensures even cooking and retains the food's moisture and flavor. When choosing a sous-vide cooker, it's important to consider several key specifications to find the best fit for your cooking needs.
Temperature RangeThe temperature range of a sous-vide cooker determines the variety of dishes you can prepare. This spec is important because different foods require different cooking temperatures. Most sous-vide cookers offer a range from around 77°F to 210°F (25°C to 99°C). For basic home cooking, a range that covers 120°F to 180°F (49°C to 82°C) is usually sufficient. If you plan to cook a wider variety of dishes, including those that require very low or very high temperatures, look for a model with a broader range.
Temperature AccuracyTemperature accuracy refers to how precisely the sous-vide cooker can maintain the set temperature. This is crucial for achieving consistent results, as even a small deviation can affect the texture and doneness of your food. High-end models typically offer accuracy within 0.1°F (0.05°C), while more basic models may have an accuracy within 1°F (0.5°C). If you are a perfectionist or plan to cook delicate items like eggs or fish, opt for a model with higher accuracy. For general use, a slightly less precise model may still meet your needs.
Circulation PumpThe circulation pump ensures that water flows evenly around the food, maintaining a consistent temperature throughout the water bath. This is important for even cooking. Some sous-vide cookers have a built-in pump, while others rely on natural convection. Models with a powerful pump (measured in gallons per minute, GPM) are better for larger water baths and can handle more food at once. If you plan to cook large quantities or want the most consistent results, choose a model with a strong circulation pump. For smaller, occasional use, a less powerful pump may suffice.
Water CapacityWater capacity refers to the maximum amount of water the sous-vide cooker can handle effectively. This is important because it determines how much food you can cook at one time. Smaller models may handle up to 3 gallons (11 liters), while larger models can manage 5 gallons (19 liters) or more. If you often cook for a family or entertain guests, a larger capacity cooker will be more convenient. For individual or couple use, a smaller capacity model should be adequate.
Size and PortabilityThe size and portability of a sous-vide cooker can affect how easily you can store and use it. This is important if you have limited kitchen space or plan to take the cooker to different locations. Immersion circulators are generally more compact and portable, making them easy to store and transport. Water ovens are bulkier but can be more convenient for larger batches. Consider your kitchen space and how you plan to use the cooker when deciding on the size and portability.
Connectivity and Smart FeaturesSome sous-vide cookers come with connectivity options like Wi-Fi or Bluetooth, allowing you to control and monitor the cooking process from your smartphone. This can be very convenient, especially if you want to multitask or leave the house while cooking. Smart features may include pre-programmed recipes, notifications, and remote temperature adjustments. If you enjoy using technology and want the convenience of remote control, look for a model with these features. If you prefer a more hands-on approach, a basic model without connectivity may be sufficient.

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