10 Best Pie Pans 2026 in the United States

The Emile Henry 9" Pie Dish from the Modern Classics Collection offers a great combination of traditional craftsmanship and modern functionality. Made from high-fired Burgundy clay, this pie dish ensures even-heat distribution and excellent heat retention, making it ideal for perfectly baked pies. Its ability to withstand temperatures up to 520°F means you can safely use it in the oven, broiler, and microwave, and even transfer it directly from the freezer to a hot oven without risk of damage.

The durable and scratch-resistant glaze adds to its practicality, making it a reliable choice for everyday use. The 9-inch size is perfect for standard pie recipes, and its 2.56-inch depth provides ample space for filling. The round shape is classic and versatile for various pie types. While the dish does not have a non-stick coating, its high-quality glaze ensures easy release of food and straightforward cleaning, either in the dishwasher or by hand.

The ten-year warranty against manufacturing defects offers additional peace of mind regarding its durability. At 2.4 pounds, it may feel a bit heavy for some users, and its higher price point compared to standard metal or glass pie pans might deter budget-conscious buyers. For those who value quality, heat retention, and aesthetic appeal in their kitchenware, the Emile Henry pie dish is a worthwhile investment.

The Lodge Cast Iron Pie Pan is a solid choice for those who enjoy baking pies and want a durable, long-lasting pan. Made from cast iron, this 9-inch pan provides consistent baking and browning, ensuring a great crust every time. Its edge-to-edge even heat distribution helps you achieve bakery-quality results at home.

The pan comes pre-seasoned with 100% vegetable oil, so it's ready to use straight out of the box. This feature saves time and effort, as you don't need to season it yourself before the first use. Additionally, the cast iron material ensures that the pan won't dent, bend, or warp, making it an heirloom-quality piece you can pass down through generations.

The pan is quite heavy, weighing 3.66 pounds, which might be cumbersome for some users. Also, it requires hand washing and is not dishwasher safe, which means more effort in cleaning. The 1.69-inch depth is suitable for many pie recipes but might be limiting for deeper pies. The round shape is traditional and versatile for various pie types. Although it doesn't have a non-stick coating, the pre-seasoned surface helps prevent sticking to some extent. Being made in the USA, the quality of this pan is reliable. If you prioritize durability and consistent baking results and don't mind the extra care cast iron requires, this pie pan could be a great addition to your kitchen.

The Emile Henry Ruffled Pie Dish is a ceramic pie pan made from high-fired Burgundy clay, known for its excellent heat retention and even cooking. Its 10.5-inch diameter and 2.5-inch depth make it a good size for most standard pies, with a 1.25-quart capacity. Unlike metal or glass pans, this ceramic dish keeps your pie warm longer when served. It’s shaped with a charming ruffled edge, adding a nice touch for presentation.

The dish is very durable thanks to a hard glaze that resists scratches and temperature shocks, so you can use it in the oven up to 520°F, under the broiler, in the microwave, or even transfer it straight from the freezer without worry. Cleanup is simple since it’s dishwasher safe, though hand washing works fine too. One thing to note is that it doesn’t have a non-stick coating, so you may want to lightly grease it to ensure easy pie removal.

Although a bit heavier than metal pans, its sturdiness and stylish look can justify that for many home bakers. This pie dish suits those who want a reliable, attractive ceramic option that performs well in various kitchen situations and is built to last with a 10-year guarantee.