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9 Best Martha Stewart Dutch Ovens 2026 in the United States

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Our Top Picks

#1

Winner

MARTHA STEWART Gatwick 7-Quart Enamel Cast Iron Dutch Oven Pot with Lid – Classic Blue – Durable Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking

Rating
10.0
Chosen by1,252
Size
Lid Design

Most important from
2113 reviews

Size
Perfect size for a variety of dishes, from stews and soups to bread baking.
Lid Design
The modern inside lid with tiny bumps evenly distributes condensing moisture, keeping recipes moist and flavorful.

The Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven in Classic Blue is a stylish and functional addition to any kitchen. Made from durable cast iron, this Dutch oven ensures even heat distribution and retention, which makes it ideal for slow simmers, braising, making soups and stews, as well as baking casseroles and bread. The 7-quart capacity is generous enough to cook for a family or prepare meals in advance. Its vibrant enameled exterior not only adds a pop of color to your kitchen but also makes it a lovely presentation piece for serving directly from the pot.

The smooth enameled interior is easy to clean and resistant to scratching, though it is recommended to hand wash rather than using a dishwasher. The wide handles are a thoughtful design feature, allowing for easy and safe transport from the stove to the oven or table. The lid, also made of cast iron, includes a stainless steel knob which can withstand oven temperatures up to 500 degrees Fahrenheit.

Weighing in at 17.21 pounds, it is on the heavier side, which is typical for cast iron cookware, so it might be cumbersome for some users to handle. Additionally, while it is oven safe, it is not suitable for dishwasher use, necessitating hand washing for its upkeep. This Martha Stewart product could be a great choice, particularly for those who enjoy cooking and entertaining, thanks to its versatility, durability, and attractive design.

Rating
10.0
Chosen by1,252
Size
Lid Design

Most important from
2113 reviews

Size
Perfect size for a variety of dishes, from stews and soups to bread baking.
Lid Design
The modern inside lid with tiny bumps evenly distributes condensing moisture, keeping recipes moist and flavorful.
#2

MARTHA STEWART Gatwick 7-Quart Enamel Cast Iron Dutch Oven – Linen White With Gold – Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking

Rating
10.0
Material
Size

Most important from
2113 reviews

Material
Its enamel coating makes cleaning effortless, a huge advantage after long cooking sessions.
Size
The 7-quart size is ideal for cooking for family or friends without feeling bulky or cumbersome.

The Martha Stewart Gatwick 7-Quart Dutch Oven is a solid choice for anyone who enjoys slow cooking, braising, baking, and making soups or stews. Made from heavy-duty cast iron, it excels at distributing and retaining heat evenly, which is key for consistent cooking results. Its 7-quart size is generous, making it well-suited for larger meals or family gatherings. The round shape and smooth enameled interior are practical for easy cleaning and help prevent sticking or scratching.

A standout design feature is its elegant linen white exterior paired with a gold-colored stainless steel knob on the lid, adding a touch of style to your kitchen or dining table. The wide handles on either side make it easy to lift and move between the stove, oven, and table, though the cast iron material means it will be relatively heavy compared to lighter cookware. Since it’s not dishwasher safe, hand washing is recommended to maintain the enamel finish. The lid, also cast iron, fits securely and can withstand oven temperatures up to 500°F, offering versatility in cooking methods.

The product’s weight might be challenging for some users to handle comfortably, and hand washing means a bit more care is needed during cleanup. Its durability, heat retention, and stylish appearance make it a great option for those seeking a dependable, attractive Dutch oven for everyday use or special occasions.

Rating
10.0
Material
Size

Most important from
2113 reviews

Material
Its enamel coating makes cleaning effortless, a huge advantage after long cooking sessions.
Size
The 7-quart size is ideal for cooking for family or friends without feeling bulky or cumbersome.
#3

MARTHA STEWART Gatwick 7-Quart Enamel Cast Iron Dutch Oven – Martha Blue – Durable Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking

Rating
9.7
Material
Size

Most important from
2113 reviews

Material
The enamel coating makes cleaning a breeze, a huge plus after long cooking sessions.
Size
The 7-quart size holds plenty without feeling cumbersome, ideal for cooking for family or friends.

The Martha Stewart Gatwick 7-Quart Dutch Oven is a round, heavy-duty cast iron pot with a vibrant Martha Blue enameled exterior that makes it an attractive addition to any kitchen. Its 7-quart size is versatile, suitable for preparing large meals like stews, braises, casseroles, and even baking bread. The cast iron material is excellent for even heat distribution and retention, which is key for slow cooking tasks.

The enamel interior is smooth and scratch-resistant, making it easier to clean by hand, though this Dutch oven is not dishwasher safe. It features a cast iron lid with a stainless steel knob designed to withstand oven temperatures up to 500°F, offering good versatility for various cooking techniques. Wide, generous handles make it easier to move the pot safely from stove to oven and to the table, which is a thoughtful detail for usability.

Because of the typical weight of cast iron cookware, this pot is sturdy and may feel heavy to some users, especially when full. Also, since it requires hand washing, it may need a bit more care than non-enameled pots. This Dutch oven is a strong option for home cooks who want a durable, attractive pot for slow cooking and baking, and who appreciate the benefits of cast iron with the convenience of an easy-to-clean enamel coating.

Rating
9.7
Material
Size

Most important from
2113 reviews

Material
The enamel coating makes cleaning a breeze, a huge plus after long cooking sessions.
Size
The 7-quart size holds plenty without feeling cumbersome, ideal for cooking for family or friends.

Buying Guide for the Best Martha Stewart Dutch Ovens

When choosing a Dutch oven, it's important to consider several key specifications to ensure you select the best one for your cooking needs. Dutch ovens are versatile kitchen tools that can be used for a variety of cooking methods, including baking, braising, roasting, and simmering. Understanding the different features and how they align with your cooking habits will help you make an informed decision.
MaterialDutch ovens are typically made from cast iron, enameled cast iron, or stainless steel. Cast iron is known for its excellent heat retention and even heating, making it ideal for slow-cooking and braising. Enameled cast iron offers the same benefits but with a non-reactive, easy-to-clean surface that doesn't require seasoning. Stainless steel is lighter and more responsive to temperature changes but doesn't retain heat as well. Choose cast iron or enameled cast iron for slow-cooking and braising, and stainless steel for quicker cooking methods.
SizeDutch ovens come in various sizes, typically ranging from 3 to 8 quarts. The size you choose should depend on the number of people you usually cook for and the types of dishes you plan to make. A 3-4 quart Dutch oven is suitable for small families or side dishes, while a 5-6 quart size is versatile for most recipes and families of 4-6 people. Larger sizes, like 7-8 quarts, are ideal for big batches, entertaining, or larger cuts of meat. Consider your usual cooking needs and the number of servings you typically prepare.
ShapeDutch ovens are available in round and oval shapes. Round Dutch ovens are more common and fit well on standard stovetops, making them ideal for soups, stews, and baking bread. Oval Dutch ovens provide more surface area, which is beneficial for roasting larger cuts of meat or poultry. Choose a round shape for general use and an oval shape if you frequently cook larger items.
Lid DesignThe lid of a Dutch oven is crucial for retaining moisture and heat. Look for a tight-fitting lid to ensure minimal moisture loss during cooking. Some lids have self-basting spikes or ridges on the underside, which help to continuously baste the food, keeping it moist and flavorful. If you often cook dishes that require long, slow cooking times, a self-basting lid can be a valuable feature.
HandlesSturdy, easy-to-grip handles are important for safely moving a heavy Dutch oven, especially when it's full of hot food. Look for large, looped handles that can accommodate oven mitts or pot holders. This feature is particularly important if you plan to transfer the Dutch oven from the stovetop to the oven or table.
WeightDutch ovens can be quite heavy, especially those made from cast iron. While a heavier pot generally indicates better heat retention and durability, it can also be more challenging to handle. If you have difficulty lifting heavy items, consider a lighter material like stainless steel or a smaller size. Balance the need for durability and heat retention with your ability to comfortably handle the pot.
Interior CoatingThe interior coating of a Dutch oven can affect its performance and maintenance. Enameled interiors are non-reactive, easy to clean, and don't require seasoning, making them a popular choice for most home cooks. Bare cast iron interiors require regular seasoning to maintain their non-stick properties and prevent rust. Choose an enameled interior for ease of use and maintenance, or bare cast iron if you prefer traditional cooking methods and don't mind the extra care.

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