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4 Best Martha Stewart Dutch Ovens 2026 in the United States

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Our Top Picks

#1

Winner

MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Classic Blue

Rating
10.0
Chosen by1,333
Size
Lid Design

Most important from
2014 reviews

Size
Perfect size for a variety of dishes, from stews and soups to bread baking.
Lid Design
The modern inside lid with tiny bumps evenly distributes condensing moisture, keeping recipes moist and flavorful.

The Martha Stewart Gatwick 7 QT Enamel Cast Iron Dutch Oven in Classic Blue is a stylish and functional addition to any kitchen. Made from durable cast iron, this Dutch oven ensures even heat distribution and retention, which makes it ideal for slow simmers, braising, making soups and stews, as well as baking casseroles and bread. The 7-quart capacity is generous enough to cook for a family or prepare meals in advance. Its vibrant enameled exterior not only adds a pop of color to your kitchen but also makes it a lovely presentation piece for serving directly from the pot.

The smooth enameled interior is easy to clean and resistant to scratching, though it is recommended to hand wash rather than using a dishwasher. The wide handles are a thoughtful design feature, allowing for easy and safe transport from the stove to the oven or table. The lid, also made of cast iron, includes a stainless steel knob which can withstand oven temperatures up to 500 degrees Fahrenheit.

Weighing in at 17.21 pounds, it is on the heavier side, which is typical for cast iron cookware, so it might be cumbersome for some users to handle. Additionally, while it is oven safe, it is not suitable for dishwasher use, necessitating hand washing for its upkeep. This Martha Stewart product could be a great choice, particularly for those who enjoy cooking and entertaining, thanks to its versatility, durability, and attractive design.

Rating
10.0
Chosen by1,333
Size
Lid Design

Most important from
2014 reviews

Size
Perfect size for a variety of dishes, from stews and soups to bread baking.
Lid Design
The modern inside lid with tiny bumps evenly distributes condensing moisture, keeping recipes moist and flavorful.
#2

Martha by Martha Stewart 7 QT Enameled Cast Iron Dutch Oven w/Lid - Cobblestone

Rating
7.9
Material
Size

Most important from
139 reviews

Material
It offers a safe cooking experience with no toxic chemicals that could leach into your food.
Size
The 7-quart size strikes the perfect balance—not too heavy but large enough for family meals.

The Martha Stewart 7-quart Dutch oven is a well-made piece of cookware designed to offer the benefits of traditional cast iron but with easier handling. It is made of enameled cast iron, which means it distributes and retains heat evenly, perfect for slow cooking, braising, or baking. At 7 quarts, it provides a generous size suitable for family meals or batch cooking. One standout feature is that it weighs about 20% less than traditional cast iron, making it easier to lift and move, which is helpful especially when full of food. The round shape is classic and versatile, fitting well on most stovetops and ovens.

The lid has a textured interior with small raised bumps that help keep moisture circulating, resulting in tender, juicy dishes. Large, flat handles make it easier to grip securely, even with oven mitts on. It’s also safe to use in the oven and dishwasher, adding convenience for cleanup and cooking. The enameled surface means you won’t need to season the pot like bare cast iron, though enameled cast iron can be more delicate if mishandled. Weighing about 18.5 pounds, it’s lighter than some other cast iron options but still requires some care when handling.

Its elegant cobblestone color and sturdy construction make it a nice gift or a stylish addition to your kitchen. If you want a reliable, durable Dutch oven that balances traditional cooking performance with easier use, this one fits the bill well. However, if you prefer ultra-light cookware or are on a tight budget, there might be lighter or less expensive alternatives.

Rating
7.9
Material
Size

Most important from
139 reviews

Material
It offers a safe cooking experience with no toxic chemicals that could leach into your food.
Size
The 7-quart size strikes the perfect balance—not too heavy but large enough for family meals.
#3

Martha Stewart 4-Quart and 7-Quart Enamel on Cast Iron Dutch Ovens, 2 Pack (Navy)

Rating
7.3
Material
Lid Design
Weight

Most important from
22 reviews

Material
The enamel finish delivers a smooth, non-reactive surface that simplifies cooking and cleaning when handled with care.
Lid Design
The heavy lids effectively retain moisture, enhancing slow-cooked dishes and braises.
Weight
The lightweight design makes these cast iron Dutch ovens easier to handle compared to heavier alternatives.
Interior Coating
The enamel coating is delicate and prone to chipping even with minimal impact, requiring gentle handling.

The Martha Stewart 4-Quart and 7-Quart Dutch Ovens come as a convenient two-pack, made from durable cast iron with an enamel finish. This material choice ensures excellent heat retention and even cooking, which is great for slow-cooking stews, braises, or baking. Both ovens are round in shape, a classic design that works well on various stovetops and in ovens. They include heavy cast iron lids that help keep moisture inside during cooking.

The sizes—4 quarts and 7 quarts—cover a good range for small to medium meals, making them versatile for different family sizes or recipes. While the product is oven safe and suitable for many cooking methods, it is not dishwasher safe and requires hand washing, which means a bit more care is needed to maintain the enamel coating. The weight is relatively light for cast iron at around 1.5 pounds each, making handling easier than some heavier options.

The enamel coating provides a smooth, non-reactive interior, reducing the risk of sticking and simplifying cleaning, but users should avoid metal utensils to protect this finish. These Dutch ovens are well suited for home cooks looking for stylish, practical cookware that handles various cooking tasks but are willing to invest a little extra time in cleaning and care.

Rating
7.3
Material
Lid Design
Weight

Most important from
22 reviews

Material
The enamel finish delivers a smooth, non-reactive surface that simplifies cooking and cleaning when handled with care.
Lid Design
The heavy lids effectively retain moisture, enhancing slow-cooked dishes and braises.
Weight
The lightweight design makes these cast iron Dutch ovens easier to handle compared to heavier alternatives.
Interior Coating
The enamel coating is delicate and prone to chipping even with minimal impact, requiring gentle handling.

Buying Guide for the Best Martha Stewart Dutch Ovens

When choosing a Dutch oven, it's important to consider several key specifications to ensure you select the best one for your cooking needs. Dutch ovens are versatile kitchen tools that can be used for a variety of cooking methods, including baking, braising, roasting, and simmering. Understanding the different features and how they align with your cooking habits will help you make an informed decision.
MaterialDutch ovens are typically made from cast iron, enameled cast iron, or stainless steel. Cast iron is known for its excellent heat retention and even heating, making it ideal for slow-cooking and braising. Enameled cast iron offers the same benefits but with a non-reactive, easy-to-clean surface that doesn't require seasoning. Stainless steel is lighter and more responsive to temperature changes but doesn't retain heat as well. Choose cast iron or enameled cast iron for slow-cooking and braising, and stainless steel for quicker cooking methods.
SizeDutch ovens come in various sizes, typically ranging from 3 to 8 quarts. The size you choose should depend on the number of people you usually cook for and the types of dishes you plan to make. A 3-4 quart Dutch oven is suitable for small families or side dishes, while a 5-6 quart size is versatile for most recipes and families of 4-6 people. Larger sizes, like 7-8 quarts, are ideal for big batches, entertaining, or larger cuts of meat. Consider your usual cooking needs and the number of servings you typically prepare.
ShapeDutch ovens are available in round and oval shapes. Round Dutch ovens are more common and fit well on standard stovetops, making them ideal for soups, stews, and baking bread. Oval Dutch ovens provide more surface area, which is beneficial for roasting larger cuts of meat or poultry. Choose a round shape for general use and an oval shape if you frequently cook larger items.
Lid DesignThe lid of a Dutch oven is crucial for retaining moisture and heat. Look for a tight-fitting lid to ensure minimal moisture loss during cooking. Some lids have self-basting spikes or ridges on the underside, which help to continuously baste the food, keeping it moist and flavorful. If you often cook dishes that require long, slow cooking times, a self-basting lid can be a valuable feature.
HandlesSturdy, easy-to-grip handles are important for safely moving a heavy Dutch oven, especially when it's full of hot food. Look for large, looped handles that can accommodate oven mitts or pot holders. This feature is particularly important if you plan to transfer the Dutch oven from the stovetop to the oven or table.
WeightDutch ovens can be quite heavy, especially those made from cast iron. While a heavier pot generally indicates better heat retention and durability, it can also be more challenging to handle. If you have difficulty lifting heavy items, consider a lighter material like stainless steel or a smaller size. Balance the need for durability and heat retention with your ability to comfortably handle the pot.
Interior CoatingThe interior coating of a Dutch oven can affect its performance and maintenance. Enameled interiors are non-reactive, easy to clean, and don't require seasoning, making them a popular choice for most home cooks. Bare cast iron interiors require regular seasoning to maintain their non-stick properties and prevent rust. Choose an enameled interior for ease of use and maintenance, or bare cast iron if you prefer traditional cooking methods and don't mind the extra care.

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