10 Best Griddles 2026 in the United States

The Blackstone 1883 Original 28” Griddle stands out with its large 524 square inch cooking surface, making it ideal for preparing meals for a crowd. Constructed from solid steel, it promises durability and longevity. The griddle is powered by gas and generates 34,000 BTUs with two H-style burners, ensuring even and efficient heating. It offers two independent cooking zones, which is great for cooking different foods at varying temperatures simultaneously. The built-in igniter adds convenience for starting up quickly.

The included protective hood helps shield the griddle from the elements, enhancing its durability for outdoor use. Additionally, counter height side shelves provide extra workspace, which is practical for food prep and holding utensils. However, the griddle is relatively heavy at nearly 95 pounds, which might make it challenging to move around. The propane fuel source requires managing gas tanks, which some users might find less convenient than electric options.

While the solid steel material is robust, it requires regular maintenance to prevent rust and ensure longevity. The ease of cleaning is decent but may require effort to maintain its pristine condition. This griddle is particularly suitable for outdoor enthusiasts and those who enjoy cooking large meals for family gatherings or parties.

The Blackstone Flat Top Gas Grill Griddle is a solid choice for anyone looking for a versatile outdoor cooking station. Its 28-inch size offers a generous 470 square inches of flat cooking space, great for preparing everything from breakfast items like eggs and pancakes to dinner favorites such as steak and teppanyaki-style dishes. Powered by propane gas with two burners, it provides reliable heat and a push-button ignition, making it easier to start than charcoal or kerosene grills. The rear grease management system helps keep the cooking surface cleaner by channeling grease away, which is a helpful feature for maintenance.

The griddle top is removable, and the legs fold up, allowing you to transport it easily on its sturdy caster wheels—handy for moving around your yard or taking camping. The two side shelves and bottom shelf add practical space for prepping and storing food while you cook. Cleaning should be straightforward thanks to the grease management system, but flat top griddles generally require some effort to keep the surface in good condition.

If you want a griddle that replaces your standard grill and offers easy outdoor cooking with good portability, this Blackstone model is a reliable pick, especially for casual to moderate use.

The Blackstone 2322 Original 36" Griddle is a solid choice for anyone wanting a large, versatile outdoor cooking surface. Its 768 square inches of flat carbon steel cooking space allows you to prepare meals for big groups, like making up to 30 burgers at once. The griddle uses gas as its heat source with four independently controlled burners, giving you the ability to cook different foods at varying temperatures simultaneously. This flexibility is great for breakfast, lunch, or dinner dishes.

The material is powder-coated carbon steel, which heats up quickly thanks to Blackstone's Omnivore technology designed to prevent warping and improve heat retention while using less fuel. This means the griddle stays hot and efficient over time. The griddle is quite large (about 65 inches wide), so it’s best suited for outdoor spaces with enough room to accommodate it comfortably. It also features folding side shelves and tool holders, making meal prep and organization easier. Cleaning is simplified by the rear grease management system, which collects grease and food debris at the back for quick disposal.

On the downside, it weighs almost 128 pounds and requires assembly, so it’s not very portable or simple to move frequently despite having wheels. Additionally, some accessories like side shelf add-ons are sold separately if you want more customization. This griddle is well suited for serious outdoor cooks who want a durable, spacious, and efficient cooking area to handle a variety of foods for gatherings, but it may be more than casual or small-space users need.