We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Deep Fryer For Donuts 2026 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Star Mfg. Star-Max 30 lb Electric Fryer w/ (2)-15 lb Baskets

Rating
10.0
Chosen by1,383
Capacity
Power

Most important from
18 reviews

Capacity
Consistently delivers reliable performance for large batch frying.
Power
The toughest electric fryer available, built to handle demanding frying tasks.

The Star-Max 30 lb Electric Fryer is a solid choice if you need to fry large batches of donuts or other fried treats thanks to its big 30-pound kettle and two baskets that can each hold 15 pounds. It offers good temperature control with a range from 200° to 375°F, which is ideal for maintaining the right heat for consistent frying. The powerful 11,500-watt heating elements heat the oil quickly, helping you save time during busy periods. Safety is well-covered with a high-limit thermostat that prevents the oil from overheating, giving you peace of mind while cooking.

This fryer weighs 80 pounds and has sizable dimensions (24"x24"x16.75"), so it takes up considerable counter space and may not be the easiest to move around. While made from durable stainless steel with nickel plating for corrosion resistance, the product does not include an oil filtration system, so you might need to strain and clean the oil manually. Cleaning might also be a bit time-consuming due to the fryer’s size and lack of specialized cleanup features.

The fryer is best suited for small commercial kitchens or serious home cooks who regularly prepare large quantities of fried foods rather than casual users or those with limited space.

Rating
10.0
Chosen by1,383
Capacity
Power

Most important from
18 reviews

Capacity
Consistently delivers reliable performance for large batch frying.
Power
The toughest electric fryer available, built to handle demanding frying tasks.
#2

VEVOR Commercial Deep Fryer, 3-Burner Fryer for Restaurants, Stainless Steel Floor Standing Deep Fryers with Dual Baskets and Adjustable Temperature, Propane Powered, 40 lbs Capacity, 90,000 BTU

The VEVOR Commercial Deep Fryer stands out with a large 40-pound oil capacity, making it well-suited for busy restaurants or food businesses needing to fry large batches, including donuts. Its powerful 90,000 BTU propane burners heat the oil quickly, helping you keep up with demand during peak times. The adjustable temperature dial offers a good range from 200°F to 400°F, allowing you to control cooking precisely, which is essential for getting donuts just right. Safety is thoughtfully addressed with an automatic shutdown above 450°F and a flame failure gas cutoff, reducing risks in a busy kitchen.

A helpful feature is the 'cool zone' design at the bottom of the fryer, which prevents burnt food bits from contaminating the oil. This extends the oil’s lifespan and lowers costs since you don’t need to change the oil as often. The fryer comes with two nickel-plated baskets, making it easy to cook different items at once or multiple batches efficiently. These baskets also have anti-slip handles and hanging rods for quick draining and safe storage.

The stainless steel construction promises durability and easier cleaning, which is a big plus in a commercial kitchen environment. However, since this is a propane-powered floor-standing unit, it is quite large and heavy (over 130 pounds), so it requires adequate space and proper ventilation. Cleaning might require some effort given the size and oil capacity, but the oil drain valve aids in smoother cleanup. This fryer is a strong choice for restaurant owners or commercial operators who need a dependable, high-capacity fryer with good temperature control and safety features. It’s designed to handle heavy-duty use and help maintain oil quality, although its size and propane power may be more suited to professional settings than casual or home use.

#3

Star Mfg. Star-Max 30 lb Elec. Countertop Fryer w/ 2 Baskets

The Star Mfg. Star-Max 30 lb Electric Countertop Fryer is designed for serious frying tasks, making it a good choice for small businesses or busy home cooks who need a durable machine for donuts or other fried goods. With a 13.5-liter oil capacity, it can handle a decent batch size, which is helpful if you're frying many donuts at once. The temperature control spans from 200° to 375°F, offering enough range to get the oil hot enough for crisp, well-cooked donuts. Its immersion-type heating elements provide quick heating and consistent temperature, important for even frying.

This fryer packs a powerful 11,500 watts, so it heats up fast and maintains heat well under heavy use. Safety is covered by a hi-limit safety thermostat that helps prevent overheating, a must-have feature in any deep fryer. The stainless steel construction and compact design make it sturdy and space-conscious, though at 80 pounds, it's not very lightweight or portable.

A notable limitation is the absence of a built-in oil filtration system, meaning you might need to filter or change the oil manually to keep it fresh and safe. Additionally, cleaning could be somewhat challenging since large commercial-style fryers often have more parts and less emphasis on easy cleanup compared to home models. This fryer is best suited for users who need a reliable, heavy-duty fryer with solid temperature control and safety features, especially for frequent donut frying. If you prefer something lightweight, easy to clean, or with automatic oil filtration, this model might be less convenient.

Buying Guide for the Best Deep Fryer For Donuts

Choosing the right deep fryer for making donuts can significantly impact the quality and ease of your cooking experience. When selecting a deep fryer, it's important to consider several key specifications to ensure you get a product that meets your needs. Understanding these specifications will help you make an informed decision and find a deep fryer that suits your donut-making requirements.
CapacityCapacity refers to the amount of oil the fryer can hold and the quantity of food it can cook at one time. This is important because it determines how many donuts you can fry in one batch. Smaller fryers, with a capacity of 1-2 liters, are suitable for occasional home use and small batches. Medium-sized fryers, with a capacity of 2-4 liters, are ideal for regular home use and medium batches. Larger fryers, with a capacity of 4 liters or more, are best for large families or small commercial use. Choose a capacity based on how many donuts you plan to make at once.
Temperature ControlTemperature control allows you to set and maintain the desired frying temperature, which is crucial for achieving perfectly cooked donuts. This feature is important because different recipes may require different temperatures. Basic models may have a fixed temperature setting, which can be limiting. More advanced models offer adjustable temperature controls, typically ranging from 250°F to 375°F. For making donuts, having precise temperature control is beneficial, so look for a fryer with adjustable settings to ensure you can fry at the optimal temperature.
PowerPower, measured in watts, affects how quickly the fryer heats up and maintains the frying temperature. This is important because a fryer with higher power will heat up faster and recover temperature more quickly after adding food. Fryers with lower power (800-1200 watts) are suitable for light use and small batches. Medium power fryers (1200-1800 watts) are good for regular home use. High power fryers (1800 watts or more) are ideal for larger batches and more frequent use. Consider your frying frequency and batch size when choosing the power level.
Oil Filtration SystemAn oil filtration system helps to keep the oil clean by removing food particles and debris. This is important because clean oil results in better-tasting donuts and extends the life of the oil. Some fryers come with built-in filtration systems that automatically filter the oil, while others may require manual filtering. If you plan to fry frequently, a fryer with an automatic oil filtration system can save time and effort. For occasional use, a manual system may suffice.
Ease of CleaningEase of cleaning refers to how simple it is to clean the fryer after use. This is important because a fryer that is difficult to clean can be a hassle and may deter you from using it. Look for fryers with removable parts, such as the oil container and frying basket, which can be easily washed. Non-stick surfaces and dishwasher-safe components also make cleaning easier. If you value convenience, prioritize a fryer with features that simplify the cleaning process.
Safety FeaturesSafety features are designed to prevent accidents and ensure safe operation of the fryer. This is important because deep frying involves hot oil, which can be dangerous if not handled properly. Common safety features include cool-touch handles, a lid with a viewing window, automatic shut-off, and overheat protection. If you have children or pets, or if you are new to deep frying, look for a fryer with multiple safety features to minimize the risk of accidents.

FAQ