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10 Best Commercial Kitchen Mixers 2025 in the United States

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Our Top Picks

#1

Winner

8.4QT Commercial Stand Mixer 800W with NSF Certified and Aluminum Die Casting, Mixers Kitchen Electric Stand Mixer Metal Food Mixer with Stainless Steel 8L Bowl, Dough Hook, Whisk and Beater

Rating
10.0
Chosen by1,490
Capacity
Power
Speed Settings

Most important from
362 reviews

Capacity
The mixer handles large batches of dough effortlessly, running for 7-12 minutes without noise, strain, or jumping.
Power
This machine is amazing, quiet, and powerful, turning out many batches of bread, cakes, and muffins beautifully.
Speed Settings
The direct drive motor, equivalent to over 3/4 hp, is so quiet even at the highest speed, perfect for open floor plan houses.
Attachments
The mixer includes a silicone flex beater, stainless steel dough hook, paddle beater, and whisk, adding great value.
Ease of Use
The DC motor is super quiet and the timer/pause function is incredibly convenient.

The ZACME 8.4QT Commercial Stand Mixer is an excellent choice for those needing to handle large quantities in a commercial kitchen or a busy home. Its 8.4-quart capacity can handle up to 8.3 lbs of dough, making it very efficient for bulk mixing. Powered by an 800W motor, this mixer offers 11 speed settings, allowing for precise control over different mixing tasks. The addition of a digital display and countdown timer enhances its ease of use, letting you multitask with confidence.

The tilt-head design is practical for swapping out attachments and removing the bowl. This mixer comes with essential accessories like a dough hook, whisk, and beater, all of which are adjustable to accommodate various quantities. The NSF certification ensures that it meets public health and safety standards, which is crucial for commercial use. However, weighing 33 pounds, it might be a bit cumbersome to move around frequently.

Despite its power, the noise levels are kept relatively low, promising a quieter operation compared to other models. The mixer is dishwasher safe, which adds to the convenience. While it performs well in terms of power and functionality, potential users should consider if they need such a high-capacity machine, as it might be more than necessary for smaller kitchens. The additional feature of low noise and professional customer support for two years are significant bonuses. The ZACME 8.4QT Commercial Stand Mixer stands out for its capacity, power, and user-friendly features, making it a strong candidate for commercial kitchens and large family use.

Rating
10.0
Chosen by1,490
Capacity
Power
Speed Settings

Most important from
362 reviews

Capacity
The mixer handles large batches of dough effortlessly, running for 7-12 minutes without noise, strain, or jumping.
Power
This machine is amazing, quiet, and powerful, turning out many batches of bread, cakes, and muffins beautifully.
Speed Settings
The direct drive motor, equivalent to over 3/4 hp, is so quiet even at the highest speed, perfect for open floor plan houses.
Attachments
The mixer includes a silicone flex beater, stainless steel dough hook, paddle beater, and whisk, adding great value.
Ease of Use
The DC motor is super quiet and the timer/pause function is incredibly convenient.
#2

Hobart HL200-1STD Legacy Planetary Mixer - Standard Accessory Kit, 20 Qt. Tabletop Unit

The Hobart HL200-1STD Legacy Planetary Mixer is a strong choice for commercial kitchens, especially considering its 20-quart capacity, which makes it suitable for medium to large batches of ingredients. This mixer is known for its durability, built from sturdy stainless steel, ensuring it can withstand frequent use in a busy kitchen environment. The swing-out bowl feature is incredibly convenient, allowing for easy access when adding ingredients or transferring mixtures to other containers, enhancing its ease of use.

In terms of power, this mixer is robust, making it capable of handling tough doughs and thick batters with ease. Users appreciate the push-button controls which simplify operation, even for those who may not be tech-savvy.

However, it’s worth noting a few drawbacks. The weight of 189 pounds makes it a bit challenging to move around, so you’ll want to ensure you have a dedicated space for it in your kitchen. Additionally, while the 20-quart capacity is substantial, it may not be adequate for very high-volume operations that require larger batches. The price point may also be on the higher side for small businesses or startups, which can be a consideration depending on your budget.

The Hobart HL200-1STD is a solid investment for established kitchens seeking a reliable, efficient mixer that’s easy to use and built to last. It's particularly well-suited for bakeries, catering services, and other food preparation environments where quality and durability are paramount, but it may not be the best fit for those with very high production demands or limited space.

#3

VEVOR Commercial Food Mixer 20Qt, Commercial Mixer with 3 Adjustable Speeds, 1100W Dough Mixer,Commercial Stand Mixer with Stainless Steel Bowl

Rating
9.9
Capacity
Power
Ease of Use

Most important from
18 reviews

Capacity
It's a heavy-duty machine that can handle large batches, like making four cheesecakes in one go, without any issues.
Power
This mixer makes perfect dough and has enough power to mix heavy ingredients effortlessly.
Ease of Use
The timer function is a standout feature, making it easy to operate and ensuring precision in mixing tasks.

The VEVOR Commercial Food Mixer with a 20-quart capacity is a robust choice for commercial kitchens such as restaurants, bakeries, and pizzerias. Its powerful 1100W motor and gear-driven transmission system ensure efficient and uniform mixing, handling heavy dough like pizza dough with ease. The mixer offers three adjustable speeds suitable for various mixing tasks, from kneading dough at a low speed to whipping cream at a high speed.

The stainless steel construction of the bowl and attachments ensures durability and easy cleaning, which is crucial for maintaining hygiene in a commercial setting. Additionally, the innovation design with a lever adjuster for the bowl makes operation more convenient compared to traditional wheel adjustments. The inclusion of a timer function that automatically stops the machine when the set time is reached adds to the user-friendliness and precision of the mixer.

However, the mixer is quite heavy at 138.9 pounds, which might make it challenging to move or reposition within a kitchen. Despite this, its sturdy build and the variety of attachments, including a dough hook, flat beater, and wire whisk, make it a versatile tool capable of handling a wide range of recipes. Customer reviews are positive, with a 4.3 out of 5-star rating, indicating satisfaction with its performance. This mixer would be an excellent addition to any commercial kitchen needing a reliable and efficient mixing solution.

Rating
9.9
Capacity
Power
Ease of Use

Most important from
18 reviews

Capacity
It's a heavy-duty machine that can handle large batches, like making four cheesecakes in one go, without any issues.
Power
This mixer makes perfect dough and has enough power to mix heavy ingredients effortlessly.
Ease of Use
The timer function is a standout feature, making it easy to operate and ensuring precision in mixing tasks.

Buying Guide for the Best Commercial Kitchen Mixers

Choosing the right commercial kitchen mixer is crucial for the efficiency and quality of your food preparation. Whether you run a bakery, a restaurant, or a catering business, the right mixer can save you time and effort while ensuring consistent results. When selecting a commercial kitchen mixer, consider the following key specifications to find the best fit for your needs.
CapacityCapacity refers to the volume of ingredients the mixer can handle at one time, usually measured in quarts or liters. This is important because it determines how much you can mix in a single batch. Mixers come in various capacities, from small 5-quart models to large 80-quart machines. If you run a small bakery or café, a mixer with a capacity of 10-20 quarts might be sufficient. For larger operations, such as a busy restaurant or a commercial bakery, you might need a mixer with a capacity of 30 quarts or more. Consider your typical batch sizes and choose a mixer that can handle your peak production needs.
PowerPower is measured in horsepower (HP) and indicates the strength of the mixer's motor. This is important because a more powerful motor can handle heavier doughs and larger batches without straining. Mixers with lower power (around 0.5 HP) are suitable for light-duty tasks like mixing cake batter or whipping cream. Medium-duty mixers (1-2 HP) can handle more demanding tasks like mixing cookie dough or bread dough. Heavy-duty mixers (2+ HP) are designed for continuous use and can mix dense doughs like pizza or bagel dough. Choose a mixer with enough power to handle the types of recipes you frequently prepare.
Speed SettingsSpeed settings refer to the different speeds at which the mixer can operate. This is important because different recipes require different mixing speeds for optimal results. Most commercial mixers offer multiple speed settings, typically ranging from 3 to 12 speeds. Low speeds are ideal for kneading dough, medium speeds for mixing batters, and high speeds for whipping cream or egg whites. If you prepare a variety of recipes, look for a mixer with a wide range of speed settings to give you the flexibility you need.
AttachmentsAttachments are the various tools that can be used with the mixer, such as dough hooks, flat beaters, and wire whisks. This is important because the right attachment can make specific tasks easier and more efficient. Most mixers come with a standard set of attachments, but some models offer additional options like pasta makers, meat grinders, or vegetable slicers. Consider the types of tasks you perform most often and choose a mixer that comes with or is compatible with the attachments you need.
DurabilityDurability refers to the mixer's ability to withstand frequent use over time. This is important because a durable mixer will last longer and require fewer repairs, saving you money in the long run. Look for mixers made from high-quality materials like stainless steel and cast iron, which are known for their strength and longevity. Additionally, check for features like overload protection and easy-to-clean designs, which can help extend the life of your mixer. If your kitchen has a high volume of production, investing in a durable mixer is essential.
Ease of UseEase of use refers to how user-friendly the mixer is, including features like intuitive controls, easy attachment changes, and simple cleaning processes. This is important because a mixer that is easy to use can improve efficiency and reduce the risk of errors. Look for mixers with clear, straightforward controls and attachments that can be changed quickly and easily. Additionally, consider how easy the mixer is to clean, as this can save you time and effort in maintaining hygiene standards in your kitchen. If you have multiple staff members using the mixer, ease of use becomes even more critical.

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