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10 Best Commercial Deep Fryers 2026 in the United States

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Our Top Picks

#1

Winner

Pitco SG18-S 75 lb. Stainless Steel Floor Fryer (SG18-S 75 lb)

The Pitco SG18-S is a solid choice for commercial kitchens needing a large-capacity deep fryer. It holds up to 75 pounds (about 75 liters) of oil, which is enough for steady, high-volume frying tasks. Its natural gas power source provides strong, consistent heat, and the fryer offers a wide temperature range controlled by a reliable millivolt thermostat, allowing precise frying between 200ºF and 400ºF. Safety is well-covered with a high-temperature limit switch and a thermo-safety pilot with a built-in regulator, helping prevent overheating. The cooking area is 18 by 18 inches, giving ample space to handle large batches.

With dimensions of 40 by 30 by 30 inches, it has a fairly large footprint, so it’s best suited for kitchens with enough room to accommodate it. The stainless steel build ensures durability and easy cleaning, a bonus for commercial settings. This fryer is a dependable choice for kitchens that have the space and require a powerful unit for regular heavy frying, though you might want to check on filtration options separately.

#2

Pitco Frialator SG14S Pitco Commercial Gas Fryer - Commercial Gas Fryers - SG14S, Natural

The Pitco Frialator SG14S is a commercial gas deep fryer designed primarily for busy kitchens needing reliable and efficient frying. It uses natural gas, which means it doesn’t rely on electricity, a plus for reducing energy costs and ensuring operation during power outages. It has a substantial oil capacity of 50 pounds, suitable for moderate to high-volume frying needs. The stainless steel cabinet offers durability and a professional look, which makes cleaning relatively straightforward. Safety features include a gas control valve that prevents gas flow until the pilot light is on, minimizing risks.

Pitco fryers typically offer reliable temperature management and basic filtration options to keep oil cleaner longer. The recovery time—the speed at which the fryer returns to the desired temperature after adding food—is important in commercial settings, and gas models like this generally recover quickly, helping maintain cooking consistency during busy periods. Checking physical dimensions is recommended to ensure it fits your kitchen space.

Its strong build, gas power source, and sizable capacity make it a solid choice for restaurants or foodservice operations that prioritize efficiency and safety in a gas fryer.

#3

Value Series Commercial Electric Floor Fryer, 40lb. Stainless Steel Deep Fryer for Restaurants, 2 Fryer Baskets, 1 Phase, 240V

Rating
8.2
Power Source
Size and Footprint

Most important from
3 reviews

Power Source
The 12 kW heating element ensures fast heating and consistent cooking results.
Size and Footprint
A moderate footprint fits well in most commercial kitchens without taking up too much space.

The Value Series Commercial Electric Floor Fryer is a sturdy and reliable choice for busy commercial kitchens needing an electric fryer option. With a 40-pound oil capacity (about 4.8 gallons), it can handle a good volume of frying at once, making it suitable for restaurants, food trucks, and schools. Its stainless steel build promises durability for daily heavy use. The fryer runs on a 1 phase, 240V hardwired power supply with a strong 12 kW heating element, providing fast heating and adjustable temperature control from 160 to 360°F, which helps maintain consistent cooking results.

This model includes two fryer baskets and a handy basket hanger for easy draining, adding convenience during busy service times. The recovery time is generally good thanks to its powerful heater. Measuring about 28" deep, 15.75" wide, and 44" tall, it has a moderate footprint that fits well in most commercial kitchens without taking up too much space. Installation requires a qualified electrician due to its hardwired setup, which is something to plan for.

This fryer serves as a strong electric alternative for businesses that cannot use gas fryers and need a reliable, medium-capacity unit. It is straightforward to use, easy to clean, and built to last, though those seeking advanced filtration features or very quick oil recovery might need to consider additional equipment or maintenance routines.

Rating
8.2
Power Source
Size and Footprint

Most important from
3 reviews

Power Source
The 12 kW heating element ensures fast heating and consistent cooking results.
Size and Footprint
A moderate footprint fits well in most commercial kitchens without taking up too much space.

Buying Guide for the Best Commercial Deep Fryers

Choosing the right commercial deep fryer is crucial for any food service business, as it can significantly impact the quality of your fried foods and the efficiency of your kitchen. When selecting a deep fryer, consider the type of food you will be frying, the volume of food, and the available space in your kitchen. Understanding the key specifications will help you make an informed decision that best suits your needs.
CapacityCapacity refers to the amount of oil the fryer can hold and the volume of food it can cook at one time. This is important because it determines how much food you can prepare in a single batch. Smaller capacities (under 15 liters) are suitable for low-volume operations or smaller establishments, while medium capacities (15-30 liters) are ideal for moderate-volume operations. Larger capacities (over 30 liters) are best for high-volume establishments. Choose a capacity that matches your expected food output to ensure efficiency and avoid overloading the fryer.
Power SourceCommercial deep fryers can be powered by electricity or gas. Electric fryers are typically easier to install and are suitable for smaller kitchens or where gas lines are not available. They are also more energy-efficient for smaller batches. Gas fryers, on the other hand, heat up faster and are more cost-effective for high-volume frying. They are ideal for larger kitchens with high frying demands. Consider your kitchen setup and frying volume when choosing between electric and gas fryers.
Temperature ControlTemperature control is crucial for achieving consistent frying results. Basic models may have manual temperature controls, while more advanced models offer digital controls with precise temperature settings. Manual controls are sufficient for simple frying tasks, but digital controls provide better accuracy and consistency, which is important for maintaining food quality. If you require precise temperature management for different types of food, opt for a fryer with advanced temperature control features.
Recovery TimeRecovery time refers to how quickly the fryer returns to the set temperature after food is added. This is important because a faster recovery time ensures that food is cooked evenly and quickly, maintaining its quality. Fryers with shorter recovery times are ideal for high-volume operations where food is continuously being added. If your business experiences peak times with high frying demands, choose a fryer with a quick recovery time to keep up with the pace.
Filtration SystemA filtration system helps to remove food particles and debris from the oil, extending its life and maintaining the quality of the fried food. Some fryers come with built-in filtration systems, while others require manual filtering. Built-in systems are more convenient and save time, making them ideal for busy kitchens. If you want to reduce oil costs and maintain consistent food quality, consider a fryer with an efficient filtration system.
Size and FootprintThe size and footprint of the fryer are important considerations, especially if you have limited kitchen space. Measure the available space in your kitchen and choose a fryer that fits comfortably without overcrowding. Compact models are suitable for smaller kitchens or food trucks, while larger models are better for spacious kitchens with high frying demands. Ensure that the fryer you choose can be easily integrated into your kitchen layout.

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