10 Best Commercial Deep Fryers 2026 in the United States

The Pitco SG18-S is a solid choice for commercial kitchens needing a large-capacity deep fryer. It holds up to 75 pounds (about 75 liters) of oil, which is enough for steady, high-volume frying tasks. Its natural gas power source provides strong, consistent heat, and the fryer offers a wide temperature range controlled by a reliable millivolt thermostat, allowing precise frying between 200ºF and 400ºF. Safety is well-covered with a high-temperature limit switch and a thermo-safety pilot with a built-in regulator, helping prevent overheating. The cooking area is 18 by 18 inches, giving ample space to handle large batches.

With dimensions of 40 by 30 by 30 inches, it has a fairly large footprint, so it’s best suited for kitchens with enough room to accommodate it. The stainless steel build ensures durability and easy cleaning, a bonus for commercial settings. This fryer is a dependable choice for kitchens that have the space and require a powerful unit for regular heavy frying, though you might want to check on filtration options separately.

The Pitco Frialator SG14S is a commercial gas deep fryer designed primarily for busy kitchens needing reliable and efficient frying. It uses natural gas, which means it doesn’t rely on electricity, a plus for reducing energy costs and ensuring operation during power outages. It has a substantial oil capacity of 50 pounds, suitable for moderate to high-volume frying needs. The stainless steel cabinet offers durability and a professional look, which makes cleaning relatively straightforward. Safety features include a gas control valve that prevents gas flow until the pilot light is on, minimizing risks.

Pitco fryers typically offer reliable temperature management and basic filtration options to keep oil cleaner longer. The recovery time—the speed at which the fryer returns to the desired temperature after adding food—is important in commercial settings, and gas models like this generally recover quickly, helping maintain cooking consistency during busy periods. Checking physical dimensions is recommended to ensure it fits your kitchen space.

Its strong build, gas power source, and sizable capacity make it a solid choice for restaurants or foodservice operations that prioritize efficiency and safety in a gas fryer.

The Value Series Commercial Electric Floor Fryer is a sturdy and reliable choice for busy commercial kitchens needing an electric fryer option. With a 40-pound oil capacity (about 4.8 gallons), it can handle a good volume of frying at once, making it suitable for restaurants, food trucks, and schools. Its stainless steel build promises durability for daily heavy use. The fryer runs on a 1 phase, 240V hardwired power supply with a strong 12 kW heating element, providing fast heating and adjustable temperature control from 160 to 360°F, which helps maintain consistent cooking results.

This model includes two fryer baskets and a handy basket hanger for easy draining, adding convenience during busy service times. The recovery time is generally good thanks to its powerful heater. Measuring about 28" deep, 15.75" wide, and 44" tall, it has a moderate footprint that fits well in most commercial kitchens without taking up too much space. Installation requires a qualified electrician due to its hardwired setup, which is something to plan for.

This fryer serves as a strong electric alternative for businesses that cannot use gas fryers and need a reliable, medium-capacity unit. It is straightforward to use, easy to clean, and built to last, though those seeking advanced filtration features or very quick oil recovery might need to consider additional equipment or maintenance routines.