10 Best Chicago Deep Dish Pizza Pan 2026 in the United States

The GoodCook AirPerfect 16-inch pizza pan is made of durable carbon steel with a non-stick coating, making it easy to clean and resistant to warping. Its perforated design helps create a crisp pizza crust by reducing moisture, which is great for thin-crust or traditional pizzas. The integrated cutting guides on the pan’s surface make slicing and serving your pizza simple and neat.

It is oven safe up to 500°F and dishwasher safe, although hand washing is recommended to preserve the coating. This pan is quite shallow (about 0.1 inches deep) and lacks a removable bottom, which means it’s not ideal for Chicago-style deep-dish pizzas that require a deeper pan to hold thick layers of toppings and cheese. If you’re looking specifically for a deep-dish pizza pan, you might find this one too flat and limited in capacity.

This pan performs well for regular and frozen pizzas or reheating slices, making it a versatile choice for everyday pizza baking. Its lightweight design and heat-resistant feet to protect countertops are practical features. It excels at producing crispy, evenly cooked pizzas but doesn’t meet the depth or construction needs for true deep-dish pizza baking.

The OXO Good Grips 15” Pizza Pan is made from heavy-gauge aluminized steel with a ceramic non-stick coating that helps with easy food release and cleanup. Its 15-inch size and 0.45-inch depth make it suitable for making Chicago-style deep-dish pizzas that need a sturdy pan to hold thick layers of toppings and dough. The ceramic coating is free from harmful chemicals like PFAS, which is a nice plus for health-conscious users. The pan's rounded interior corners and expanded rim handles make it easier to clean and handle, especially when moving it in and out of a hot oven. However, it is not dishwasher safe, so you need to wash it by hand to maintain the coating's quality over time.

One thing to note is that it does not have a removable bottom, which some people prefer for easier pizza removal and presentation, but the non-stick surface helps reduce sticking. This pan is durable and provides even browning thanks to its light interior finish, which works well for both pizza and other baked dishes. While it ranks well among pizza pans, those looking specifically for a deep-dish pan with more depth or a removable base might consider other options.

This pan represents a solid choice for home cooks who want a reliable, easy-to-clean pan with a non-toxic coating for making deep-dish pizzas and more.

The Lloyd Pans Chicago Style Pizza Pan is designed specifically for deep-dish pizza lovers with a generous 16-inch diameter and 2.25-inch depth that can hold plenty of toppings and thick crust. Made from aluminum, it heats evenly and is oven safe, which is important for getting that classic deep-dish texture. The pan features the brand’s Pre Seasoned Tuff-Kote (PSTK) non-stick coating, which means you don’t need to season it yourself and it resists sticking even when using metal utensils—this makes cooking and cleanup easier.

One standout benefit is that it can be stacked many high without needing separators, which is convenient for storage or professional kitchens. However, it does not have a removable bottom, so removing pizza might require some care to avoid damage, and it’s not dishwasher safe, so hand washing is necessary to maintain the coating. Weighing under 2 pounds, it’s fairly lightweight for its size but sturdy enough for everyday use.

With high customer ratings around 4.7 stars, many users appreciate its durability and stick resistance. This pan is a great choice for anyone wanting a reliable, well-made deep-dish pizza pan that performs well without a lot of fuss, especially for home cooks who prefer a no-seasoning-required option.