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10 Best Chef Knife 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Global 8" Chef's Knife

Rating
9.9
Chosen by1,105
Blade Material
Handle Material
Weight and Balance

Most important from
2958 reviews

Blade Material
The seamless stainless steel construction makes cleaning straightforward, though hand washing is recommended to maintain the knife's condition.
Handle Material
The all-metal dimpled handle ensures a secure grip even when hands are wet, enhancing control and safety.
Weight and Balance
Its lightweight design and excellent balance reduce fatigue, allowing comfortable use during extended cooking sessions.
Edge Type
This knife is astonishingly sharp, slicing through vegetables and even tough materials with almost no resistance — it feels like cutting through air.

The Global 8" Chef's Knife is a standout choice for both home cooks and professional chefs who want a reliable, well-balanced tool. Its 8-inch blade length is a versatile size, ideal for chopping, slicing, and dicing a wide range of ingredients. The blade is made from high-tech molybdenum/vanadium stainless steel, which is known for keeping a razor-sharp edge for a long time, meaning less frequent sharpening compared to many other knives. The knife’s lightweight design and precise balance make it comfortable to use for extended periods, reducing fatigue during meal prep.

The handle is made entirely from stainless steel and features a dimpled texture to help maintain a secure grip, even when your hands are wet. This seamless handle and blade design also help with easy cleaning, although it’s important to note the knife is not dishwasher safe, so hand washing is recommended to keep it in good shape. While the stainless steel handle might feel cold or slippery to some users compared to wood or softer materials, its durability and sanitary benefits are definite pluses.

The knife has a plain, straight edge which is perfect for clean, precise cuts but might require more skill to maintain compared to serrated edges that are easier to use but less versatile. Being backed by a lifetime warranty offers extra peace of mind about its build quality. This knife is well suited for cooks who value sharpness, balance, and durability and don’t mind the feel of an all-metal handle.

Rating
9.9
Chosen by1,105
Blade Material
Handle Material
Weight and Balance

Most important from
2958 reviews

Blade Material
The seamless stainless steel construction makes cleaning straightforward, though hand washing is recommended to maintain the knife's condition.
Handle Material
The all-metal dimpled handle ensures a secure grip even when hands are wet, enhancing control and safety.
Weight and Balance
Its lightweight design and excellent balance reduce fatigue, allowing comfortable use during extended cooking sessions.
Edge Type
This knife is astonishingly sharp, slicing through vegetables and even tough materials with almost no resistance — it feels like cutting through air.
#2

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Rating
9.8
Handle Material
Weight and Balance
Edge Type

Most important from
1896 reviews

Handle Material
The real wood handle feels wonderful and provides a secure grip.
Weight and Balance
Perfectly balanced at the bolster, making it easy to control and handle.
Edge Type
The sharpest knife I've ever held, slicing through tough vegetables like butter.

The MAC Knife Professional series 8" Chef's knife w/dimples MTH-80 is a well-regarded option in the chef-knife category. Its 2.5mm alloy steel blade is known for cutting through sticky foods like potatoes and apples with ease, thanks to the added dimples which prevent food from sticking to the knife. The blade's hollow edge contributes to smooth slicing, making it a versatile tool in the kitchen.

The knife is lightweight, weighing only 10 ounces, which aids in comfortable handling and reduces fatigue during extended use. It features a Pakka wood handle that provides a good grip, enhancing the balance of the knife. The construction is forged, further adding to its durability and precision. However, it is not dishwasher safe and requires hand washing to maintain its quality, which might be a drawback for some users preferring low-maintenance kitchen tools.

The knife's 13-inch length might be slightly larger than standard chef knives, potentially making it less maneuverable in smaller kitchen spaces. Made in Japan, it embodies quality craftsmanship, making it a valuable addition for both home cooks and professional chefs. Users looking for a knife with excellent slicing capabilities and comfortable handling will find this a beneficial choice, though they should be mindful of the hand-wash requirement.

Rating
9.8
Handle Material
Weight and Balance
Edge Type

Most important from
1896 reviews

Handle Material
The real wood handle feels wonderful and provides a secure grip.
Weight and Balance
Perfectly balanced at the bolster, making it easy to control and handle.
Edge Type
The sharpest knife I've ever held, slicing through tough vegetables like butter.
#3

Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath

Rating
9.7
Weight and Balance
Edge Type

Most important from
859 reviews

Weight and Balance
The knife is impressively sharp and well-balanced, making it easy to control and graceful to work with.
Edge Type
Smooth chopping is effortless, allowing for faster vegetable preparation without hand bumps on the cutting board.

The Dalstrong Chef Knife - 8 inch from the Valhalla Series is a well-crafted kitchen tool known for its high carbon stainless steel blade, promising durability and sharpness with a hardness of 60+ Rockwell. The blade is hand-sharpened to a precise angle, ideal for various slicing tasks in the kitchen. The handle, combining celestial resin and stabilized wood, offers both aesthetic appeal and a sturdy grip. This knife also includes a leather sheath for protection when not in use.

At 1.76 pounds, it is on the heavier side, which might require some getting used to for those who prefer lighter knives but can be beneficial for those who appreciate a well-balanced tool with a bit of heft. The plain edge blade ensures smooth and precise cuts, making it versatile for different culinary tasks. Despite being dishwasher safe, it's generally advisable to hand wash high-quality knives to maintain their sharpness and longevity.

With a 4.8-star rating from 792 reviews, users have largely praised its performance and build quality. However, the higher weight and premium price might be considerations for some buyers. The lifetime warranty and satisfaction guarantee offered by Dalstrong add to its appeal, making it a strong contender for both professional chefs and serious home cooks looking for a reliable and attractive knife.

Rating
9.7
Weight and Balance
Edge Type

Most important from
859 reviews

Weight and Balance
The knife is impressively sharp and well-balanced, making it easy to control and graceful to work with.
Edge Type
Smooth chopping is effortless, allowing for faster vegetable preparation without hand bumps on the cutting board.

Buying Guide for the Best Chef Knife

Choosing the right chef knife is crucial for any cooking enthusiast or professional chef. A good chef knife can make food preparation easier, faster, and more enjoyable. When selecting a chef knife, consider the key specifications that will affect its performance and suitability for your needs. Here are some important factors to consider:
Blade MaterialThe blade material of a chef knife determines its durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a popular choice for home cooks. High-carbon steel is known for its sharpness and edge retention but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle. Choose a blade material based on your preference for maintenance and performance.
Blade LengthBlade length affects the versatility and control of the knife. Chef knives typically range from 6 to 12 inches. A shorter blade (6-8 inches) offers better control and is ideal for smaller hands or precise tasks like mincing herbs. A longer blade (10-12 inches) is more versatile for larger tasks like slicing meat or chopping vegetables. Consider the types of tasks you perform most often and choose a blade length that feels comfortable and efficient for you.
Handle MaterialThe handle material impacts the comfort and grip of the knife. Common handle materials include wood, plastic, and composite. Wooden handles provide a traditional look and feel but may require more maintenance to prevent cracking. Plastic handles are durable and easy to clean but may not offer the same aesthetic appeal. Composite handles combine the benefits of both wood and plastic, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your aesthetic preferences.
Weight and BalanceThe weight and balance of a chef knife affect how it feels during use. A well-balanced knife will have a comfortable weight distribution between the blade and handle, making it easier to control. Heavier knives can provide more power for cutting through tough ingredients, while lighter knives offer better maneuverability for delicate tasks. Test the knife in your hand to see if the weight and balance feel right for your cooking style and comfort.
Edge TypeThe edge type of a chef knife determines its cutting performance. Common edge types include straight, serrated, and granton. Straight edges are versatile and suitable for most tasks, providing clean cuts. Serrated edges are ideal for cutting through tough or crusty surfaces like bread. Granton edges have hollowed-out grooves that reduce friction and prevent food from sticking to the blade. Choose an edge type based on the types of ingredients you frequently work with and the cutting tasks you perform.

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