10 Best Cast Iron Pizza Pans 2025 in the United States

The Lodge Cast Iron Pizza Pan, 15 inch, stands out with its size and build quality. Ideal for baking traditional 14-inch pizza crusts, its 15-inch diameter allows for edge-to-edge baking thanks to the rimless design. The pan is quite heavy, weighing approximately 9.6 pounds, which can be a bit cumbersome for some users but also indicates a solid and durable build.

The dual handle design aids in easy lifting, which is a thoughtful addition given the pan's weight. Pre-seasoned with 100% natural vegetable oil, this pan offers a non-stick cooking surface right out of the box, making it convenient for immediate use. However, maintenance requires hand washing and regular seasoning to maintain its non-stick properties and prevent rusting, which might be a drawback for those looking for low-maintenance cookware.

The cast iron material ensures excellent heat retention and even heating, which is crucial for achieving a perfect pizza crust. It's also versatile and can be used in the oven but is not dishwasher safe. Made in the USA, the Lodge Cast Iron Pizza Pan is a reputable product, reflecting its quality and performance. It's suitable for those who frequently bake pizzas and prefer a durable, long-lasting pan, but may not be ideal for those who prioritize lighter weight and easier maintenance.

The Lodge 15.5"x10.5" Cast Iron Baking Pan offers a generous size that can accommodate a large pizza or multiple smaller items. Measuring 15.5 by 10.5 inches, it provides ample space for even baking. Weighing in at 7.5 pounds, it is quite heavy, which is typical for cast iron but may be cumbersome for some users to handle.

This pan comes pre-seasoned with 100% vegetable oil, making it ready for immediate use and helping to prevent food from sticking. The lack of handles is a notable drawback, which might make it difficult to move in and out of the oven safely. The rectangular shape with a 1.5-inch thickness ensures even heat distribution and consistent baking results, which is ideal for achieving a perfect pizza crust or evenly-baked dishes.

The pan requires maintenance as it is not dishwasher safe and needs to be hand-washed and regularly seasoned to maintain its non-stick properties. The edges are designed to help prevent spillage and provide structure to your baked goods. Given its durability and quality, this pan can last for generations if properly cared for, making it a worthy investment for those looking to add a versatile and long-lasting piece to their kitchen. It is best suited for home bakers who appreciate the benefits of cast iron cookware and are comfortable with the maintenance it requires.

The Victoria 15-Inch Cast Iron Comal Pizza Pan is a solid choice for those who love cooking pizza and other dishes on various heat sources. Its 15-inch size is great for making large pizzas, and the pan is quite versatile, allowing use on gas, electric, and induction stovetops, in ovens, on grills, and even over campfires. The pre-seasoned surface with non-GMO flaxseed oil is a definite advantage, providing a natural and chemical-free cooking experience.

The dimples on the surface aid in air circulation, which can help achieve a crispier pizza crust. However, at 13.2 pounds, it is relatively heavy, which might make handling a bit cumbersome for some users. The two ergonomic loop handles help with stability and grip, but the weight can still be a challenge when transferring the pan. The pan’s edge design is flat, which is great for sliding pizzas on and off but may not contain excess toppings or sauces as well as a pan with raised edges.

Maintenance requires hand washing and regular seasoning, which is typical for cast iron but may be considered high-maintenance compared to non-cast iron alternatives. This product is best for those who appreciate the durability, heat retention, and cooking quality of cast iron and are willing to invest time in its upkeep. With a high customer satisfaction rating of 4.6 out of 5 stars, it is a reliable option in the cast-iron pizza pan category, particularly for those who prioritize quality and longevity in their cookware.