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10 Best Bread Knife For Sourdough 2025 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Rating
9.8
Chosen by1,125
Serration Type
Blade Material
Handle Comfort

Most important from
20453 reviews

Serration Type
The wavy edge blade slices through crusty loaves effortlessly without crushing the soft interior.
Blade Material
High-carbon Japanese steel ensures long-lasting sharpness and easy maintenance.
Handle Comfort
Ergonomic handle with textured finger points provides a secure, non-slip grip.

The Mercer Culinary M23210 bread knife is a solid choice for anyone looking to slice sourdough or other bread types with ease. With a 10-inch blade made from high-carbon Japanese steel, this knife promises sharpness and easy maintenance, making it a long-lasting addition to your kitchen. The wavy edge is particularly effective at cutting through crusts without crushing the soft interior, which is a must for bread enthusiasts. The ergonomic handle features textured finger points that provide a non-slip grip, enhancing comfort and safety during use.

One of the strengths of this knife is its excellent balance and lightweight design, weighing only 4.8 ounces. This makes it comfortable to handle, especially during extended cutting sessions. The knife is versatile enough to slice not only bread but also other foods like cakes, fruits, and even meatloaf, adding to its utility in the kitchen.

There are a few drawbacks to consider. The knife is not dishwasher safe, requiring hand washing to maintain its performance and longevity. This could be a hassle for some users who prefer the convenience of a dishwasher. Additionally, while its high-carbon steel blade offers durability, it may require more care to prevent rusting and maintain its edge compared to stainless steel options. Mercer offers a warranty for this knife, which covers defects in materials or workmanship, but it does not cover misuse or damage caused by improper care, such as placing the knife in a dishwasher.

Rating
9.8
Chosen by1,125
Serration Type
Blade Material
Handle Comfort

Most important from
20453 reviews

Serration Type
The wavy edge blade slices through crusty loaves effortlessly without crushing the soft interior.
Blade Material
High-carbon Japanese steel ensures long-lasting sharpness and easy maintenance.
Handle Comfort
Ergonomic handle with textured finger points provides a secure, non-slip grip.
#2

HUNTER.DUAL Bread Knife for Homemade Bread, 16" Sourdough Bread Slicer, Bow Saw Cutter with Double-sided Blades for Easy Cutting, Orange

Rating
9.6
Handle Comfort

Most important from
173 reviews

Handle Comfort
The wooden handle is made from quality wood, enhancing the overall durability and feel.

The HUNTER.DUAL Bread Knife stands out for its 16-inch length and 10.6-inch double-sided serrated blade, making it ideal for slicing through tough sourdough loaves with ease. The ultra-sharp serrated blade ensures smooth and clean cuts every time. The blade is constructed from high-quality stainless steel, renowned for its durability and resistance to rust, while the handle is made from sturdy hardwood, offering a solid and long-lasting grip. The handle's ergonomic design adds to the comfort, allowing for ease of use even during prolonged slicing sessions.

Weighing 8.1 ounces, this bread knife is well balanced, ensuring controlled and precise slicing. The knife is versatile, capable of handling not just bread, but also fruits, vegetables, cheese, and cake, making it a valuable addition to any kitchen. However, one downside is that it is not dishwasher safe, which means it requires careful hand washing. Additionally, while the orange color of the handle might be appealing to some, it may not suit everyone's aesthetic preference.

It's an excellent choice for both home bakers and professional chefs, and it makes a thoughtful gift for any baking enthusiast.

Rating
9.6
Handle Comfort

Most important from
173 reviews

Handle Comfort
The wooden handle is made from quality wood, enhancing the overall durability and feel.
#3

Orblue Serrated Bread Knife with Upgraded Stainless Steel Razor Sharp Wavy Edge Width - Bread Cutter Ideal for Slicing Homemade Bagels, Cake (8-Inch Blade with 5-Inch Handle)

Rating
9.3
Serration Type
Handle Comfort
Weight and Balance

Most important from
9766 reviews

Serration Type
The serration is perfect, and it cuts effortlessly through tough sourdough crusts.
Handle Comfort
This knife offers excellent balance and a very comfortable handle, feeling high quality overall.
Weight and Balance
This knife offers excellent balance and a very comfortable handle, feeling high quality overall.

The Orblue Serrated Bread Knife is an 8-inch blade with a 5-inch handle designed for slicing through tough loaves like sourdough. The blade features an ultra-sharp, serrated edge that helps in making clean, smooth cuts effortlessly. Made from high-quality stainless steel, the knife is durable and suitable for daily use. Its one-piece design ensures there are no parts that can wear out or loosen over time, contributing to its longevity.

Weighing 8.1 ounces, it offers a good balance, making it comfortable to hold for extended periods without strain. The ergonomic handle design fits comfortably in your hand and enhances ease of use, especially when slicing harder bread varieties. On the downside, the all-stainless steel handle might not offer as much grip as rubber or wooden handles, which could be an issue for some users.

Additionally, while the knife is dishwasher safe, hand washing might be better to maintain its sharpness over time. This knife is versatile and can also handle cutting cakes, pastries, and bagels, making it a valuable addition to any kitchen. Given its budget-friendly price, it is a strong contender for anyone needing a reliable bread knife for sourdough and other tough breads.

Rating
9.3
Serration Type
Handle Comfort
Weight and Balance

Most important from
9766 reviews

Serration Type
The serration is perfect, and it cuts effortlessly through tough sourdough crusts.
Handle Comfort
This knife offers excellent balance and a very comfortable handle, feeling high quality overall.
Weight and Balance
This knife offers excellent balance and a very comfortable handle, feeling high quality overall.

Buying Guide for the Best Bread Knife For Sourdough

Choosing the right bread knife for sourdough can make a significant difference in your bread-cutting experience. Sourdough bread typically has a hard, crusty exterior and a soft, airy interior, which requires a knife that can handle both textures without crushing the bread. Here are some key specifications to consider when selecting a bread knife for sourdough.
Blade LengthThe blade length of a bread knife is important because it determines how easily you can slice through large loaves of sourdough. Bread knives typically range from 8 to 12 inches. A longer blade (10-12 inches) is ideal for larger loaves, providing more cutting surface and making it easier to slice through the entire loaf in one motion. If you usually bake or buy smaller loaves, a shorter blade (8-10 inches) might be sufficient and easier to handle.
Serration TypeSerration type refers to the shape and size of the teeth on the blade. Bread knives can have either scalloped, pointed, or micro-serrated edges. Scalloped edges are gentle on the crust and provide smooth cuts, making them ideal for delicate sourdough. Pointed serrations are more aggressive and can handle tougher crusts but may tear the soft interior. Micro-serrated edges offer a balance between the two, providing clean cuts without too much tearing. Consider the type of crust your sourdough typically has when choosing the serration type.
Blade MaterialThe material of the blade affects the knife's durability and performance. Stainless steel is a common choice for bread knives due to its resistance to rust and corrosion. High-carbon stainless steel offers better edge retention and sharpness but may require more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your preference for maintenance and durability.
Handle ComfortThe handle of a bread knife should be comfortable to hold and provide a secure grip, especially when cutting through tough sourdough crusts. Handles can be made from various materials, including wood, plastic, and composite. Wooden handles offer a classic look and feel but may require more care to prevent damage. Plastic handles are durable and easy to clean but may not provide the same level of comfort. Composite handles combine the benefits of both and are often ergonomically designed for better grip. Consider how the handle feels in your hand and whether it provides a comfortable and secure grip.
Weight and BalanceThe weight and balance of a bread knife can affect how easy it is to use. A well-balanced knife will feel comfortable and stable in your hand, making it easier to control your cuts. Heavier knives can provide more cutting power, which is useful for tough sourdough crusts, but may be tiring to use for extended periods. Lighter knives are easier to maneuver but may require more effort to cut through hard crusts. Consider your own strength and comfort when choosing the weight and balance of your bread knife.

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