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10 Best Chef Knives 2025 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef's Knife

Rating
9.8
Chosen by1,424
Blade Material
Blade Shape
Handle Material

Most important from
4448 reviews

Blade Material
The high-carbon Japanese steel construction is truly a game-changer, staying sharp through multiple uses over a few months.
Blade Shape
The tall blade design keeps knuckles off the cutting board, enhancing comfort during chopping.
Handle Material
The handle is ergonomically designed, providing a comfortable grip even during lengthy chopping sessions.
Edge Type
This knife made quick work of chopping onions, mincing garlic, and slicing through vegetables and meats with ease.

The Mercer Culinary M22608 Millennia 8-Inch Chef's Knife is crafted from high-carbon Japanese steel, providing excellent edge maintenance and long-lasting sharpness. The 8-inch blade length is ideal for a variety of kitchen tasks, including chopping, mincing, and slicing. Its plain blade edge ensures clean and precise cuts, making it suitable for both professional chefs and home cooking enthusiasts.

The knife has a stamped construction, which may not be as durable as forged alternatives, but it still offers good performance for everyday use. The ergonomic Santoprene handle with textured finger points provides a non-slip grip, adding comfort and safety during use. Weighing 6.7 ounces, the knife offers good balance, making it easy to handle for extended periods.

It requires careful hand washing to maintain its performance and longevity, as it is not dishwasher safe. While some users might prefer a forged knife for added durability, this chef's knife stands out for its affordability, quality construction, and user-friendly design. It is a great choice for those looking for a reliable and well-balanced knife for general kitchen use.

Rating
9.8
Chosen by1,424
Blade Material
Blade Shape
Handle Material

Most important from
4448 reviews

Blade Material
The high-carbon Japanese steel construction is truly a game-changer, staying sharp through multiple uses over a few months.
Blade Shape
The tall blade design keeps knuckles off the cutting board, enhancing comfort during chopping.
Handle Material
The handle is ergonomically designed, providing a comfortable grip even during lengthy chopping sessions.
Edge Type
This knife made quick work of chopping onions, mincing garlic, and slicing through vegetables and meats with ease.
#2

HENCKELS Classic Razor-Sharp 8-inch Slicing Knife, German Engineered Informed by 100+ Years of Mastery, Stainless Steel

Rating
9.6
Blade Material
Handle Material
Weight and Balance

Most important from
5259 reviews

Blade Material
The satin-finished blade resists rust and stains, simplifying maintenance and hygiene.
Handle Material
The handle fits comfortably in the hand, providing a secure and pleasant grip during use.
Weight and Balance
Lightweight design reduces hand fatigue, making extended use comfortable.
Edge Type
The knife maintains its sharp edge impressively over many years without needing to be sharpened on a stone.

The HENCKELS Classic Razor-Sharp 8-inch slicing knife is a solid choice for home cooks looking for a reliable, sharp, and durable kitchen tool. Its 8-inch stainless steel blade is forged for strength and precision, making slicing through meat, vegetables, and herbs effortless. The blade has a plain edge, which is versatile for clean cuts and easier to sharpen when needed. Weighing just 4.5 ounces, it’s lightweight and well-balanced, reducing hand fatigue during extended use.

The composite handle offers a comfortable grip, though it may not feel as traditional or warm as wooden handles for some users. The satin finish on the blade helps maintain its sharpness longer and resists rust and stains, which is great for easy care and hygiene. While it can be cleaned in a dishwasher, hand washing is recommended to preserve its edge.

This knife is designed primarily for slicing tasks, so it might not be ideal for heavy chopping or cutting through bones. Its lifetime warranty reflects the brand’s confidence in its durability, making it a worthwhile investment for anyone wanting a dependable slicing knife with professional-level sharpness and a classic design.

Rating
9.6
Blade Material
Handle Material
Weight and Balance

Most important from
5259 reviews

Blade Material
The satin-finished blade resists rust and stains, simplifying maintenance and hygiene.
Handle Material
The handle fits comfortably in the hand, providing a secure and pleasant grip during use.
Weight and Balance
Lightweight design reduces hand fatigue, making extended use comfortable.
Edge Type
The knife maintains its sharp edge impressively over many years without needing to be sharpened on a stone.
#3

Professional S Zwilling J.A Henckels 3 Piece Knives Set, Black/Stainless Steel (35602-000-0)

Rating
9.4
Blade Material
Weight and Balance
Edge Type

Most important from
2446 reviews

Blade Material
The steel's toughness is remarkable, but the razor-thin edge demands gentle handling to avoid damage.
Weight and Balance
The set offers excellent balance and comfort, making them easy to control during extended use.
Edge Type
The knives deliver exceptional sharpness that holds up impressively long with proper care.

The Zwilling J.A Henckels 3 Piece Knives Set is designed for both professional chefs and home cooks who want reliable and versatile knives. It includes three essential blades: a 10 cm paring knife for detailed work like peeling and slicing small fruits and vegetables, a 16 cm slicing knife suited for larger cuts of meat, and a 20 cm chef’s knife that handles most general kitchen tasks. The blades are made from ice-hardened FRIODUR steel, which keeps them sharp longer and provides a good balance of strength and flexibility. This material also resists rust and corrosion, which helps with durability.

The handles are made of black plastic with a three-rivet design, offering a comfortable, secure grip and helping prevent slips during cutting. The knives have a well-balanced weight, making them easier to control and reducing hand fatigue. An integrated finger guard adds extra safety when working with these sharp tools. However, the plastic handle material might feel less premium to some compared to full steel or wood handles. Also, hand washing is recommended to maintain the knives, as they aren’t dishwasher-safe.

The blades have a smooth, sharp edge perfect for clean cuts, making them suitable for a wide range of kitchen tasks. While the set covers the most common needs with its three knives, those looking for specialized knives (like bread or boning knives) might need to add to their collection. This set is a solid choice for anyone seeking durable, well-made knives that balance comfort and performance without delving into overly complex or expensive options.

Rating
9.4
Blade Material
Weight and Balance
Edge Type

Most important from
2446 reviews

Blade Material
The steel's toughness is remarkable, but the razor-thin edge demands gentle handling to avoid damage.
Weight and Balance
The set offers excellent balance and comfort, making them easy to control during extended use.
Edge Type
The knives deliver exceptional sharpness that holds up impressively long with proper care.

Buying Guide for the Best Chef Knives

Choosing the right chef knife is essential for any cooking enthusiast or professional chef. A good chef knife can make food preparation easier, safer, and more enjoyable. When selecting a chef knife, it's important to consider several key specifications to ensure you find the best fit for your needs. Here are the most important factors to consider and how to navigate them.
Blade MaterialThe blade material of a chef knife affects its sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for home cooks. High-carbon steel is extremely sharp and holds its edge well but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the versatility and ease of handling of the knife. Common lengths range from 6 to 12 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller hands or precision tasks. Medium blades (8-10 inches) offer a good balance of control and versatility, making them suitable for most home cooks. Longer blades (10-12 inches) are best for large-scale food preparation and professional use. Consider the types of tasks you'll be performing and your comfort level with handling different blade lengths.
Blade ShapeThe shape of the blade affects how the knife performs different cutting tasks. A curved blade is ideal for rocking motions, making it great for chopping herbs and vegetables. A straight blade is better for slicing and dicing. Some knives have a combination of both, offering versatility for various tasks. Think about the types of foods you prepare most often and choose a blade shape that complements your cutting style.
Handle MaterialThe handle material impacts the comfort, grip, and durability of the knife. Common materials include wood, plastic, and composite. Wooden handles offer a traditional feel and good grip but require more maintenance. Plastic handles are lightweight, easy to clean, and often more affordable. Composite handles combine the best of both worlds, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a chef knife affect how it feels in your hand and how easy it is to use. A well-balanced knife will feel comfortable and stable, reducing fatigue during extended use. Heavier knives can provide more power for cutting through tough ingredients, while lighter knives offer greater control and precision. Test the knife in your hand to see how it feels and choose one that offers a good balance for your strength and cutting style.
Edge TypeThe edge type of a chef knife determines its cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges are versatile and easy to sharpen, making them suitable for most tasks. Serrated edges are great for cutting through tough or crusty surfaces but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade. Consider the types of foods you cut most often and choose an edge type that suits your needs.

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