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10 Best Undercounter Ice Machines 2026 in the United States

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#1

Winner

Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v

Rating
10.0
Chosen by1,190
Ice Production Capacity
Ice Type
Dimensions and Installation

Most important from
13 reviews

Ice Production Capacity
Fits perfectly in the same under-counter space and is less expensive, makes more ice, and makes it faster.
Ice Type
The ice produced is slightly more dense and lasts longer, though it is less airy and not as easy to chew.
Dimensions and Installation
Installation is relatively straightforward, with the necessary hardware costing under $100.
Noise Level
Produces a lot of ice quickly, but it is noticeably louder than comparable models.
Maintenance and Cleaning
Maintenance every six months is reportedly easier, and the machine doesn’t break down as fast.

The Hoshizaki C-80BAJ is a compact undercounter ice machine designed to produce nugget-style ice, which is popular for soft drinks and cocktails. With a production capacity of up to 80 pounds of ice per day and a storage capacity of 22 pounds, it strikes a balance between output and storage for smaller settings, like home bars or small restaurants. Its stainless steel construction not only gives it a sleek look, but also ensures durability, and the air-cooled design helps maintain energy efficiency. The dimensions of 14-7/8" W x 22-5/8" D x 33-1/2" H make it suitable for fitting under most counters, which is a plus for space-constrained environments.

There are a few drawbacks to consider. While the ice production capacity is decent, heavy users might find the 22-pound storage capacity limiting, requiring more frequent refills. The machine operates at 460 watts, which means it could lead to increased energy bills, especially in high-use scenarios. Noise level isn't specified but could be a concern for residential areas or quiet business environments, given that some ice machines can be a bit loud during operation.

Maintenance and cleaning are crucial for longevity, but specific details on how easy it is to maintain the C-80BAJ are not highlighted, which might be a concern for some users. Additionally, while the nugget ice is desirable, not everyone prefers this type over traditional cube ice, so potential buyers should assess their specific needs.

Rating
10.0
Chosen by1,190
Ice Production Capacity
Ice Type
Dimensions and Installation

Most important from
13 reviews

Ice Production Capacity
Fits perfectly in the same under-counter space and is less expensive, makes more ice, and makes it faster.
Ice Type
The ice produced is slightly more dense and lasts longer, though it is less airy and not as easy to chew.
Dimensions and Installation
Installation is relatively straightforward, with the necessary hardware costing under $100.
Noise Level
Produces a lot of ice quickly, but it is noticeably louder than comparable models.
Maintenance and Cleaning
Maintenance every six months is reportedly easier, and the machine doesn’t break down as fast.
#2

Hoshizaki AM-50BAK-DS Ice Machine, Air-cooled, Custom Cabinet Ready

The Hoshizaki AM-50BAK-DS is a compact undercounter ice machine that produces up to 54 pounds of top hat-shaped ice per day, which is suitable for small to medium businesses like cafes or bars. Its built-in storage holds about 27 pounds of ice, enough to keep up with moderate demand without needing constant refills. The machine fits under counters with a height less than 34 inches, making installation relatively easy in tight spaces. It's designed to work with a custom cabinet door, which helps it blend into your kitchen or bar setup seamlessly.

This model uses an environmentally friendly R290 refrigerant, which is better for the planet compared to older chemicals. It is UL approved for outdoor use as well, adding flexibility if you need it outside. Energy-wise, it consumes about 9 kWh per 100 pounds of ice, which is reasonable for its size and production. Noise levels are not explicitly stated, but Hoshizaki machines are generally quiet enough for customer-facing environments.

Maintenance is straightforward, with front air intake and exhaust making cleaning easier, plus an optional drain pump for flexible installation. The two-year warranty on parts and labor offers peace of mind. The ice storage capacity might be on the lower side for very busy venues, and the machine weighs 112 pounds, meaning professional installation is recommended. Also, since the custom cabinet door is not included, that could add to upfront costs. This Hoshizaki machine is a reliable choice if you want a durable, efficient undercounter unit that produces decent ice volume and fits neatly into smaller spaces. It suits businesses needing consistent ice without taking up much room, though very high-demand users might need something larger.

#3

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain

The Scotsman Undercounter Gourmet Cube 50" Ice Maker is a solid choice if you need a compact and efficient ice machine for spaces where room is tight, like small bars or busy kitchens. It produces up to 65 pounds of high-quality gourmet cubes daily, which are just over an inch in size — perfect for consistent drink portioning and easy glass filling without causing dilution too quickly. The 26-pound ice storage bin is adequate for moderate service needs, though it might require more frequent refills during peak hours. Its narrow 15-inch width allows it to fit neatly under counters and in standard cabinetry spaces, making it ideal for cramped setups.

A built-in pump drain is a notable convenience, allowing flexible placement without relying on nearby floor drains, which is helpful in finished or custom layouts. The reversible door adds versatility, letting you adapt the machine to different kitchen or bar workflows. Scotsman is generally known for reliable commercial-grade equipment, so it should operate quietly and efficiently compared to similar models. Maintenance is straightforward, supported by access to digital resources via a QR code on the unit, helping with quick troubleshooting and staff training.

Weighing 105 pounds, it’s sturdy but still manageable for installation. The 3-year commercial warranty adds peace of mind for long-term use. If you need a dependable, space-saving ice maker with consistent cube size and flexible installation options, this model fits well, though very large volume venues might find the storage capacity limiting.

Buying Guide for the Best Undercounter Ice Machines

When choosing an undercounter ice machine, it's important to consider several key specifications to ensure you select the best fit for your needs. These machines are designed to fit seamlessly under your counter, providing a convenient and efficient way to produce ice. Understanding the different features and specifications will help you make an informed decision that matches your requirements.
Ice Production CapacityIce production capacity refers to the amount of ice the machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from around 20 pounds to over 100 pounds per day. If you have a small household or a low demand for ice, a machine with a lower capacity will suffice. For larger households, offices, or commercial use, a higher capacity machine will be necessary to ensure you always have enough ice on hand.
Ice Storage CapacityIce storage capacity is the amount of ice the machine can store at one time. This is crucial because it affects how much ice is readily available for use. Storage capacities can vary from about 10 pounds to 50 pounds or more. If you frequently use large amounts of ice or entertain guests often, a machine with a larger storage capacity will be beneficial. For occasional use or smaller households, a smaller storage capacity should be adequate.
Ice TypeIce type refers to the shape and texture of the ice produced by the machine. Common types include cube, nugget, and flake ice. Cube ice is versatile and melts slowly, making it ideal for drinks. Nugget ice is softer and chewable, preferred for beverages and healthcare settings. Flake ice is soft and moldable, often used in food displays and medical applications. Consider your primary use for the ice when choosing the type. For general use, cube ice is a good choice, while nugget or flake ice may be better for specific needs.
Dimensions and InstallationThe dimensions of the ice machine are important to ensure it fits in the designated space under your counter. Measure the available space carefully and compare it with the machine's dimensions, including width, height, and depth. Additionally, consider the installation requirements, such as the need for a water line and a drain. Some machines may also require professional installation. Make sure the machine you choose fits your space and that you can accommodate the installation requirements.
Energy EfficiencyEnergy efficiency refers to how much electricity the machine uses to produce ice. This is important for both environmental and cost reasons. Energy-efficient models will consume less power, reducing your electricity bills and environmental footprint. Look for machines with an Energy Star rating or other energy efficiency certifications. If you plan to use the machine frequently, investing in an energy-efficient model can lead to significant savings over time.
Noise LevelNoise level is the amount of sound the machine produces while operating. This is important if the machine will be placed in a living area or a quiet environment. Noise levels can vary significantly between models. If you are sensitive to noise or the machine will be located in a noise-sensitive area, look for models that are specifically designed to operate quietly. Checking user reviews and product specifications can help you gauge the noise level of different machines.
Maintenance and CleaningMaintenance and cleaning refer to the ease with which you can keep the machine in good working order. Regular maintenance is essential to ensure the machine produces clean, safe ice and operates efficiently. Some machines come with self-cleaning features or easy-to-remove parts that simplify the cleaning process. Consider how much time and effort you are willing to invest in maintenance. Machines with user-friendly cleaning features can save you time and ensure the longevity of the appliance.

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