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10 Best Undercounter Ice Machines 2026 in the United States

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Our Top Picks

#1

Winner

Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin

The Scotsman Undercounter Gourmet Cube 50" Ice Maker is a compact and efficient option for spaces needing consistent ice production without taking up much room. It produces up to 65 pounds of gourmet-sized ice cubes daily, with each cube measuring about 1 x 1.13 x 1.25 inches, which is great for serving drinks that benefit from slow melting. The 26-pound storage bin lets you keep a decent amount of ice ready, which helps during busy periods.

Its slim 15-inch width makes it easy to fit under counters in tight spaces, and the reversible door adds flexibility to fit your kitchen or bar layout comfortably. The presence of a unit-specific QR code is a helpful modern touch, allowing quick access to machine info without digging through manuals. It operates on a standard 115-volt power supply and uses R290a refrigerant, considered environmentally friendly. The machine weighs about 100 pounds, so it’s solid but manageable to install. Scotsman backs it with a 3-year commercial warranty, making it a reliable choice.

This model suits small to medium foodservice operations or home users who want quality ice in limited spaces. Its balanced mix of production capacity, storage, and compact design ensures it meets the typical needs of undercounter ice machines without unnecessary complexity.

#2

C-80BAJ-AD 15" Energy Star Rated Undercounter Self-Contained Cubelet Ice Maker with 92 lbs. Daily Ice Production 20 lbs. Built-in Storage Capacity Reversible Door and Front Access: Stainless Steel

Rating
9.1
Noise Level
Dimensions and Installation

Most important from
18 reviews

Noise Level
The ice quality is excellent and well worth the noise it produces during operation.
Dimensions and Installation
Installation is straightforward, and the unit delivers reliable commercial-grade performance.

The Hoshizaki C-80BAJ-AD is a compact undercounter ice maker that produces up to 92 pounds of cubelet ice daily, which suits moderate to busy settings like small cafes or bars. It has a built-in storage bin holding about 20 pounds of ice, allowing you to keep a decent amount ready without needing extra bins. The ice type, cubelets, is popular because it chills drinks quickly without melting too fast.

Its dimensions (approximately 23" deep, 15" wide, and 32.5" high) fit well under most counters, and the reversible door offers flexible installation options in tight spaces. Made from stainless steel, it’s designed to be durable and easy to clean, important for regular maintenance. The unit is Energy Star rated, so it’s relatively energy efficient for its class, helping keep electricity costs down. It runs with moderate noise levels typical for ice makers, so it shouldn’t be too disruptive in quieter environments.

The 20-pound storage capacity might be limited if you need large amounts of ice on hand at once. This Hoshizaki model performs well for those needing reliable, compact undercounter ice production with moderate storage, especially where space and energy efficiency are important factors.

Rating
9.1
Noise Level
Dimensions and Installation

Most important from
18 reviews

Noise Level
The ice quality is excellent and well worth the noise it produces during operation.
Dimensions and Installation
Installation is straightforward, and the unit delivers reliable commercial-grade performance.
#3

Commercial Undercounter Gourmet Cube Ice Maker by Scotsman

Rating
7.9
Ice Type
Dimensions and Installation
Ice Storage Capacity

Most important from
19 reviews

Ice Type
Produces the best ice imaginable, far superior to other machines and even built-in fridge ice makers.
Dimensions and Installation
Compact design fits perfectly under counters with flexible installation options like a reversible door and adjustable legs.
Ice Storage Capacity
Built-in bin holds a generous supply of ice, reducing the need for constant refills.
Maintenance and Cleaning
Maintenance and cleaning are straightforward but essential to keep the ice tasting fresh.
Energy Efficiency
Energy consumption is moderate, balancing performance with reasonable running costs.

The Scotsman Commercial Undercounter Gourmet Cube Ice Maker is a solid choice if you need a reliable ice machine that fits neatly under a counter. It produces up to 64 pounds of clear, gourmet-style ice cubes per day under optimum conditions, which is ample for most small bars, offices, or home setups. The built-in bin holds up to 26 pounds of ice, giving you a decent ready supply without taking up extra space.

Its compact size, just under 15 inches wide, allows it to fit into tight spots, and the reversible door plus adjustable legs offer flexible installation options. The unit operates on standard 115V power with a built-in pump drain, making it relatively easy to install and maintain. Made with durable stainless steel, it should stand up well over time. Energy consumption at 14.4 kWh is moderate but not the most efficient on the market, so expect average running costs.

Cleaning and maintenance appear straightforward thanks to the design, but regular upkeep will be necessary to keep the ice tasting fresh. This Scotsman ice maker suits users who need a dependable, space-saving undercounter machine with good daily output and can accept moderate energy use.

Rating
7.9
Ice Type
Dimensions and Installation
Ice Storage Capacity

Most important from
19 reviews

Ice Type
Produces the best ice imaginable, far superior to other machines and even built-in fridge ice makers.
Dimensions and Installation
Compact design fits perfectly under counters with flexible installation options like a reversible door and adjustable legs.
Ice Storage Capacity
Built-in bin holds a generous supply of ice, reducing the need for constant refills.
Maintenance and Cleaning
Maintenance and cleaning are straightforward but essential to keep the ice tasting fresh.
Energy Efficiency
Energy consumption is moderate, balancing performance with reasonable running costs.

Buying Guide for the Best Undercounter Ice Machines

When choosing an undercounter ice machine, it's important to consider several key specifications to ensure you select the best fit for your needs. These machines are designed to fit seamlessly under your counter, providing a convenient and efficient way to produce ice. Understanding the different features and specifications will help you make an informed decision that matches your requirements.
Ice Production CapacityIce production capacity refers to the amount of ice the machine can produce in a 24-hour period. This is important because it determines whether the machine can meet your daily ice needs. Ice production capacities can range from around 20 pounds to over 100 pounds per day. If you have a small household or a low demand for ice, a machine with a lower capacity will suffice. For larger households, offices, or commercial use, a higher capacity machine will be necessary to ensure you always have enough ice on hand.
Ice Storage CapacityIce storage capacity is the amount of ice the machine can store at one time. This is crucial because it affects how much ice is readily available for use. Storage capacities can vary from about 10 pounds to 50 pounds or more. If you frequently use large amounts of ice or entertain guests often, a machine with a larger storage capacity will be beneficial. For occasional use or smaller households, a smaller storage capacity should be adequate.
Ice TypeIce type refers to the shape and texture of the ice produced by the machine. Common types include cube, nugget, and flake ice. Cube ice is versatile and melts slowly, making it ideal for drinks. Nugget ice is softer and chewable, preferred for beverages and healthcare settings. Flake ice is soft and moldable, often used in food displays and medical applications. Consider your primary use for the ice when choosing the type. For general use, cube ice is a good choice, while nugget or flake ice may be better for specific needs.
Dimensions and InstallationThe dimensions of the ice machine are important to ensure it fits in the designated space under your counter. Measure the available space carefully and compare it with the machine's dimensions, including width, height, and depth. Additionally, consider the installation requirements, such as the need for a water line and a drain. Some machines may also require professional installation. Make sure the machine you choose fits your space and that you can accommodate the installation requirements.
Energy EfficiencyEnergy efficiency refers to how much electricity the machine uses to produce ice. This is important for both environmental and cost reasons. Energy-efficient models will consume less power, reducing your electricity bills and environmental footprint. Look for machines with an Energy Star rating or other energy efficiency certifications. If you plan to use the machine frequently, investing in an energy-efficient model can lead to significant savings over time.
Noise LevelNoise level is the amount of sound the machine produces while operating. This is important if the machine will be placed in a living area or a quiet environment. Noise levels can vary significantly between models. If you are sensitive to noise or the machine will be located in a noise-sensitive area, look for models that are specifically designed to operate quietly. Checking user reviews and product specifications can help you gauge the noise level of different machines.
Maintenance and CleaningMaintenance and cleaning refer to the ease with which you can keep the machine in good working order. Regular maintenance is essential to ensure the machine produces clean, safe ice and operates efficiently. Some machines come with self-cleaning features or easy-to-remove parts that simplify the cleaning process. Consider how much time and effort you are willing to invest in maintenance. Machines with user-friendly cleaning features can save you time and ensure the longevity of the appliance.

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