We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

9 Best Stainless Steel Jellyroll Pans 2026 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Stainless Steel Baking Sheet Tray Cooling Rack with Silicone Baking Mat Set, Cookie Pan with Cooling Rack, Set of 6 (2 Sheets + 2 Racks + 2 Mats), Size 16 x 12 x 1 Inch, Easy Clean

Rating
10.0
Chosen by1,238
Material Quality
Thickness
Ease of Cleaning

Most important from
3136 reviews

Material Quality
The stainless steel construction means you don't have to be as careful as with non-stick types, making these trays very durable.
Thickness
Despite a bit of warping during long baking sessions, the pans return to their original shape after cooling.
Ease of Cleaning
The addition of silicone liners is a fantastic touch, making baking and cleaning a breeze.

This Stainless Steel Baking Sheet Tray Cooling Rack with Silicone Baking Mat Set seems to be a well-rounded choice for home bakers. The kit includes a total of six pieces: two rimmed baking sheets, two cooling racks, and two silicone baking mats, all fitting together nicely. Its high-quality stainless steel construction ensures durability, being resistant to rust and warping, while the silicone mats can handle a wide range of temperatures and are scratch resistant.

The polished surface of the pans helps food release easily and makes for simple cleaning, either by hand or in the dishwasher. Another practical feature is the deep sides on the pans that help contain juices, keeping your oven cleaner. The size of 16 x 12 inches is versatile for various baking tasks, from cookies to meats. However, the set's weight, at 5.12 pounds, might be on the heavier side for some users.

While the set is generally easy to clean, the tight grid of the cooling racks may require more effort to remove food particles. This set could be particularly beneficial for families or individuals who bake frequently and need a reliable, all-in-one solution.

Rating
10.0
Chosen by1,238
Material Quality
Thickness
Ease of Cleaning

Most important from
3136 reviews

Material Quality
The stainless steel construction means you don't have to be as careful as with non-stick types, making these trays very durable.
Thickness
Despite a bit of warping during long baking sessions, the pans return to their original shape after cooling.
Ease of Cleaning
The addition of silicone liners is a fantastic touch, making baking and cleaning a breeze.
#2

OXO Good Grips Non-Stick Pro Jelly Roll, 9 x 13 Inch

Rating
9.4
Material Quality
Size
Non-Stick Coating

Most important from
565 reviews

Material Quality
Durability is outstanding as the sheet does not flex under heat.
Size
Worth every penny, strong and solid. The pan is a perfect size for a toaster oven and has held up remarkably well with daily use for five months.
Non-Stick Coating
Very easy to clean and nothing sticks. The non-stick surface and textured bottom mean you seldom need to add oil.
Ease of Cleaning
Absolutely love this brand of pans. They clean so easily and stay new looking for a long time.

The OXO Good Grips Non-Stick Pro Jelly Roll Pan is a great choice if you’re looking for a versatile and durable baking pan. Made from heavy gauge aluminized steel, it offers excellent heat distribution, ensuring your pastries and focaccias bake evenly. The material quality is high, with a Swiss-engineered, ceramic-reinforced, commercial-grade non-stick coating that promises easy food release and resistance to scratches, stains, corrosion, and abrasions.

These features make it durable and long-lasting, which is a big plus for regular bakers. Additionally, the micro-textured pattern on the surface promotes airflow, contributing to even baking results, which is particularly helpful for delicate recipes. The pan’s square rolled edges provide both strength and a secure grip, making it easy to transfer in and out of the oven.

However, the pan is not made of stainless steel, but aluminized steel, which may not be ideal if you specifically need stainless steel for your baking needs. While the non-stick coating is highly effective, it's recommended to hand wash the pan to maintain its coating, which might be less convenient for some users who prefer dishwasher cleaning. The 9 x 13 inch size is versatile for various recipes, but if you need a larger pan, this may not be sufficient. The OXO Good Grips Non-Stick Pro Jelly Roll Pan is a solid option for home bakers looking for reliability and quality in their baking tools.

Rating
9.4
Material Quality
Size
Non-Stick Coating

Most important from
565 reviews

Material Quality
Durability is outstanding as the sheet does not flex under heat.
Size
Worth every penny, strong and solid. The pan is a perfect size for a toaster oven and has held up remarkably well with daily use for five months.
Non-Stick Coating
Very easy to clean and nothing sticks. The non-stick surface and textured bottom mean you seldom need to add oil.
Ease of Cleaning
Absolutely love this brand of pans. They clean so easily and stay new looking for a long time.
#3

Nordic Ware Natural Jelly Roll Pan

Rating
9.1
Size
Material Quality
Ease of Cleaning

Most important from
2405 reviews

Size
Fits perfectly inside smaller ovens like the Breville Smart Oven Air Fryer Pro, making it ideal for portable or compact baking setups.
Material Quality
The pan is very sturdy and does not flex, providing a reliable baking surface that holds up well over time.
Ease of Cleaning
Easy to clean by hand, especially when used with parchment paper or silicone mats, which also help with food release.

The Nordic Ware Natural Jelly Roll Pan is made from pure aluminum, which is known for excellent heat conductivity. This means your baked goods will brown and cook evenly, an important factor for jelly roll pans. The pan features a reinforced steel rim that helps prevent warping and adds durability, a nice touch to keep it sturdy for a long time. Its size (about 15.8 by 11.3 inches with a 1-inch depth) is slightly smaller than a half sheet pan, making it a good fit for most European-style ovens and ideal for baking rolls or sheet cakes.

While it doesn’t have a non-stick coating, it works well with parchment paper or silicone mats, which helps with food release and cleanup. Cleaning is easy if done by hand, but it's not dishwasher safe, so you need to wash it manually to keep it in good shape. One downside is that it’s made of aluminum rather than stainless steel, so it won’t have the same rust resistance some expect from stainless steel pans, but the aluminum is chemical-free and won’t rust.

This pan provides a durable, reliable option for home bakers seeking even baking performance and long-lasting use, though it is best to avoid dishwashers and use liners for the best experience.

Rating
9.1
Size
Material Quality
Ease of Cleaning

Most important from
2405 reviews

Size
Fits perfectly inside smaller ovens like the Breville Smart Oven Air Fryer Pro, making it ideal for portable or compact baking setups.
Material Quality
The pan is very sturdy and does not flex, providing a reliable baking surface that holds up well over time.
Ease of Cleaning
Easy to clean by hand, especially when used with parchment paper or silicone mats, which also help with food release.

Buying Guide for the Best Stainless Steel Jellyroll Pans

When it comes to picking the right stainless steel jelly roll pan, it's important to consider a few key specifications to ensure you get the best fit for your baking needs. Jelly roll pans are versatile kitchen tools used for baking cookies, roasting vegetables, and making sheet cakes, so choosing the right one can make a big difference in your cooking experience. Here are the key specs to look out for and how to navigate them to find the perfect pan for you.
Material QualityMaterial quality is crucial because it affects the pan's durability, heat distribution, and resistance to warping. Stainless steel is a popular choice due to its strength and resistance to rust and staining. Look for pans made from high-grade stainless steel, such as 18/10 or 304 stainless steel, which offer excellent durability and performance. If you bake frequently or need a pan that will last for years, investing in high-quality stainless steel is a wise choice.
ThicknessThe thickness of the pan, often measured in gauge, impacts its sturdiness and heat conduction. Thicker pans (lower gauge numbers) are less likely to warp and provide more even heat distribution, which is essential for consistent baking results. For general home baking, a pan with a thickness of 18-20 gauge is usually sufficient. If you do a lot of high-heat roasting or need extra durability, consider a thicker pan around 16 gauge.
SizeJelly roll pans come in various sizes, typically ranging from 10x15 inches to 12x17 inches. The size you choose should depend on your baking needs and the size of your oven. Smaller pans are great for single batches of cookies or smaller sheet cakes, while larger pans are ideal for bigger batches and roasting larger quantities of food. Measure your oven and consider the types of recipes you plan to make to determine the best size for you.
Rimmed EdgesRimmed edges, or the height of the pan's sides, are important for containing food and preventing spills. Higher rims (around 1 inch) are useful for baking items that may spread or for roasting vegetables, as they keep everything contained. Lower rims are suitable for cookies and other flat baked goods. Consider what you plan to bake most often and choose a pan with rimmed edges that suit those needs.
Non-Stick CoatingSome stainless steel jelly roll pans come with a non-stick coating, which can make it easier to remove baked goods and clean the pan. However, non-stick coatings can wear off over time and may not be as durable as uncoated stainless steel. If you prefer easy cleanup and don't mind replacing the pan eventually, a non-stick option might be convenient. If you prioritize longevity and don't mind using parchment paper or greasing the pan, an uncoated stainless steel pan is a better choice.
Ease of CleaningEase of cleaning is an important consideration, especially if you bake frequently. Stainless steel pans are generally dishwasher safe, but hand washing is recommended to maintain their finish and performance. Look for pans with smooth surfaces and rounded corners, as these are easier to clean and less likely to trap food particles. If you value convenience, choose a pan that is easy to clean and maintain.

FAQ