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10 Best Oxo Cutting Board 2026 in the United States

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Our Top Picks

#1

Winner

OXO Good Grips Plastic Carving & Cutting Board

Rating
10.0
Chosen by1,470
Size
Additional Features
Material

Most important from
3161 reviews

Size
The large size transforms cutting tasks, providing ample space for everything from carving roasts to slicing multiple pans of baked goods without the knife hanging over the edges.
Additional Features
Its non-slip edges firmly grip the countertop, preventing any shifting or sliding during use, which adds a reassuring stability.
Material
The board's surface is gentle on knives, helping to maintain their sharpness over time while giving a reliable cutting experience.
Thickness
The sturdy thickness strikes a perfect balance—solid enough to handle rigorous chopping but not too heavy to manage comfortably.

The OXO Good Grips Plastic Carving & Cutting Board is a solid choice for people who want a versatile and easy-to-clean cutting surface. Made from durable plastic, it resists odors and won’t dull your knives, which helps keep your kitchen tools sharp longer. Its size of about 21 by 14.5 inches is large enough for carving roasts and prepping vegetables, and at 0.7 inches thick, it’s sturdy without being too heavy.

One of its best features is the double-sided design: one flat side for cutting fruits and vegetables, and a grooved side to catch juices from meat, which helps keep your countertop cleaner. The integrated drip catcher with easy-pour corners adds to this by directing liquids neatly away. The soft tapered edges make it comfortable to carry, and non-slip feet keep it steady during use, reducing the risk of accidents. Being dishwasher safe and heat resistant adds convenience for cleaning and handling hot pots briefly placed on it.

On the downside, plastic boards can scratch over time and might show knife marks more easily than wood or composite options. Also, while its size suits many kitchen tasks, it may feel a bit large if you have limited counter space. This board is well suited for home cooks who want a practical, easy-to-maintain cutting board that handles different types of food safely and cleanly.

Rating
10.0
Chosen by1,470
Size
Additional Features
Material

Most important from
3161 reviews

Size
The large size transforms cutting tasks, providing ample space for everything from carving roasts to slicing multiple pans of baked goods without the knife hanging over the edges.
Additional Features
Its non-slip edges firmly grip the countertop, preventing any shifting or sliding during use, which adds a reassuring stability.
Material
The board's surface is gentle on knives, helping to maintain their sharpness over time while giving a reliable cutting experience.
Thickness
The sturdy thickness strikes a perfect balance—solid enough to handle rigorous chopping but not too heavy to manage comfortably.
#2

OXO Good Grips 2-Piece Cutting Board Set, Cutting Boards for Kitchen Prep, Non-Porous Double-Sided Design, Dishwasher-Safe, Durable Kitchen Essentials

Rating
9.1
Material
Size
Additional Features

Most important from
5769 reviews

Material
Gentle on knife blades, unlike other boards.
Size
Having both a large and small board is incredibly handy.
Additional Features
Dishwasher-safe design makes sanitizing effortless.

The OXO Good Grips 2-Piece Plastic Cutting Board Set includes two boards of different sizes: one 7.25-inch x 10.75-inch prep board and one 9-inch x 12.9-inch everyday board. These sizes make them versatile for various kitchen tasks, from trimming vegetables to preparing full meals. The boards are made of durable, non-porous plastic that resists odors and won’t dull your knives, which is a significant advantage for maintaining kitchen hygiene and knife sharpness.

The set is clear in color, which may fit into various kitchen decor themes without clashing. Both boards are designed to be reversible, adding to their utility and longevity. The inclusion of integrated drip-catchers and easy-pour corners is a thoughtful feature that helps minimize messes during food preparation. The soft, tapered edges serve as handles, making it easy to carry the boards, while the non-slip feet ensure stability during use, which enhances safety. A key benefit is that both boards are dishwasher safe, simplifying clean-up.

However, the plastic material may not be as visually appealing as wooden or bamboo boards, and some users might prefer the aesthetics and heft of natural materials. Additionally, while the non-slip feet help keep the boards in place, they might not be as effective on very slick surfaces. This set is ideal for those who prioritize practicality and ease of maintenance in their kitchen tools.

Rating
9.1
Material
Size
Additional Features

Most important from
5769 reviews

Material
Gentle on knife blades, unlike other boards.
Size
Having both a large and small board is incredibly handy.
Additional Features
Dishwasher-safe design makes sanitizing effortless.
#3

OXO Good Grips Plastic Utility Cutting Board

Rating
9.1
Size
Additional Features

Most important from
5702 reviews

Size
The compact size fits easily into dishwashers and sinks, making thorough cleaning effortless and convenient.
Additional Features
The cutting board is impressively sturdy and stays firmly in place thanks to rubber feet, making chopping safer and more comfortable.

The OXO Good Grips Utility Cutting Board is a solid choice if you need a reliable, everyday cutting surface. Made from durable plastic, it’s non-porous, which means it resists odors and won’t trap bacteria like some wooden boards can. Its size, about 14.8 by 10.4 inches, is roomy enough for most meal prep without taking up too much counter space. At half an inch thick, it strikes a good balance between being sturdy and easy to store.

One of its handy features is the double-sided design, letting you use both sides to avoid cross-contamination between foods. The soft, tapered edges make it comfortable to carry, and the non-slip feet keep it steady on your countertop, which is great for safety while chopping. Another thoughtful detail is the integrated drip-catcher with easy-pour corners, helping to minimize messes from juices or liquids. It’s also dishwasher safe, making cleanup straightforward.

Plastic boards can develop knife marks over time and may need to be replaced sooner than wood or composite boards if heavily used. While it performs well for most utility tasks, very large or heavy-duty chopping jobs might benefit from a bigger or thicker board. If you want a simple, easy-care cutting board that covers everyday needs with some smart features, this OXO model fits the bill nicely.

Rating
9.1
Size
Additional Features

Most important from
5702 reviews

Size
The compact size fits easily into dishwashers and sinks, making thorough cleaning effortless and convenient.
Additional Features
The cutting board is impressively sturdy and stays firmly in place thanks to rubber feet, making chopping safer and more comfortable.

Buying Guide for the Best Oxo Cutting Board

Choosing the right cutting board is essential for both safety and efficiency in the kitchen. A good cutting board can make food preparation easier and help maintain the sharpness of your knives. When selecting a cutting board, consider the material, size, thickness, and additional features that might suit your cooking style and needs.
MaterialThe material of a cutting board is crucial because it affects durability, knife-friendliness, and ease of cleaning. Common materials include wood, plastic, and bamboo. Wood boards are gentle on knives and have a natural antibacterial property, but they require more maintenance. Plastic boards are dishwasher-safe and easy to sanitize, making them ideal for raw meat, but they can get knife marks easily. Bamboo boards are eco-friendly and harder than wood, but they can be tough on knives. Choose a material based on your cooking habits and maintenance preferences.
SizeThe size of the cutting board should match the space available in your kitchen and the type of food you typically prepare. Small boards (under 12 inches) are great for quick tasks like slicing fruits or chopping herbs. Medium boards (12-18 inches) are versatile and suitable for most home cooking needs. Large boards (over 18 inches) provide ample space for cutting large items like roasts or multiple ingredients at once. Consider your counter space and storage options when selecting the size.
ThicknessThe thickness of a cutting board affects its stability and durability. Thin boards (under 1/2 inch) are lightweight and easy to store but may warp or slide during use. Medium thickness boards (1/2 to 1 inch) offer a good balance of stability and ease of handling. Thick boards (over 1 inch) are very stable and durable, often used by professional chefs, but they can be heavy and harder to move. Choose a thickness that provides stability without being cumbersome for your needs.
Additional FeaturesSome cutting boards come with additional features that can enhance their functionality. Juice grooves can catch liquids from fruits, vegetables, or meats, keeping your workspace clean. Non-slip edges or feet can prevent the board from moving during use, adding safety. Reversible boards offer two cutting surfaces, extending the board's lifespan. Consider which features might be beneficial for your cooking style and choose accordingly.

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