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6 Best Manual Meat Slicers 2025 in the United States

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Our Top Picks

#1

Winner

Berkel Volano B114 Premium Food Slicer | Includes 5-pc Knife Set | Luxury Slices of Prosciutto, Cheese, Fruits and more | Pedestal not included | Made in Italy (Red)

The Berkel Volano B114 Premium Food Slicer is a high-end manual slicer that combines Italian tradition with modern precision. Its 12.5-inch chromed steel blade is robust and ideal for a variety of slicing needs, including prosciutto, cheeses, and fruits. The blade's design ensures that it only touches the food at the cutting point, preserving the taste and scent of the sliced items.

Users can adjust the thickness of slices with 11 different settings, which is a great feature for achieving the perfect slice for different types of foods. The slicer also includes a built-in sharpener for maintaining optimal blade sharpness, adding to its convenience and precision. Safety is a key aspect of this slicer, featuring a stainless steel product press holder and a blade protection device. These elements help ensure that the food stays in place during slicing and reduces the risk of accidents.

Cleaning is made easier with detachable parts, including the overplate, meat table, receiving tray, and sharpener. At 121 pounds, this slicer is quite heavy and may not be suitable for all kitchens, especially those with limited space. Additionally, it doesn't come with a pedestal, which might be a necessary purchase for some users. The included 5-piece knife set is a nice bonus, offering a range of knives for various kitchen tasks. While its premium features and design make it an excellent choice for food enthusiasts and professionals, the price and weight could be potential drawbacks for casual users.

#2

ONCE FOR ALL Fresh Meat Slicer Cleaver Kitchen Knife Set For Meat Slicing Shredding, Manual Jerky Cutter Food Slicer For Beef Pork Mutton For Home Cooking BBQ Hot Pot

Rating
9.8
Blade Size
Adjustable Thickness
Safety Features

Most important from
200 reviews

Blade Size
The blades are ultra sharp, making the slicing process efficient and easy.
Adjustable Thickness
This meat slicer makes slicing meats super thin and quick, perfect for dishes like Japanese cuisine.
Safety Features
Highly recommended for its sharpness and ease of use, but handle with care due to the very sharp blades.
Ease of Cleaning
It’s a breeze to clean, which adds to its convenience.

The ONCE FOR ALL Fresh Meat Slicer Cleaver Kitchen Knife Set is a versatile manual meat slicer designed for home cooking. It boasts a 6.7-inch blade made from 420 stainless steel, known for its durability and sharpness, which is great for slicing fresh meat like chicken, pork, beef, and lamb. The slicer can efficiently cut meat into thin slices, shreds, cubes, or even foam, making it suitable for various dishes such as BBQ, hot pot, and stir-fry. You can adjust the thickness to either 2mm or 4mm by changing the blade set, adding to its versatility.

The slicer includes safety features like a large suction cup base that keeps it stable on the counter and a sheath for safe storage. Cleaning is made easier with a removable blade set, container, and base, along with a hard bristle brush to clean the blades. At 1.65 pounds, it's lightweight and its compact design means it won't take up much space in your kitchen.

Being a manual slicer, it might require more effort compared to electric slicers, and the plastic components may not be as durable as metal ones. Despite these minor drawbacks, it's a good option for those looking to slice fresh meat at home without investing in a more expensive electric slicer.

Rating
9.8
Blade Size
Adjustable Thickness
Safety Features

Most important from
200 reviews

Blade Size
The blades are ultra sharp, making the slicing process efficient and easy.
Adjustable Thickness
This meat slicer makes slicing meats super thin and quick, perfect for dishes like Japanese cuisine.
Safety Features
Highly recommended for its sharpness and ease of use, but handle with care due to the very sharp blades.
Ease of Cleaning
It’s a breeze to clean, which adds to its convenience.
#3

TooGooD 2-in-1 Meat Tenderizer Jerky Slicer Manual Suited for Tendering and Slicing Steak Pork Chicken Breast Venison both home and commercial usage heavy Duty Clamps

Rating
9.7
Blade Size
Material
Ease of Cleaning

Most important from
46 reviews

Blade Size
Comes with both tenderizer and jerky slicer blades, which are super sharp and easy to switch out.
Material
The stainless steel combs make a huge difference, preventing meat from getting stuck or wrapping around the blades.
Ease of Cleaning
Disassembly for cleaning is straightforward, though the lower part of the housing can be challenging to clean due to its size.

The TooGooD 2-in-1 Manual Meat Tenderizer & Jerky Slicer is a versatile tool designed for both home and commercial use. It features two types of stainless steel blades for tenderizing and slicing, ensuring precision and efficiency. The sturdy construction with die-cast aluminum and stainless steel components suggests durability and reliable performance over time.

The heavy-duty base and crank handle provide stability, while the clamps secure the slicer to your counter, enhancing safety during use. The stainless steel combs help prevent meat from jamming, making the process smoother and less frustrating. Additionally, the slicer is designed for easy operation and cleaning, with a two-piece housing that disassembles effortlessly.

Its compact size makes it convenient to store when not in use. However, the product is relatively heavy at nearly 12 pounds, which might make it cumbersome to move around frequently. Also, it requires hand washing, which may be less convenient compared to dishwasher-safe options. Despite these minor drawbacks, the TooGooD 2-in-1 slicer is well-suited for those who need a reliable and multi-functional tool for various types of meat.

Rating
9.7
Blade Size
Material
Ease of Cleaning

Most important from
46 reviews

Blade Size
Comes with both tenderizer and jerky slicer blades, which are super sharp and easy to switch out.
Material
The stainless steel combs make a huge difference, preventing meat from getting stuck or wrapping around the blades.
Ease of Cleaning
Disassembly for cleaning is straightforward, though the lower part of the housing can be challenging to clean due to its size.

Buying Guide for the Best Manual Meat Slicers

Choosing the right manual meat slicer can make a significant difference in your kitchen, whether you're a home cook or a professional chef. A manual meat slicer allows you to slice meats, cheeses, and other foods with precision and ease. To find the best fit for your needs, it's important to understand the key specifications and how they impact performance and usability. Here are the main factors to consider when selecting a manual meat slicer.
Blade SizeThe blade size of a manual meat slicer determines the thickness and size of the slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for home use and smaller cuts of meat, while larger blades (10-14 inches) are better for commercial use and larger cuts. Choose a blade size based on the types of food you plan to slice and the volume of slicing you expect to do.
MaterialThe material of the slicer, particularly the blade and body, affects durability and ease of cleaning. Stainless steel blades are preferred for their sharpness and resistance to rust. The body can be made of stainless steel, aluminum, or plastic. Stainless steel and aluminum are more durable and easier to clean, making them ideal for frequent use. Plastic bodies are lighter and may be suitable for occasional use. Consider how often you will use the slicer and how important durability and maintenance are to you.
Adjustable ThicknessThe ability to adjust the thickness of the slices is a crucial feature in a manual meat slicer. This allows you to customize the thickness from paper-thin slices to thicker cuts. Look for slicers with a wide range of thickness settings, typically from 0 to 15mm or more. If you need versatility in your slicing, such as for different types of meats and cheeses, an adjustable thickness feature is essential.
Safety FeaturesSafety features are important to prevent accidents while using a manual meat slicer. Common safety features include a blade guard, non-slip feet, and a handguard. A blade guard protects your hands from the sharp blade, while non-slip feet keep the slicer stable during use. A handguard helps you hold the meat securely without risking your fingers. Prioritize slicers with robust safety features, especially if you are new to using meat slicers or will be using it frequently.
Ease of CleaningManual meat slicers can be challenging to clean due to their sharp blades and intricate parts. Look for slicers that are easy to disassemble and have dishwasher-safe components. This will save you time and effort in maintaining hygiene. If you plan to use the slicer regularly, ease of cleaning should be a top consideration to ensure food safety and prolong the life of the slicer.
Size and WeightThe size and weight of the slicer affect its portability and storage. Larger, heavier slicers are more stable and suitable for heavy-duty use, but they require more counter space and can be difficult to move. Smaller, lighter slicers are easier to store and move but may not handle large volumes as efficiently. Consider your kitchen space and how often you will need to move the slicer when choosing the right size and weight for your needs.

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