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10 Best Laguiole Steak Knives 2026 in the United States

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Our Top Picks

#1

Winner

Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set with Buffalo Horn Handle, Stainless Steel Polished Bolsters, Made In France

Rating
10.0
Chosen by1,369
Handle Material
Serrated vs. Straight Edge
Weight and Balance

Most important from
21 reviews

Handle Material
The buffalo horn handles are striking and well-fitted, contributing to the high degree of craftsmanship evident in each knife.
Serrated vs. Straight Edge
For the price, the knives could come sharper out of the box; only one out of six had an acceptable edge, but they hold their edges well after sharpening.
Weight and Balance
Individually, each knife is highly polished, feeling just right in the hand and very satisfying to use.
Craftsmanship and Design
The buffalo horn handles are striking and well-fitted, contributing to the high degree of craftsmanship evident in each knife.

The Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set is a beautifully crafted collection that stands out in the steak knife category. These knives are made from high-quality 12c27 Sandvik Stainless Steel, which is known for its resistance to corrosion and durability. Each knife features a 4-inch blade that provides a clean, straight edge, perfect for cutting steak smoothly.

The intricate hand-crafted design is a significant strength, with each piece being unique due to the use of Buffalo Horn for the handles, adding an element of luxury and individuality to every knife. The polished stainless steel bolsters and the iconic spring bee design showcase the meticulous craftsmanship and attention to detail that Laguiole en Aubrac is known for. These knives are made in France, maintaining the traditional knife-making heritage of the Aubrac region.

However, these knives are not dishwasher safe, which might be a drawback for some users who prefer low-maintenance kitchen tools. Weighing 2.36 pounds, the set is solid, but the weight and balance might require some getting used to for users accustomed to lighter knives. Priced at a premium, these knives are best suited for those who value craftsmanship, unique design, and traditional manufacturing over convenience and affordability. They make an excellent gift or a luxurious addition for any steak lover's dining experience.

Rating
10.0
Chosen by1,369
Handle Material
Serrated vs. Straight Edge
Weight and Balance

Most important from
21 reviews

Handle Material
The buffalo horn handles are striking and well-fitted, contributing to the high degree of craftsmanship evident in each knife.
Serrated vs. Straight Edge
For the price, the knives could come sharper out of the box; only one out of six had an acceptable edge, but they hold their edges well after sharpening.
Weight and Balance
Individually, each knife is highly polished, feeling just right in the hand and very satisfying to use.
Craftsmanship and Design
The buffalo horn handles are striking and well-fitted, contributing to the high degree of craftsmanship evident in each knife.
#2

Jean Dubost Laguiole Steak Knives, Stainless Steel- Set of 6

Rating
9.4
Blade Material
Handle Material
Craftsmanship and Design

Most important from
145 reviews

Blade Material
The blades slice through steak effortlessly, delivering a clean and precise cut every time.
Handle Material
Although hand washing is necessary to preserve the wooden handles, the cutting performance remains sublime.
Craftsmanship and Design
These knives offer a classic, elegant look that makes them an excellent gift choice.

The Jean Dubost Laguiole Steak Knives set includes six knives with 5-inch blades made from high-grade stainless steel, known for good durability and resistance to rust. The blades have a straight edge, which is ideal for clean slicing of steak without tearing the meat. The handles are made from alloy steel, providing a sturdy grip, though alloy steel handles may feel a bit heavier and less warm compared to wood or resin. Each knife weighs about 1.5 pounds for the set, suggesting a balanced feel that should be comfortable for most users. The craftsmanship is a standout feature, as each blade is polished through over 25 manual steps by experienced cutlers, and the knives carry the traditional Laguiole bee emblem, symbolizing authentic French heritage.

The included wooden storage box adds a touch of elegance and helps protect the knives. These knives are dishwasher safe, making cleanup easier, though hand washing is recommended to maintain their finish. This set offers a reliable, stylish option with a classic design and solid build. However, if you prefer serrated blades for cutting tougher meats or lighter handle materials, you might consider other options.

Rating
9.4
Blade Material
Handle Material
Craftsmanship and Design

Most important from
145 reviews

Blade Material
The blades slice through steak effortlessly, delivering a clean and precise cut every time.
Handle Material
Although hand washing is necessary to preserve the wooden handles, the cutting performance remains sublime.
Craftsmanship and Design
These knives offer a classic, elegant look that makes them an excellent gift choice.
#3

Laguiole Andre Verdier Debutant 24 Piece Flatware Set, Steak Knives, Forks, Soup Spoons, Teaspoons, Black, Made In France…

Rating
9.1
Craftsmanship and Design
Serrated vs. Straight Edge
Weight and Balance

Most important from
68 reviews

Craftsmanship and Design
The set captures the classic look and traditional French design perfectly, giving an authentic feel to the table.
Serrated vs. Straight Edge
The knives combine a unique edge design that cuts steak smoothly without excessive tearing.
Weight and Balance
The full tang construction delivers good balance and durability during everyday use.
Handle Material
The black ABS handles provide a lightweight grip, though they might lack the premium feel of natural materials.

The Laguiole Andre Verdier Debutant 24 Piece Flatware Set includes steak knives made in France with a strong focus on traditional craftsmanship and quality. The blades are made from high-grade X46Cr13 stainless steel, known for its corrosion and rust resistance. Each blade has a unique edge combining serration on one side and a beveled edge on the other, which helps in cutting steak smoothly without excessive tearing. The knives feature a full tang design, improving durability and balance. The black ABS handles provide a lightweight feel, though they may not offer the same premium touch or longevity as natural materials like wood or horn. The set has a polished mirror finish and the authentic Laguiole 'bee' emblem is welded on, reflecting attention to detail.

Weighing about 3.7 pounds for the entire 24-piece set, the knives should feel balanced and comfortable for everyday use. These knives are not dishwasher safe and require hand washing to maintain their appearance and performance. For those who appreciate classic French design and want a combination of steak knives and other flatware in one package, this set offers a blend of tradition and practical cutting ability, provided the ABS handles and the extra care needed are acceptable.

Rating
9.1
Craftsmanship and Design
Serrated vs. Straight Edge
Weight and Balance

Most important from
68 reviews

Craftsmanship and Design
The set captures the classic look and traditional French design perfectly, giving an authentic feel to the table.
Serrated vs. Straight Edge
The knives combine a unique edge design that cuts steak smoothly without excessive tearing.
Weight and Balance
The full tang construction delivers good balance and durability during everyday use.
Handle Material
The black ABS handles provide a lightweight grip, though they might lack the premium feel of natural materials.

Buying Guide for the Best Laguiole Steak Knives

Choosing the right Laguiole steak knives can enhance your dining experience by providing both functionality and aesthetic appeal. Laguiole knives are known for their craftsmanship and distinctive design, often featuring a bee emblem. When selecting the best set for you, consider the following key specifications to ensure you get the perfect knives for your needs.
Blade MaterialThe blade material is crucial as it determines the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and Damascus steel. Stainless steel is resistant to rust and easy to maintain, making it ideal for everyday use. High-carbon steel is extremely sharp and holds an edge well but requires more care to prevent rust. Damascus steel is known for its beautiful patterns and excellent performance but can be more expensive. Choose stainless steel for low maintenance, high-carbon steel for superior sharpness, and Damascus steel for a combination of performance and aesthetics.
Handle MaterialThe handle material affects the knife's comfort, grip, and appearance. Options include wood, bone, acrylic, and stainless steel. Wooden handles offer a classic look and comfortable grip but may require more care to prevent damage. Bone handles are traditional and elegant but can be less durable. Acrylic handles are durable and come in various colors, making them a good choice for a modern look. Stainless steel handles are sleek and durable but can be slippery. Choose a handle material that feels comfortable in your hand and matches your style preferences.
Blade LengthBlade length impacts the knife's balance and how it handles different cuts of meat. Common lengths for steak knives range from 4 to 5 inches. Shorter blades (around 4 inches) offer more control and are easier to maneuver, making them suitable for smaller cuts of meat. Longer blades (around 5 inches) provide more reach and can handle larger cuts more efficiently. Consider the types of steaks you typically enjoy and choose a blade length that matches your cutting needs.
Serrated vs. Straight EdgeThe edge type of the blade affects how the knife cuts through meat. Serrated edges have small teeth that grip and saw through meat, making them ideal for tougher cuts and crusty exteriors. Straight edges provide a clean, smooth cut and are better for tender cuts of meat. Serrated knives require less frequent sharpening but can be harder to sharpen when needed. Straight-edged knives need regular maintenance to stay sharp but offer precise cuts. Choose serrated edges for versatility and ease of maintenance, and straight edges for precision and smooth cuts.
Weight and BalanceThe weight and balance of a knife affect its comfort and ease of use. A well-balanced knife feels comfortable in your hand and allows for controlled, effortless cutting. Heavier knives can provide more cutting power but may cause fatigue with extended use. Lighter knives are easier to handle and maneuver but may require more effort to cut through tougher meats. Test the weight and balance by holding the knife and mimicking cutting motions to see what feels most comfortable for you. Choose a knife that feels balanced and comfortable in your hand for the best cutting experience.
Craftsmanship and DesignLaguiole knives are renowned for their craftsmanship and unique design elements, such as the bee emblem and intricate detailing. The level of craftsmanship can affect the knife's durability, performance, and aesthetic appeal. Handcrafted knives often feature superior attention to detail and higher quality materials, making them more durable and visually appealing. Consider the craftsmanship and design elements that matter to you, such as the bee emblem, handle inlays, and overall finish. Choose a knife that reflects your personal style and meets your expectations for quality and durability.

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