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10 Best Gratin Pans 2026 in the United States

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Our Top Picks

#1

Winner

Le Creuset Enamel Cast Iron Signature Oval Baker, 3 quart, Cerise (Cherry Red)

Rating
10.0
Chosen by1,433
Size and Capacity
Non-Stick Coating

Most important from
197 reviews

Size and Capacity
Great size for empty nest cooking or when the whole family is home.
Non-Stick Coating
Top quality pan that goes easily into the oven from the stove. Easy to clean.

The Le Creuset Enamel Cast Iron Signature Oval Baker is a versatile kitchen tool that excels in even heat distribution and superior heat retention, thanks to its cast iron material. This makes it ideal for gratin dishes, as well as roasting chicken, pork loin, or smaller beef roasts. Its 3-quart capacity is suitable for medium-sized meals and its oval shape, with dimensions of 17.3 x 2 x 10.2 inches, offers ample space for various recipes.

The durable, nonreactive sand-colored interior enamel ensures that food does not stick easily, although it lacks a non-stick coating, which might require extra care to prevent sticking. The exterior enamel is colorful and resistant to chipping and cracking, adding both functionality and aesthetic appeal to your kitchen. The pan is quite heavy at 6 pounds, which might be a drawback for some users, especially when full. However, the cast iron handles are sturdy and provide a good grip.

This baker is highly versatile, compatible with gas, electric, ceramic, halogen, induction stovetops, ovens, and even outdoor grills, making it a flexible choice for various cooking methods. It is also dishwasher safe, which simplifies cleaning. The weight and the lack of a non-stick coating might be points to consider depending on your specific needs.

Rating
10.0
Chosen by1,433
Size and Capacity
Non-Stick Coating

Most important from
197 reviews

Size and Capacity
Great size for empty nest cooking or when the whole family is home.
Non-Stick Coating
Top quality pan that goes easily into the oven from the stove. Easy to clean.
#2

STAUB Stoneware Gratins Ceramics 3-pc Rectangular Baking Dish Set-Citron

Rating
9.4
Size and Capacity

Most important from
531 reviews

Size and Capacity
The dishes bake things well and are easy to clean, with the smallest dish being perfect for heating leftovers and retaining heat to keep meals warm.

The STAUB Stoneware Gratins Ceramics 3-piece Rectangular Baking Dish Set in Citron offers a versatile solution for baking and cooking needs. The set includes three different sizes of nesting rectangular dishes (7.5 x 6 inches, 10.5 x 7.5 inches, and 13 x 9 inches), making it suitable for a variety of recipes and portion sizes. Made from high-quality ceramic with a vitreous glass porcelain-enamel finish, these dishes are both durable and visually appealing. The finish is highly scratch-resistant, ensuring the dishes maintain their attractive appearance over time.

The stoneware material effectively diffuses heat gently and retains it well, contributing to even cooking and keeping your food warm longer when transitioning from oven to table. The set does not include lids, which might be a drawback if you prefer covered cooking. On the plus side, the dishes are dishwasher safe, though hand washing is recommended for longevity. They are also oven safe, adding to their versatility.

Weighing a total of 11 pounds, the dishes are relatively heavy, which is something to consider for those who might have difficulty handling heavier kitchenware. These baking dishes are a great fit for anyone who enjoys cooking and presenting their dishes straight from the oven to the table, combining functionality with aesthetic appeal. However, if you need a set with lids or prefer lighter cookware, you might want to explore other options.

Rating
9.4
Size and Capacity

Most important from
531 reviews

Size and Capacity
The dishes bake things well and are easy to clean, with the smallest dish being perfect for heating leftovers and retaining heat to keep meals warm.
#3

Le Creuset Heritage Stoneware Oval Fish Baker, 1.7qt., Marseille

Rating
9.4
Material
Shape
Non-Stick Coating

Most important from
123 reviews

Material
Durable, beautiful, and well-priced, this piece is outstanding for even heat distribution.
Shape
The fish shape is fun and the tight lid locks in moisture for tender results.
Non-Stick Coating
Fantastic for evenly cooking fish, with perfect heat retention and a non-stick enamel coating.

The Le Creuset Heritage Stoneware Oval Fish Baker excels in quality and performance. Made from the finest quality stoneware, it ensures excellent heat distribution for uniform browning and even cooking without hot spots. Its superior heat retention keeps food warm or cold, making it versatile for different serving needs.

The colorful glaze is both nonporous and non-reactive, scratch-resistant, and prevents stains and flavor absorption, ensuring durability and maintaining the dish's aesthetic appeal. The smooth interior enamel allows for easy food release and quick clean-up, with resistance to cracking and crazing adding to its longevity. Sized at 1.7 quarts, it accommodates up to a 2-pound whole fish, making it practical for fish dishes as well as other gratin recipes.

The oblong shape and 3.9-inch depth are well-suited for layering ingredients. The product is also dishwasher, oven, stove, freezer, broiler, and microwave safe, providing extensive versatility in cooking and cleaning methods. However, it is relatively heavy at 6 pounds, which might be a drawback for some users who prefer lighter cookware. Additionally, there are no specific handles mentioned, which could affect ease of handling, particularly when hot. Despite these considerations, the design and functionality make it a solid choice for those looking to invest in high-quality, durable bakeware for gratin and other baked dishes.

Rating
9.4
Material
Shape
Non-Stick Coating

Most important from
123 reviews

Material
Durable, beautiful, and well-priced, this piece is outstanding for even heat distribution.
Shape
The fish shape is fun and the tight lid locks in moisture for tender results.
Non-Stick Coating
Fantastic for evenly cooking fish, with perfect heat retention and a non-stick enamel coating.

Buying Guide for the Best Gratin Pans

Choosing the right gratin pan can make a significant difference in your cooking experience and the quality of your dishes. Gratin pans are essential for making delicious baked dishes like casseroles, lasagnas, and, of course, gratins. When selecting a gratin pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are the main factors to consider and how to navigate them.
MaterialThe material of a gratin pan affects heat distribution, cooking time, and durability. Common materials include ceramic, cast iron, stainless steel, and glass. Ceramic and cast iron are excellent for even heat distribution and retaining heat, making them ideal for dishes that require consistent cooking. Stainless steel is durable and often lighter, but it may not distribute heat as evenly. Glass is great for monitoring the cooking process but can be prone to breaking. Choose a material based on your cooking style and the types of dishes you frequently prepare.
Size and CapacityThe size and capacity of a gratin pan determine how much food you can cook at once. Pans come in various sizes, typically measured in quarts or liters. Smaller pans (1-2 quarts) are suitable for side dishes or small servings, while larger pans (3-5 quarts) are better for family-sized meals or entertaining guests. Consider the number of people you usually cook for and the types of dishes you make to select the appropriate size.
ShapeGratin pans come in different shapes, including rectangular, oval, and round. The shape can influence how the food cooks and is served. Rectangular pans are versatile and great for layered dishes like lasagna. Oval pans are aesthetically pleasing and can be easier to fit in the oven alongside other dishes. Round pans are less common but can be useful for certain recipes. Choose a shape that fits your cooking preferences and oven space.
DepthThe depth of a gratin pan affects how much food it can hold and how it cooks. Shallow pans (1-2 inches deep) are ideal for dishes with a crispy top layer, like gratins and casseroles. Deeper pans (3-4 inches) are better for recipes with more liquid or multiple layers, such as lasagna. Consider the types of dishes you plan to make and whether you prefer a crispy top or a more substantial, layered dish.
HandlesHandles on a gratin pan can make it easier to maneuver in and out of the oven. Some pans have built-in handles, while others have none. Handles should be sturdy and heat-resistant to ensure safe handling. If you often move your pan from the oven to the table, look for one with comfortable, easy-to-grip handles. This feature is particularly important if you plan to serve directly from the pan.
Non-Stick CoatingA non-stick coating can make cleaning your gratin pan easier and prevent food from sticking. However, non-stick coatings can wear off over time and may require special care to maintain. If you prefer easy cleanup and don't mind the extra care, a non-stick pan might be a good choice. Otherwise, consider materials like ceramic or glass, which are naturally non-stick to some extent and easier to clean.

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