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6 Best Granite Ware Roasting Pans 2026 in the United States

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Our Top Picks

#1

Winner

Granite Ware 19 inch oval roaster with Lid enameled steel design to accommodate up to 20 lb poultry/roast. Resists up to 932°F

Rating
10.0
Chosen by1,394
Size
Material
Lid

Most important from
13497 reviews

Size
The dimensions are accurate, and it has a 20-pound capacity, fitting well in most ovens.
Material
The roaster is extremely sturdy and heavier-weight, made of porcelain with a steel core.
Lid
The lid fits perfectly, even over a 22 lb turkey, helping to retain moisture and flavor during cooking.

The Granite Ware 19 inch oval roaster is designed to handle up to 20 lb of poultry or roast, making it suitable for larger meals. Its enameled steel construction is noted for excellent heat resistance, up to 932°F, which adds versatility for various cooking methods. The oval shape is ideal for accommodating different types of meat and fits well in most ovens.

The inclusion of a lid helps in retaining moisture and flavor during cooking. One of the standout features is its ease of cleaning, as the roaster is dishwasher safe. The material used, a combination of steel and porcelain enamel, ensures that the roaster is durable, maintains its appearance over time, and is free from harmful substances like PFOA and PTFE, making it safe for regular use.

However, the roaster does not come with non-stick properties, so it may require greasing or the use of parchment paper to prevent food from sticking. Additionally, at 3.5 pounds, it is relatively lightweight but might not offer the heft needed for some heavy-duty roasting tasks. The handles, made of porcelain and steel, should be sturdy enough for typical use, but users may find them getting hot, necessitating the use of pot holders. This roasting pan would be a great addition for someone who frequently roasts large meals and values easy cleanup and durability.

Rating
10.0
Chosen by1,394
Size
Material
Lid

Most important from
13497 reviews

Size
The dimensions are accurate, and it has a 20-pound capacity, fitting well in most ovens.
Material
The roaster is extremely sturdy and heavier-weight, made of porcelain with a steel core.
Lid
The lid fits perfectly, even over a 22 lb turkey, helping to retain moisture and flavor during cooking.
#2

Granite Ware 15-Inch Covered Oval Roaster, 15 inches, Black

Rating
8.8
Size
Material
Handles

Most important from
13497 reviews

Size
Its medium size is perfect for baking a roast with vegetables, making it versatile for various meals.
Material
High-quality materials ensure durability, making it a reliable choice for long-term use.
Handles
Lightweight and easy to lift out of the oven, it combines convenience with functionality.
Lid
The roaster's speckled enamel finish and domed lid stand out, offering a classic look and practical design.

The Granite Ware 15-Inch Covered Oval Roaster is a versatile and practical addition to any kitchen, particularly for families. Its 15-inch size can handle up to 10 lbs of poultry, making it ideal for preparing large meals. The roaster's durable enamel steel construction ensures it can withstand high temperatures and regular use without chipping or scratching.

The speckled black finish not only looks attractive but also aids in even heat distribution, helping to reduce cooking times and achieve evenly browned results. Additionally, the non-toxic porcelain enamel surface is free from harmful chemicals like PFOA and PTFE, ensuring safe cooking. The oval shape is well-suited for roasting various types of meat and vegetables, and the handles are sturdy and reliable, though some users might find them a bit small.

The included lid enhances the roaster’s versatility, doubling as an extra pan when needed. One of the significant benefits of this roaster is its easy maintenance, being dishwasher safe. However, its non-stick properties, while helpful, may not be as effective as some modern non-stick coatings, leading to potential sticking issues with certain foods. Despite this, it’s a dependable choice for those who need a robust, chemical-free roasting solution.

Rating
8.8
Size
Material
Handles

Most important from
13497 reviews

Size
Its medium size is perfect for baking a roast with vegetables, making it versatile for various meals.
Material
High-quality materials ensure durability, making it a reliable choice for long-term use.
Handles
Lightweight and easy to lift out of the oven, it combines convenience with functionality.
Lid
The roaster's speckled enamel finish and domed lid stand out, offering a classic look and practical design.
#3

Granite Ware 3 lb. Capacity Covered Round Roaster, Speckled Black Enamel on Steel

Rating
8.5
Size
Material
Lid

Most important from
13497 reviews

Size
Perfectly sized for baking a roast with vegetables, it's lightweight and easy to lift, ensuring convenience in use.
Material
The speckled enamel finish and domed lid add to its classic appeal, making it a nostalgic choice for those familiar with the original granite ware.
Lid
The speckled enamel finish and domed lid add to its classic appeal, making it a nostalgic choice for those familiar with the original granite ware.

The Granite Ware 3 lb. Capacity Covered Round Roaster in speckled black enamel on steel is designed to hold up to 3 lbs of poultry, making it ideal for small to medium roasts. Its porcelain enamel surface is non-porous and naturally non-stick, which ensures easy cleaning and healthier cooking as it is free from harmful chemicals like PFOA and PTFE. The roaster is dishwasher safe, adding convenience to your kitchen routine.

One of its standout features is the dark porcelain surface that efficiently absorbs and distributes oven heat, leading to more evenly cooked meals compared to foil roasters. The roaster is also praised for its ability to brown foods better, enhancing your cooking results. Weighing just 1.33 pounds, it is lightweight and easy to handle, although some might find its 8.7-inch round shape limiting for larger cuts of meat.

The product is noted for its durability and high customer rating of 4.5 out of 5 stars from over 4,400 reviews. However, the round shape may not be suitable for all roasting needs, and the depth, at 5.9 inches, might be too shallow for some larger recipes. Additionally, while it excels in even cooking and browning, the lack of handles could make it more challenging to maneuver when hot. This roaster is best suited for those who need a reliable, easy-to-clean, and efficient cooking tool for small to medium-sized meals.

Rating
8.5
Size
Material
Lid

Most important from
13497 reviews

Size
Perfectly sized for baking a roast with vegetables, it's lightweight and easy to lift, ensuring convenience in use.
Material
The speckled enamel finish and domed lid add to its classic appeal, making it a nostalgic choice for those familiar with the original granite ware.
Lid
The speckled enamel finish and domed lid add to its classic appeal, making it a nostalgic choice for those familiar with the original granite ware.

Buying Guide for the Best Granite Ware Roasting Pans

Choosing the right granite-ware roasting pan can make a significant difference in your cooking experience. Granite-ware roasting pans are known for their durability, heat distribution, and non-stick properties. When selecting a roasting pan, it's important to consider several key specifications to ensure it meets your cooking needs and preferences. Here are the key specs to look out for and how to choose the best fit for you.
SizeThe size of the roasting pan is crucial because it determines how much food you can cook at once. Sizes can range from small pans suitable for a couple of chicken breasts to large ones that can accommodate a whole turkey. If you often cook for a large family or host gatherings, a larger pan would be ideal. For smaller households or occasional use, a medium or small pan might be more practical. Consider the size of your oven as well to ensure the pan fits comfortably.
MaterialGranite-ware roasting pans are typically made from carbon steel coated with porcelain enamel. This material is important because it provides excellent heat distribution and a non-stick surface, making cooking and cleaning easier. When choosing a pan, ensure the enamel coating is smooth and free of chips, as this can affect its performance and durability. A high-quality material will ensure even cooking and a longer lifespan for your pan.
ShapeRoasting pans come in various shapes, including rectangular, oval, and round. The shape can affect how heat is distributed and how the food fits in the pan. Rectangular pans are versatile and can fit larger cuts of meat, while oval pans are great for poultry. Round pans are less common but can be useful for specific dishes. Choose a shape that suits the types of dishes you cook most frequently.
HandlesHandles are an important feature for safety and convenience. Look for pans with sturdy, easy-to-grip handles that are securely attached. This will make it easier to lift and maneuver the pan, especially when it's hot and full of food. Some pans have handles that are designed to stay cool, which can be a helpful feature to prevent burns.
LidSome granite-ware roasting pans come with a lid, which can be useful for certain types of cooking. A lid helps to retain moisture and heat, making it ideal for slow roasting and braising. If you plan to cook dishes that require a lid, look for a pan that includes one. Ensure the lid fits snugly to prevent heat and moisture from escaping.
Non-Stick PropertiesThe non-stick properties of a granite-ware roasting pan are essential for easy food release and cleaning. The porcelain enamel coating provides a naturally non-stick surface, but the quality can vary. Check for a smooth, even coating without any cracks or chips. A good non-stick surface will make cooking more enjoyable and reduce the need for excessive oil or butter.
DepthThe depth of the roasting pan affects how much food it can hold and how well it can contain juices and prevent spills. Deeper pans are better for larger cuts of meat and dishes that produce a lot of liquid. If you often cook roasts or dishes with sauces, a deeper pan will be more practical. For smaller meals or vegetables, a shallower pan may suffice.

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