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10 Best Commercial Meat Slicers 2025 in the United States

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Our Top Picks

#1

Winner

VEVOR Automatic Meat Slicer, 540W Deli Slicer with Two 10" Stainless Steel Removable Blade, 0-15mm Adjustable Thickness for Home Use, Child Lock Protection, for Meat Cheese Bread

Rating
9.9
Chosen by1,326
Manual vs. Automatic
Safety Features
Ease of Cleaning

Most important from
1392 reviews

Manual vs. Automatic
The automated slicing feature is a dream, making the process incredibly efficient.
Safety Features
The slicer stays firmly in place during operation, thanks to its non-slip design, providing a stable and safe slicing experience.
Ease of Cleaning
Cleaning can be a bit challenging due to its design, requiring some effort and maneuvering to get between parts.

The VEVOR Automatic Meat Slicer is designed to meet the slicing needs of both home and commercial users. It features a powerful 200W motor capable of producing 30 slices per minute, which makes it highly efficient for high-output demands. The 10-inch stainless steel blade is robust, ensuring durable and sharp cutting performance.

This slicer excels in versatility, allowing you to slice a variety of foods including meat, cheese, bread, and vegetables with thickness adjustments from 0 to 15mm. The build quality is commendable, with a cast aluminum body and corrosion-resistant materials ensuring long-term use. Safety is prioritized with features like a transparent security baffle, nonslip rubber feet, and a waterproof power switch cover. For ease of cleaning, the blade and security baffle are detachable.

However, the slicer is quite heavy, weighing nearly 118 pounds, which might be cumbersome for some users to move or store. Additionally, it requires hand washing, which could be less convenient compared to dishwashable parts. Its fully automatic operation reduces manual effort, making it user-friendly. The VEVOR slicer is a solid option for those needing a reliable, efficient, and safe meat slicer, though its weight and cleaning requirements might be drawbacks for some users.

Rating
9.9
Chosen by1,326
Manual vs. Automatic
Safety Features
Ease of Cleaning

Most important from
1392 reviews

Manual vs. Automatic
The automated slicing feature is a dream, making the process incredibly efficient.
Safety Features
The slicer stays firmly in place during operation, thanks to its non-slip design, providing a stable and safe slicing experience.
Ease of Cleaning
Cleaning can be a bit challenging due to its design, requiring some effort and maneuvering to get between parts.
#2

Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5" Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese

Rating
9.8
Material and Build Quality
Ease of Cleaning

Most important from
10266 reviews

Material and Build Quality
The blade is indeed stainless steel, specifically a high-carbon stainless steel, making it ideal for maintaining a sharp edge.
Ease of Cleaning
The slicer is very smooth to operate and easy to clean, but don't force it—let the blade do the work.

The Meat Slicer 200W Electric Deli Food Slicer by OSTBA is suitable for home use and offers several notable features. The slicer comes with two 7.5-inch stainless steel blades, one serrated for harder foods like frozen meat and deli items, and one non-serrated for bread, fruits, and vegetables, making it versatile for various slicing needs. The adjustable thickness feature allows precision slicing from super thin to 3/4-inch thick, catering to different preferences and types of food.

The 200W motor provides sufficient power for consistent and efficient cutting, though it may not be as powerful as some higher-end commercial slicers, making it more suitable for home rather than heavy commercial use. Safety is prioritized with a child lock protection mechanism requiring simultaneous pressing of the safety lock and power button, preventing accidental operation. Additionally, non-slip suction cup feet ensure the slicer stays stable during use.

Cleaning is made easier with removable parts like the blade, food carriage, slide-rod extension, and food pusher, and the ring-guard cover prevents debris buildup. The slicer is semi-automatic, meaning some manual involvement is required, which might not be as convenient for users looking for fully automatic options. Made of cast iron, the build quality is robust, but hand wash only care instructions may be less convenient for some users. This slicer is a good choice for home users who need a reliable and versatile tool for various foods, though it might not meet the demands of high-volume commercial use.

Rating
9.8
Material and Build Quality
Ease of Cleaning

Most important from
10266 reviews

Material and Build Quality
The blade is indeed stainless steel, specifically a high-carbon stainless steel, making it ideal for maintaining a sharp edge.
Ease of Cleaning
The slicer is very smooth to operate and easy to clean, but don't force it—let the blade do the work.
#3

KWS MS-12A 1050W Countertop Model Commercial Automatic Electric Meat Slicer with Stainless Steel Blade, Frozen Meat, Food Slicer/Low Noises [ ETL, NSF Certified]

Rating
9.6
Blade Size
Motor Power
Material and Build Quality

Most important from
495 reviews

Blade Size
This slicer can cut full sides of bacon into paper-thin or thick slices and fit large roasts for cheesesteak or sandwich meats.
Motor Power
The KWS MS-12A is far better than under $200 slicers and offers enough power and size to be worth the investment for those needing increased size and power.
Material and Build Quality
Build quality and overall finish are very good, making it strong enough to slice soft-frozen cheese and rare roast beef thin enough to see through.
Ease of Cleaning
Cleaning is straightforward and stress-free, taking about 10-15 minutes with the included blade tool.

The KWS MS-12A is a robust commercial meat slicer that stands out for its impressive features, making it suitable for both professional kitchens and home use. With a powerful 1050W motor and a 12-inch stainless steel blade, it delivers clean and precise cuts, allowing users to slice everything from meats to cheeses with ease. The adjustable cutting thickness, which ranges from 0 to 0.6 inches, provides versatility for various culinary needs, catering to different preferences from thin prosciutto to thicker cuts of meat.

One of the notable strengths of this slicer is its automatic slicing capability, allowing for up to 37 slices per minute, which enhances productivity during busy times. Additionally, the built-in sharpener is a great feature that keeps the blade in optimal condition, minimizing downtime for maintenance. The 45-degree carriage design further contributes to smoother operation and more accurate slicing, which is essential in a fast-paced kitchen environment.

On the safety front, this model includes multiple safety features, such as separate on/off buttons and adjustable clamps for holding items securely, making it user-friendly even in a bustling kitchen. Its ETL and NSF certifications signify that the slicer meets high standards for safety and hygiene, making it a reliable choice for various food preparation tasks.

Rating
9.6
Blade Size
Motor Power
Material and Build Quality

Most important from
495 reviews

Blade Size
This slicer can cut full sides of bacon into paper-thin or thick slices and fit large roasts for cheesesteak or sandwich meats.
Motor Power
The KWS MS-12A is far better than under $200 slicers and offers enough power and size to be worth the investment for those needing increased size and power.
Material and Build Quality
Build quality and overall finish are very good, making it strong enough to slice soft-frozen cheese and rare roast beef thin enough to see through.
Ease of Cleaning
Cleaning is straightforward and stress-free, taking about 10-15 minutes with the included blade tool.

Buying Guide for the Best Commercial Meat Slicers

Choosing the right commercial meat slicer is crucial for any business that deals with large quantities of meat. Whether you run a deli, butcher shop, or restaurant, a meat slicer can save you time and ensure consistent cuts. When selecting a meat slicer, it's important to consider several key specifications to ensure you get a machine that meets your needs and enhances your productivity.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the meat slices it can produce. Blade sizes typically range from 9 to 14 inches. Smaller blades (9-10 inches) are suitable for light-duty tasks and smaller cuts of meat, while larger blades (12-14 inches) are ideal for heavy-duty slicing and larger cuts. Choose a blade size based on the volume and type of meat you will be slicing most frequently.
Motor PowerMotor power is measured in horsepower (HP) and indicates the slicer's ability to handle tough slicing tasks. Light-duty slicers usually have motors with less than 0.5 HP, suitable for occasional use and softer meats. Medium-duty slicers have motors between 0.5 to 1 HP, ideal for moderate use and a variety of meats. Heavy-duty slicers have motors over 1 HP, designed for continuous use and hard meats. Select a motor power that matches your usage frequency and the types of meat you slice.
Manual vs. AutomaticManual meat slicers require the operator to push the meat through the blade, offering more control and precision for smaller operations. Automatic slicers, on the other hand, can slice meat continuously without manual effort, making them ideal for high-volume businesses. Consider the volume of meat you need to slice and the level of automation you prefer when choosing between manual and automatic slicers.
Material and Build QualityThe material and build quality of a meat slicer affect its durability and ease of cleaning. Stainless steel is a common material for high-quality slicers due to its resistance to rust and ease of maintenance. Look for slicers with sturdy construction and easy-to-clean components to ensure longevity and hygiene. Choose a slicer with a robust build if you expect heavy use and need a machine that can withstand frequent cleaning.
Safety FeaturesSafety features are essential to prevent accidents and ensure safe operation. Common safety features include blade guards, non-slip feet, and safety switches that prevent the slicer from operating when not in use. Prioritize slicers with comprehensive safety features, especially if multiple employees will be using the machine. Ensuring the slicer has adequate safety measures can help protect your staff and maintain a safe working environment.
Ease of CleaningEase of cleaning is important for maintaining hygiene and preventing cross-contamination. Look for slicers with removable parts, smooth surfaces, and minimal crevices where meat particles can get trapped. Slicers that are easy to disassemble and clean will save you time and ensure that your equipment remains sanitary. Consider how often you will need to clean the slicer and choose one that simplifies the cleaning process.

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