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10 Best Commercial Meat Slicers 2026 in the United States

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Our Top Picks

#1

Winner

VEVOR Automatic Meat Slicer, 540W Deli Slicer with Two 10" Stainless Steel Removable Blade, 0-15mm Adjustable Thickness for Home Use, Child Lock Protection, for Meat Cheese Bread

Rating
10.0
Chosen by1,364
Manual vs. Automatic
Safety Features
Ease of Cleaning

Most important from
1643 reviews

Manual vs. Automatic
The automated slicing feature is a dream, making the process incredibly efficient.
Safety Features
The slicer stays firmly in place during operation, thanks to its non-slip design, providing a stable and safe slicing experience.
Ease of Cleaning
Cleaning can be a bit challenging due to its design, requiring some effort and maneuvering to get between parts.

The VEVOR Automatic Meat Slicer is designed to meet the slicing needs of both home and commercial users. It features a powerful 200W motor capable of producing 30 slices per minute, which makes it highly efficient for high-output demands. The 10-inch stainless steel blade is robust, ensuring durable and sharp cutting performance.

This slicer excels in versatility, allowing you to slice a variety of foods including meat, cheese, bread, and vegetables with thickness adjustments from 0 to 15mm. The build quality is commendable, with a cast aluminum body and corrosion-resistant materials ensuring long-term use. Safety is prioritized with features like a transparent security baffle, nonslip rubber feet, and a waterproof power switch cover. For ease of cleaning, the blade and security baffle are detachable.

However, the slicer is quite heavy, weighing nearly 118 pounds, which might be cumbersome for some users to move or store. Additionally, it requires hand washing, which could be less convenient compared to dishwashable parts. Its fully automatic operation reduces manual effort, making it user-friendly. The VEVOR slicer is a solid option for those needing a reliable, efficient, and safe meat slicer, though its weight and cleaning requirements might be drawbacks for some users.

Rating
10.0
Chosen by1,364
Manual vs. Automatic
Safety Features
Ease of Cleaning

Most important from
1643 reviews

Manual vs. Automatic
The automated slicing feature is a dream, making the process incredibly efficient.
Safety Features
The slicer stays firmly in place during operation, thanks to its non-slip design, providing a stable and safe slicing experience.
Ease of Cleaning
Cleaning can be a bit challenging due to its design, requiring some effort and maneuvering to get between parts.
#2

KWS MS-12A 1050W Countertop Model Commercial Automatic Electric Meat Slicer with Stainless Steel Blade, Frozen Meat, Food Slicer/Low Noises [ ETL, NSF Certified]

Rating
9.4
Blade Size
Motor Power
Material and Build Quality

Most important from
506 reviews

Blade Size
This slicer can cut full sides of bacon into paper-thin or thick slices and fit large roasts for cheesesteak or sandwich meats.
Motor Power
The KWS MS-12A is far better than under $200 slicers and offers enough power and size to be worth the investment for those needing increased size and power.
Material and Build Quality
Build quality and overall finish are very good, making it strong enough to slice soft-frozen cheese and rare roast beef thin enough to see through.
Ease of Cleaning
Cleaning is straightforward and stress-free, taking about 10-15 minutes with the included blade tool.

The KWS MS-12A is a robust commercial meat slicer that stands out for its impressive features, making it suitable for both professional kitchens and home use. With a powerful 1050W motor and a 12-inch stainless steel blade, it delivers clean and precise cuts, allowing users to slice everything from meats to cheeses with ease. The adjustable cutting thickness, which ranges from 0 to 0.6 inches, provides versatility for various culinary needs, catering to different preferences from thin prosciutto to thicker cuts of meat.

One of the notable strengths of this slicer is its automatic slicing capability, allowing for up to 37 slices per minute, which enhances productivity during busy times. Additionally, the built-in sharpener is a great feature that keeps the blade in optimal condition, minimizing downtime for maintenance. The 45-degree carriage design further contributes to smoother operation and more accurate slicing, which is essential in a fast-paced kitchen environment.

On the safety front, this model includes multiple safety features, such as separate on/off buttons and adjustable clamps for holding items securely, making it user-friendly even in a bustling kitchen. Its ETL and NSF certifications signify that the slicer meets high standards for safety and hygiene, making it a reliable choice for various food preparation tasks.

Rating
9.4
Blade Size
Motor Power
Material and Build Quality

Most important from
506 reviews

Blade Size
This slicer can cut full sides of bacon into paper-thin or thick slices and fit large roasts for cheesesteak or sandwich meats.
Motor Power
The KWS MS-12A is far better than under $200 slicers and offers enough power and size to be worth the investment for those needing increased size and power.
Material and Build Quality
Build quality and overall finish are very good, making it strong enough to slice soft-frozen cheese and rare roast beef thin enough to see through.
Ease of Cleaning
Cleaning is straightforward and stress-free, taking about 10-15 minutes with the included blade tool.
#3

Hobart EDGE12-1 1/2 HP Manual Slicer

Rating
9.1
Material and Build Quality
Ease of Cleaning

Most important from
8 reviews

Material and Build Quality
Constructed with cast aluminum, not just painted to look like it, ensuring durability and ease of maintenance.
Ease of Cleaning
Cleanup is straightforward and quick, taking around 15 minutes, making it far less of a chore compared to other brands.

The Hobart EDGE12-1 is a solid choice for those needing a manual meat slicer, particularly in a commercial setting. One of its main strengths is its powerful 1/2 hp motor, which provides consistent slicing performance. The 12-inch carbon steel blade offers excellent cutting precision, making it suitable for a variety of foods, including meats and cheeses. The full 45-degree angle gravity feed design and large product tray enhance usability, allowing for efficient slicing of larger items.

Being a manual slicer means it requires more effort to operate compared to automatic versions, which could be a drawback for some users, especially in high-volume environments. The slicer's weight of 83 pounds might make it less portable, which could be an issue for smaller kitchens or those needing to move their equipment frequently. While the carbon steel blade is durable, it does require regular maintenance to keep it sharp and in good condition.

Safety features are present, but users need to be cautious while operating, as manual slicers can pose a risk if not handled properly. The requirement for hand washing only can also be a downside for those looking for easier maintenance options.

The Hobart EDGE12-1 is best suited for businesses or home chefs who prioritize control over their slicing and don’t mind the manual effort involved. Its build quality and performance make it a reliable choice, but potential buyers should consider if a manual slicer fits their workflow and cleaning preferences.

Rating
9.1
Material and Build Quality
Ease of Cleaning

Most important from
8 reviews

Material and Build Quality
Constructed with cast aluminum, not just painted to look like it, ensuring durability and ease of maintenance.
Ease of Cleaning
Cleanup is straightforward and quick, taking around 15 minutes, making it far less of a chore compared to other brands.

Buying Guide for the Best Commercial Meat Slicers

Choosing the right commercial meat slicer is crucial for any business that deals with large quantities of meat. Whether you run a deli, butcher shop, or restaurant, a meat slicer can save you time and ensure consistent cuts. When selecting a meat slicer, it's important to consider several key specifications to ensure you get a machine that meets your needs and enhances your productivity.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the meat slices it can produce. Blade sizes typically range from 9 to 14 inches. Smaller blades (9-10 inches) are suitable for light-duty tasks and smaller cuts of meat, while larger blades (12-14 inches) are ideal for heavy-duty slicing and larger cuts. Choose a blade size based on the volume and type of meat you will be slicing most frequently.
Motor PowerMotor power is measured in horsepower (HP) and indicates the slicer's ability to handle tough slicing tasks. Light-duty slicers usually have motors with less than 0.5 HP, suitable for occasional use and softer meats. Medium-duty slicers have motors between 0.5 to 1 HP, ideal for moderate use and a variety of meats. Heavy-duty slicers have motors over 1 HP, designed for continuous use and hard meats. Select a motor power that matches your usage frequency and the types of meat you slice.
Manual vs. AutomaticManual meat slicers require the operator to push the meat through the blade, offering more control and precision for smaller operations. Automatic slicers, on the other hand, can slice meat continuously without manual effort, making them ideal for high-volume businesses. Consider the volume of meat you need to slice and the level of automation you prefer when choosing between manual and automatic slicers.
Material and Build QualityThe material and build quality of a meat slicer affect its durability and ease of cleaning. Stainless steel is a common material for high-quality slicers due to its resistance to rust and ease of maintenance. Look for slicers with sturdy construction and easy-to-clean components to ensure longevity and hygiene. Choose a slicer with a robust build if you expect heavy use and need a machine that can withstand frequent cleaning.
Safety FeaturesSafety features are essential to prevent accidents and ensure safe operation. Common safety features include blade guards, non-slip feet, and safety switches that prevent the slicer from operating when not in use. Prioritize slicers with comprehensive safety features, especially if multiple employees will be using the machine. Ensuring the slicer has adequate safety measures can help protect your staff and maintain a safe working environment.
Ease of CleaningEase of cleaning is important for maintaining hygiene and preventing cross-contamination. Look for slicers with removable parts, smooth surfaces, and minimal crevices where meat particles can get trapped. Slicers that are easy to disassemble and clean will save you time and ensure that your equipment remains sanitary. Consider how often you will need to clean the slicer and choose one that simplifies the cleaning process.

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