10 Best Brisket Knives 2025 in the United States

The Cutluxe Slicing Carving Knife is a standout choice for anyone looking to efficiently slice brisket or other meats. With a 12-inch blade made of high-carbon German steel, this knife promises durability and a razor-sharp edge, making it easy to cut through tough meats like brisket and ribs. The blade's Granton edge design reduces friction, helping to prevent food from sticking and allowing for more precise slices. Its ergonomic pakkawood handle is designed for comfort and stability, which is essential for longer carving sessions, and the full tang construction gives it a good balance, ensuring control while slicing.

One of the major strengths of this knife is its sharpness and edge retention, with a hand-sharpened angle of 14-16 degrees that provides excellent performance. Additionally, the included sheath makes storage convenient and safe. The knife is also rust and stain resistant, which adds to its longevity in a busy kitchen environment.

The knife's longer blade may not be ideal for smaller hands or users who prefer a more compact design. Some may find the weight a bit on the heavier side, which could be a concern for those who have difficulty with heavier utensils. Furthermore, while the warranty offers peace of mind, it’s essential to ensure proper care to maintain the knife’s quality over time.

The Mercer Culinary M23213 Millenia Brisket Knife is designed specifically for slicing brisket, making it a strong contender for anyone who enjoys cooking or catering meat. Its 12-inch blade length is ideal for achieving even slices, which is essential for serving brisket attractively. The serrated edge is particularly useful as it can glide through the meat without tearing, ensuring a clean cut every time.

One of the standout features is the high-quality Japanese steel used in the blade; it promises easy maintenance and quick sharpening. This means you can keep the knife sharp without much hassle, which is a significant advantage for regular use. Additionally, the raised textured handle provides a secure grip, enhancing comfort and safety during slicing, which is important when handling sharp tools.

There are a few considerations to keep in mind. While the serrated edge is great for brisket, it may not be as versatile for other types of cutting, like fine slicing for vegetables or other meats. The knife's weight and balance are adequate for most users, but some might find it a bit heavy for extended use, especially if they are not accustomed to larger knives. Another point to consider is that while the design minimizes damage to butcher blocks, it's still essential to handle it with care to maintain its longevity and performance. The limited lifetime warranty is a nice touch, offering some peace of mind regarding durability.

If you specifically need a brisket knife, the Mercer Culinary Millenia is an excellent choice with its slicing capabilities and comfortable grip. Just be aware that it might not perform as well for other kitchen tasks, and ensure you're comfortable with its weight for prolonged use.

The Cutluxe Butcher Knife Set is a solid choice for anyone serious about BBQ or meat cutting, offering three knives tailored for different tasks: a 12-inch brisket slicing knife, a 10-inch breaking cimeter knife, and a 6-inch boning knife. Each blade is made from high carbon German steel, which is known for holding a sharp edge well and resisting rust, making these knives reliable for precise cuts. The plain edge on the blades is great for clean slicing without tearing the meat.

The full tang construction adds strength and balance, while the ergonomic Pakkawood handles provide a comfortable, secure grip during use. Weighing in at around 2.8 pounds for the set, these knives feel sturdy without being too heavy, which helps reduce fatigue during longer cutting sessions. The blades are not dishwasher safe, so hand washing is needed to maintain their sharpness and handle quality.

This set is well-suited for BBQ lovers and home chefs who want reliable, sharp, and comfortable knives designed specifically for brisket and meat preparation.